<v Speaker 1>Jerry Katy and Josh six one hundred guys.

<v Speaker 2>I love the show.

<v Speaker 3>I hear you talk about random stuff all the time,

<v Speaker 3>so I thought this'd be right up your alley. The

<v Speaker 3>other night, I was making cinnamon sugar toast.

<v Speaker 2>I know.

<v Speaker 3>She goes on to say, it's my favorite late night snack.

<v Speaker 3>Nothing fancy, white bread, sugar, cinnamon, the perfect combination.

<v Speaker 2>I agree, I love shopping sugar toast nothing.

<v Speaker 3>They go on to say, I've done it since college,

<v Speaker 3>and I have no plans of stopping.

<v Speaker 2>In all the stages of my life.

<v Speaker 3>This has been my favorite snack no matter how much

<v Speaker 3>money I make. I like to call it my poor

<v Speaker 3>man's luxury. So JKJ, what's yours? You should open it

<v Speaker 3>up to your listeners too. I bet they've got some

<v Speaker 3>good ones, and they even have another one. I know, right,

<v Speaker 3>but they've got another one here, they say for good measure.

<v Speaker 3>Those air fryer basket liners. I went to my friend's

<v Speaker 3>house recently, who didn't use them? What a tragic mess.

<v Speaker 3>They're only like five dollars.

<v Speaker 2>Oh yeah, I do not know these, the air I

<v Speaker 2>don't know about this. The line.

<v Speaker 3>They look almost like a coffee liner, like a coffee. Yeah,

<v Speaker 3>Like then you just put it in the bottom and

<v Speaker 3>it's supposed to still give you the you know, need

<v Speaker 3>for because that's the thing about the air fyer. It's

<v Speaker 3>the flow of the air that gets it crispy on

<v Speaker 3>the bottom, so this helps it.

<v Speaker 2>Yeah, but they say.

<v Speaker 3>I will forever be buying those because they're only five dollars,

<v Speaker 3>so I'll be listening for cheap luxuries.

<v Speaker 2>I know yours will be food. Katie.

<v Speaker 3>That's pretty accurate, though, thanks for being awesome, And that's

<v Speaker 3>from Oh that's very sweet.

<v Speaker 4>That's very sweet.

<v Speaker 5>So even if she was like a multimillionaire and could

<v Speaker 5>buy like a new airfier.

<v Speaker 4>Every week, she's still going to use use the fry

<v Speaker 4>the paper liners.

<v Speaker 3>To be fru Yeah, and I would agree because clean

<v Speaker 3>I actually used.

<v Speaker 2>I have two. I had two air friers my first one.

<v Speaker 3>I didn't use the liners, and there's just no getting

<v Speaker 3>that up right, There's no getting the stains off your

<v Speaker 3>air fryer.

<v Speaker 4>I'm so aeronoid.

<v Speaker 5>I'm like, what kind of chemicals are leaching out of

<v Speaker 5>that paper into my food? But then again, the air

<v Speaker 5>friers covered in tough lines exactly like, because I don't

<v Speaker 5>use the crockpot liners. I know people that line their crockpots.

<v Speaker 5>It's like a plastic bag clean. Yeah, okay, yeah, let's

<v Speaker 5>just absorb all those plastic chemicals and in my food.

<v Speaker 5>M I think.

<v Speaker 3>That's a little easier because I'm not busting out the

<v Speaker 3>crock pot every day. I don't mind cleaning that when

<v Speaker 3>I use it the air fryer, I use a lot,

<v Speaker 3>and it's kind of a donkey to clean, right, So

<v Speaker 3>it's like, that's why I like the liners.

<v Speaker 2>It's a lot easier to clean it.

<v Speaker 5>So with all that aside, say you you're worth like

<v Speaker 5>ten million bucks, but what's this like.

<v Speaker 4>The frugal what does she call it?

<v Speaker 2>She called it ar man luxury.

<v Speaker 5>A little harsh, but right, that's okay, you know when

<v Speaker 5>you're pinching pennies.

<v Speaker 4>It's just something that's kind of do we say blow class?

<v Speaker 4>I don't know. Okay, what do we allot to say?

<v Speaker 2>Cost?

<v Speaker 4>Does it cost a lot? But you're worth ten million

<v Speaker 4>dollars so you're still going to do it? Yeah, don't

<v Speaker 4>even care.

<v Speaker 1>It's the habits that you picked up when youn't like

<v Speaker 1>making it big.

<v Speaker 4>Yet you hold onto those. Yeah, so we want your

<v Speaker 4>calls and comments what would you do?

<v Speaker 5>Three O three six nine one one mix three O

<v Speaker 5>three six nine one sixteen forty nine. I think for me,

<v Speaker 5>I jotted down three of them. I'm trying to pick

<v Speaker 5>the best ones here. I think I would still refuse

<v Speaker 5>to valet park. Okay, I never pay really anyone to

<v Speaker 5>park my car, Like, I'll find a spot and walk.

<v Speaker 4>I can do a better job anyway, And I don't

<v Speaker 4>want them going through my stuff.

<v Speaker 1>They go through your console, you know, they know, no doubt,

<v Speaker 1>but I think they do.

