<v Speaker 1>Jerry Katie and Josh Max one hundreds and the pictures

<v Speaker 1>of my paya.

<v Speaker 2>You were just telling me about it, and now I'm

<v Speaker 2>distracted and I need to see it.

<v Speaker 1>Like my brother in law's birthday over the weekend, and

<v Speaker 1>every year he makes a big old vat of paea,

<v Speaker 1>which the kids, I mean, especially my son, he's very

<v Speaker 1>much into seafood, just gobbles that up. I bet, the

<v Speaker 1>little oyster clam things, shell things in muscles, you bet,

<v Speaker 1>and then the shrimp and the sausage and oh so good.

<v Speaker 3>And then he made these like homemade.

<v Speaker 1>Cheese sticks, like mazzarella sticks, like homemade, and then he

<v Speaker 1>made some flawd like it was. It was a tasty,

<v Speaker 1>tasty arse meal. I don't think I probably put it

<v Speaker 1>on my Instagram.

<v Speaker 4>Okay, I'm working on Facebook. I don't see it.

<v Speaker 3>I can throw it up on our JKJ.

<v Speaker 2>I am gonna have to go search that out because

<v Speaker 2>I'm a sucker for a good pay.

<v Speaker 3>Does he do it right?

<v Speaker 2>Because like you have to have the crust on the bottom,

<v Speaker 2>that rice has to form that perfect crust.

<v Speaker 3>On the I think it was fair.

<v Speaker 2>I'm sure it does. Yeah, like the people who make pie. No,

<v Speaker 2>but when you do it right. The saffron chair. That's

<v Speaker 2>the magic touch all about that saffro.

<v Speaker 4>Saffron is so expensive.

<v Speaker 2>But it is a must in a good pie, like

<v Speaker 2>It's girl, because you can taste it.

<v Speaker 3>When you first started doing this, I was like, what

<v Speaker 3>the hell's pie?

<v Speaker 2>Really?

<v Speaker 3>I had no idea.

<v Speaker 2>Oh, it's so good like and because again like a lot,

<v Speaker 2>there's a lot of different variations.

<v Speaker 4>But one of the best ones I ever had.

<v Speaker 2>They use black squid ink to turn it almost black.

<v Speaker 3>It was really it doesn't know he didn't he just

<v Speaker 3>used a sharp.

<v Speaker 4>Oh did he Okay? It was a sharpie PIEA no.

<v Speaker 2>But the flavor of the squid ink just like, oh,

<v Speaker 2>it's so deep. It's just a deep, complex flavor for

<v Speaker 2>that pie. But there's all kinds that you can make. Oh,

<v Speaker 2>I'm such a fan.

<v Speaker 1>The other than my sister and him have that. I'm

<v Speaker 1>I'm eyeing, I'm thinking about it. They bought a slushy machine,

<v Speaker 1>the Ninja. It's the Ninja home yo homie. Okay, right

<v Speaker 1>over there, God of the pie, did you just peel

<v Speaker 1>a little Ninja slush?

<v Speaker 2>The best thing ever is you could put anything in

<v Speaker 2>there and it makes the best slushy. So the first

<v Speaker 2>time I had it, I had an apple cider slushy.

<v Speaker 3>Shut your face.

<v Speaker 4>It was one of the best slushies I've ever had.

<v Speaker 2>But anything that has real sugar in it, that's the trick.

<v Speaker 2>You can't put put a fake sugar stuff in it

<v Speaker 2>because the science doesn't work right. It doesn't break, like,

<v Speaker 2>it doesn't have the right crystals in it. But oh

<v Speaker 2>my gosh, I'm so excited for you and your brother.

<v Speaker 1>This is like the second or third time, Like when

<v Speaker 1>we walk in and they have that out, I'm like, oh,

<v Speaker 1>Hail's yes.

<v Speaker 3>Oh hell, oh you know. The party started was Pina

<v Speaker 3>Colada's last night, So it was.

<v Speaker 1>It was it was a jar of pineapple juice, a

<v Speaker 1>bottle of rum, and then what was it. Oh it

<v Speaker 1>was coconut like coffee creamer, just straight coconut creamer.

<v Speaker 3>Then you dump that in and let it do its thing.

<v Speaker 1>And then he put a little pineapple gardenish in a

<v Speaker 1>Maraschino cherry in it.

<v Speaker 3>Oh yeah, honey, yeah, please, no.

<v Speaker 4>Those things are so perfect.

<v Speaker 2>The only thing is like it takes a while, right,

<v Speaker 2>Like it takes like thirty minutes or so, twenty to

<v Speaker 2>thirty depending on what you put in there. But BOYD

<v Speaker 2>like staring at that thing waiting for it to love how.

<v Speaker 3>I love that they're not cheap.