<v Speaker 4>Yeah.

<v Speaker 5>Then I would probably still sneak snacks into the movies. Yes,

<v Speaker 5>I would still have nick knack bringer big purse and

<v Speaker 5>we'd fill it with you know, give me bears, even

<v Speaker 5>if I was worth.

<v Speaker 4>Ten million dollars.

<v Speaker 5>And then I think I would still take the toilet

<v Speaker 5>trees and the hand towels from hotel rooms.

<v Speaker 1>Yeah, so Dango, that does to just.

<v Speaker 2>Add to your hotel basket at home, right, But I

<v Speaker 2>think I would.

<v Speaker 4>Still do all of that.

<v Speaker 5>Yeah, And for those of you who are like, why

<v Speaker 5>just the handtels, because I put the handtells in my

<v Speaker 5>suitcase and I wrap my dirty.

<v Speaker 4>Shoes in them when we're out.

<v Speaker 5>About So I'll wrap my shoes in a hand towel

<v Speaker 5>and put it in my suitcase.

<v Speaker 4>And I steal a towel from hotel.

<v Speaker 2>That's small.

<v Speaker 4>I borrow it. Yeah, the next time we're at that hotel,

<v Speaker 4>I actually bring it back.

<v Speaker 2>You'd see full circle.

<v Speaker 4>That's what I do.

<v Speaker 2>Circle.

<v Speaker 5>So yeah, three ozho three six nine one sixteen forty nine.

<v Speaker 4>What is your guys is?

<v Speaker 6>Josh?

<v Speaker 4>You have on real quick? But yeah, you get the phones?

<v Speaker 1>I do. I know one that I thought of right away.

<v Speaker 1>It is food related, but I think growing up in college,

<v Speaker 1>I just made no money at all, and I didn't

<v Speaker 1>want to ask my parents for anything. The Ramen noodles.

<v Speaker 1>I mean I would literally buy them, buy like the

<v Speaker 1>cardboard packaging, and take the entire case home and then

<v Speaker 1>stack it on top of my fridge. And I still

<v Speaker 1>love it. Like I could be worth eleven billion dollars

<v Speaker 1>and I don't care. I love Ramen noodles. They're so cheap,

<v Speaker 1>they're so easy to make. Pop that thing in the

<v Speaker 1>microwave for a minute, and I'll never stop. I love that,

<v Speaker 1>and I know they're unhealthy, They're my favorite thing.

<v Speaker 2>It's got to be the cheap ones too, because now it.

<v Speaker 1>Is like the actual ramen noodles.

<v Speaker 3>Yeah, they have the fancy they don't know, but they

<v Speaker 3>also have the fancy like high protein, good for you

<v Speaker 3>ramen noodles you see on like Instagram and stuff now,

<v Speaker 3>and they taste like crap like they's so they're just

<v Speaker 3>not even good a lot.

<v Speaker 2>Oh yeah, have you known me? Katie knows her this

<v Speaker 2>is not good crab.

<v Speaker 5>So you were the buttload of money, but you're not

<v Speaker 5>giving up what from the days when you were poor.

<v Speaker 5>Somebody wrote in and said, I'm still gonna wash and

<v Speaker 5>reuse my aluminum foil.

<v Speaker 4>What is that thing? Wow, my great grandma used to

<v Speaker 4>do that.

<v Speaker 2>Seriously.

<v Speaker 5>Yeah, you wash your foil and use it again. Oh,

<v Speaker 5>I've done that before. Like if I have leftovers in

<v Speaker 5>the fridge and I got foil on them or something like,

<v Speaker 5>I'll take that foil and just put them.

<v Speaker 4>On a different leftover and put it back in the fridge.

<v Speaker 4>I don't It's just foil.

<v Speaker 2>Gosh.

<v Speaker 3>I thought I thought my family was weird using the

<v Speaker 3>butter containers for years after, But the foil over and

<v Speaker 3>over again takes the cake.

<v Speaker 5>I think Amy rode in and said, no matter how

<v Speaker 5>much money I'm worth, I'm still going to eat food

<v Speaker 5>over the sink so I don't.

<v Speaker 4>Have to do dishes.

<v Speaker 2>Hey, I love that.

<v Speaker 4>That's a moment.

<v Speaker 3>There, done that right out the can, sizzling hot, burning

<v Speaker 3>your face.

<v Speaker 4>Don't care, don't care, eating it over the sink.

<v Speaker 5>And then John wrote in and said, I could be

<v Speaker 5>worth twenty million dollars. I'm still going to crush the

<v Speaker 5>day old bakery items it safeway, Yes, the bakery rack, right,

<v Speaker 5>everything's on clearance.

<v Speaker 2>It's funny. I kind of do that too. No matter

<v Speaker 2>how much money I make.

<v Speaker 3>Good Well, when I go into a department store, the

<v Speaker 3>first place I.

<v Speaker 4>Go is the clearance rack.

<v Speaker 2>No matter what.

<v Speaker 3>I don't mess around with the stuff up front. No,

<v Speaker 3>I don't care what's in fashion. Give me the outdated

<v Speaker 3>stuff that's fifty percent off.