<v Speaker 1>And we were sitting there eating the Payea last night

<v Speaker 1>and my sister's like, we're thinking about getting a second one, uh,

<v Speaker 1>to do like you can do layered.

<v Speaker 2>Yeah, yeah, you need a second one just to have

<v Speaker 2>the first one ready. Well, the second one's getting ready.

<v Speaker 2>Otherwise you're gonna be staring at mites like I did.

<v Speaker 3>They're not cheap.

<v Speaker 4>Break four or five bucks.

<v Speaker 3>Yeah, they're not cheap. So I was on Aazon last

<v Speaker 3>night looking at like knockoffs.

<v Speaker 4>Let you don't want to do that.

<v Speaker 1>Let me just say two stars, don't do it. About

<v Speaker 1>this time on Monday mornings, we like to give you

<v Speaker 1>a little PMI action, which is three different stories, A positive,

<v Speaker 1>a minus, and something a little bit interesting.

<v Speaker 3>Who had the P today?

<v Speaker 4>I got the pe?

<v Speaker 2>And not only is it positive, it is also happy

<v Speaker 2>because McDonald's is offering a new Happy meal.

<v Speaker 3>Stranger Things Back.

<v Speaker 2>And now you can get it collectible toys in the

<v Speaker 2>Happy Meal. So they've got everybody right, all your favorite characters.

<v Speaker 2>Eleven there, eleven Hopper not Hopper looks like just the kids.

<v Speaker 2>So it looks like the five main kids is who

<v Speaker 2>you can get in your happy Meal toy. But starting

<v Speaker 2>May fifth, you'll not only get that little nostalgic toy,

<v Speaker 2>they're gonna give you a fun themed box that it

<v Speaker 2>comes in that exactly, and then a QR code for

<v Speaker 2>a themed digital game. So yeah, it's definitely neat that they're,

<v Speaker 2>you know, doing something digital along with it. But have

<v Speaker 2>you I have not gotten into the cartoon stranger thing.

<v Speaker 3>I've moved on.

<v Speaker 2>I've seen it honestly on Netflix, but I keep moving

<v Speaker 2>moved on.

<v Speaker 3>I watched the whole documentary, you know. I was like,

<v Speaker 3>I went to.

<v Speaker 2>The movie theater to see your final episode. So I

<v Speaker 2>don't know if I can just unearth a.

<v Speaker 3>Whole nother stranger.

<v Speaker 2>Lust Islands exactly, I'm already there.

<v Speaker 4>You know, Love is Blind Mexico. It's my new thing.

<v Speaker 3>Isn't really cool? It's lust?

<v Speaker 1>What's the new one on Netflix? It's Lust somethation Islands

<v Speaker 1>something probably it's got the woman holding the coconuts on

<v Speaker 1>the have you seen that.

<v Speaker 3>I'm like, I'm not clicking on this.

<v Speaker 4>This is something Katie would click like.

<v Speaker 2>This, No, I will have to check it out though,

<v Speaker 2>but this again a happy Meal rolls out May fifth,

<v Speaker 2>so all you Stranger Things fans.

<v Speaker 1>I was kind of joking about the QR codes going

<v Speaker 1>back a step. I kind of get excited for QR

<v Speaker 1>codes because I'm like, where's this going to take me?

<v Speaker 3>I know there's anyone else like that.

<v Speaker 4>I know you.

<v Speaker 1>Hold it up and it gives you the link, and

<v Speaker 1>I'm like, where what magical place on the Internet is

<v Speaker 1>this going to take me?

<v Speaker 2>Do you know what is really fun? Have you seen

<v Speaker 2>the hoodies where people just have random QR.

<v Speaker 3>On the back.

<v Speaker 1>I just suggested this in a meeting last week. I

<v Speaker 1>was like, let's get QR codes on the back of

<v Speaker 1>all of our promotions.

<v Speaker 3>People. Oh, that is a good idea to right to

<v Speaker 3>make one hundred dot.

<v Speaker 4>Com because I can't not do it like my phone.

<v Speaker 4>I'm like, I know I probably said it, but I

<v Speaker 4>really want to.

<v Speaker 1>See what I said this hoodie.

<v Speaker 3>So yeah, I love QR codes really do? All right?

<v Speaker 3>What's the minus? All right?

<v Speaker 5>Well, if you are a mom or a parent and

<v Speaker 5>you've been struggling with some insomnia, scientists have just discovered

<v Speaker 5>what behavior creates a habit that makes it way worse.

<v Speaker 3>And this is interesting to me.

<v Speaker 5>You should not just lay in your bed and try

<v Speaker 5>to force sleep if you are struggling with insomnia. This

<v Speaker 5>is one of the things that they're like, Hey, if

<v Speaker 5>you are not able to sleep at night, you have

<v Speaker 5>to create in your head that the bed is only

<v Speaker 5>for sleeping. So if you're if you're laying there just

<v Speaker 5>trying to close your eyes and be like I got

<v Speaker 5>to sleep, I gotta sleep, that's gonna make it like

<v Speaker 5>ten times worse.

<v Speaker 3>So you should not do that.

<v Speaker 5>You should get out of bed, read a book, maybe

<v Speaker 5>get drink some warm milk, or go to the couch

<v Speaker 5>and scroll for a little bit until the sleepiness returns,

<v Speaker 5>and then go straight back to bed and try to sleep.

<v Speaker 3>Really, you should.

<v Speaker 5>Not be the one that just is like laying in

<v Speaker 5>bed tossing and turning to sleep, I got to sleep

<v Speaker 5>or whatever.

<v Speaker 3>You know this eighteen that helps you sleep, man, that's

<v Speaker 3>a tail. It helps you all right.

<v Speaker 5>Well, you know what, So I was laying in bed

<v Speaker 5>trying to sleep and go out to.

<v Speaker 3>The barn and milk the goat warm right out.

<v Speaker 4>I think it's just dairy, right, because I know ice.

<v Speaker 3>Cream dairy general. Yeah, yeah, you can need a warm

<v Speaker 3>Zirella stair, the mott stick.

<v Speaker 1>I can't sleep giving me some cheese sticks.

<v Speaker 3>Do anything?

<v Speaker 6>But there you go go milk, they go the couch.

<v Speaker 6>Let's wrap things up with the interesting.

<v Speaker 1>I guess yesterday was National Pretzel Day and there's all

<v Speaker 1>sorts of online poles talking about.

<v Speaker 3>What type of pretzel is your favorite?

<v Speaker 1>The vast majority said soft, good old fashioned soft pretzels,

<v Speaker 1>which I almost got one at Ballerina over the weekends,

<v Speaker 1>tipped in cheese.

<v Speaker 3>I like to open them up and huff them.

<v Speaker 1>Does anyone else do they smell like like like pizza

<v Speaker 1>crust and buttery. I smell my pretzel, which is really

<v Speaker 1>weird anyway. Then it went on down the line on

<v Speaker 1>various pretzels. Now, the one that caught my eye was

<v Speaker 1>this pole that asked people, do you eat the salt

<v Speaker 1>at the bottom of the pretzel bag when you're done

<v Speaker 1>eating the pretzels?

<v Speaker 3>Do you?

<v Speaker 1>Yes?

<v Speaker 4>Do you really?

<v Speaker 5>I do?

<v Speaker 1>I lick my finger and stick it into the corner

<v Speaker 1>of that bag and then you pull it out and

<v Speaker 1>it's all covered in salt, and then.

<v Speaker 4>That's too much salt for me.

<v Speaker 3>It's a lot of salt. It's a lot.

<v Speaker 1>One person who commented said, yes, I regret it every

<v Speaker 1>single time. The taste is so salty. I know, I'm

<v Speaker 1>just literally eating salt. Why do I keep eating it?

<v Speaker 1>Says another commenter, And then another person said, which is

<v Speaker 1>kind of what I do too. When you got those

<v Speaker 1>last like two or three pretzels at the bottom of

<v Speaker 1>the bag, they said, I try to put the salt back.

<v Speaker 3>On the pretzels.

<v Speaker 4>What I do?

<v Speaker 1>So you like lick the pretzel and then you dab

<v Speaker 1>it in the bottom of the bag and then you

<v Speaker 1>is that.

<v Speaker 2>Like the salt on a pretzel already gets me bloated

<v Speaker 2>up like a carcass. I'm not kidding, like it like

<v Speaker 2>the sodium in a pretzel gets me.

<v Speaker 3>That's not good for any part of your body. Yeah,

<v Speaker 3>I have a lot of water retention right now.

<v Speaker 1>Why is that I was eating all the salt in

<v Speaker 1>the bottom of the bag.

<v Speaker 3>I literally hate my body right now.

<v Speaker 4>Stray powdered sugar to the bag.

<v Speaker 3>It's so good.

<v Speaker 1>There's a ton of products out there like that where

<v Speaker 1>the crumbs like up the cheese, it's okay, tip it up,

<v Speaker 1>the cinnamon TOAs crunch cereal, Yeah, tip it up a

<v Speaker 1>bag of Doritos up to the dome, like when the

<v Speaker 1>salt is mixed with other flavors.

<v Speaker 4>I'm here for it.

<v Speaker 1>I think I have my new boring banger song for Friday.

<v Speaker 1>I'm gonna call it tip it Up. But it's all

<v Speaker 1>about eating the crumbs at the bottom of the bags.

<v Speaker 3>So much money, Yeah, money