<v Speaker 2>That's what I want.

<v Speaker 4>We can tell that you're wearing some of that today.

<v Speaker 2>Shut up, jeary.

<v Speaker 4>I can tell you're doing that, is it, Julian.

<v Speaker 6>Julian speak?

<v Speaker 4>Hello Julian, what's yours?

<v Speaker 7>Stick?

<v Speaker 4>Well?

<v Speaker 5>Thanks man, thanks for calling in. So you're worth ten

<v Speaker 5>million dollars, But what are you not giving up?

<v Speaker 4>Dude?

<v Speaker 6>I give you worth ten million pencils and the one

<v Speaker 6>thing that I'm never giving up is a simple snack

<v Speaker 6>of tortilla.

<v Speaker 7>And then you can have a staltop or not. You

<v Speaker 7>can even have a microwave a little bit of butter

<v Speaker 7>in the middle. You toast that baby up, put that

<v Speaker 7>thing the microwave for a few seconds. Oh my goodness,

<v Speaker 7>the best snack you'll ever ever have.

<v Speaker 6>In your life.

<v Speaker 4>Just buttered tortilla.

<v Speaker 6>Buttered tortilla, you toasted or non toasted, and then you

<v Speaker 6>can you know, that's just it's simple yet effective.

<v Speaker 2>Man it Do you put anything in it? Like butter, sugar?

<v Speaker 3>Nothing, I mean sugar butter in but do you put

<v Speaker 3>any like seasoning or just straight butter?

<v Speaker 6>So here's the thing I used to like. I grew

<v Speaker 6>up Mexicans.

<v Speaker 7>So there's Mexican butter and it's like you, saddy.

<v Speaker 6>It's it's like you're putting it's it's ten times.

<v Speaker 7>Better than it's like putting a bit butter on a biscuit,

<v Speaker 7>but like it's crunchy.

<v Speaker 6>And then the tortilla's were always homemade and.

<v Speaker 4>Oh my dude, my mouth is what nice.

<v Speaker 5>So let me ask you, so you're in the pan,

<v Speaker 5>do you do tortilla butter on top?

<v Speaker 4>Of that and then do you put another tortilla on top?

<v Speaker 6>Now you can. It depends on a fastort tortilla.

<v Speaker 7>You can have the mayis of the corn or do

<v Speaker 7>you have the flour and that's the that's and that's

<v Speaker 7>the area. So it depends on which topic you want.

<v Speaker 7>You want to extra creaspy, I would recommend that the corn,

<v Speaker 7>but if you want them a little like a little

<v Speaker 7>softer than the flower.

<v Speaker 5>Dude, I can listen to you talk all the way

<v Speaker 5>the way you say it, like, I know you've got

<v Speaker 5>some good home cooking in your house, and you know

<v Speaker 5>it makes me kind of like the best friend in

<v Speaker 5>the world because you know, if you're my best friend,

<v Speaker 5>you can always have the best home cooked Mexican move food.

<v Speaker 2>On the plant to be your best friend.

<v Speaker 6>Yeah, right, pretention that way.

<v Speaker 4>What else do you make? Like that is just money

<v Speaker 4>when it comes to your Mexican food.

<v Speaker 6>So a Mexican food, oh, breakfast food. It's like it's

<v Speaker 6>with the simple torthilla's. You break those up into like

<v Speaker 6>little bits, then you soak them into green or red

<v Speaker 6>chili if you're choosing.

<v Speaker 7>Then you fry those up in a pan too, and

<v Speaker 7>then you serve that over a couple of eggs.

<v Speaker 2>You talk in chili quiles.

<v Speaker 6>Like it's something like tays so on top.

<v Speaker 7>Oh my goodness, that yeah, and that's to.

<v Speaker 5>Make Yeah, that's so I've never heard of that delicious, The.

<v Speaker 6>Great, greatest breakfast food. My recommendation is red Chile.

<v Speaker 7>But you know it's it's it's and you smother them

<v Speaker 7>up with their with when you break up the ther

<v Speaker 7>fia bits and you smuggled up and you fry them

<v Speaker 7>up and then you put you know, you get the

<v Speaker 7>mixture crispy, and then but the eggs on top, so

<v Speaker 7>then the eggs smother on top of it.

<v Speaker 4>How can we hang out? Can we become best friends? Forever?

<v Speaker 2>Friends?

<v Speaker 6>Julian following guys all the time on Facebook, and you

<v Speaker 6>guys are just I'm a big time fans. Oh my god,

<v Speaker 6>I love you guys. You guys are like the best.

<v Speaker 4>We love you.

<v Speaker 2>We want to be friends.

<v Speaker 3>Started something beautiful here, Julian.

<v Speaker 4>Yeah, we're going to be best friends forever, forever and ever.

<v Speaker 6>Actually we used to. We met before we met at

<v Speaker 6>the Mammoth Games a couple of times with my friend

<v Speaker 6>Daniel and Sammy.

<v Speaker 3>Okay, I know exactly who you are now, Yes, I

<v Speaker 3>know exactly.

<v Speaker 2>We hung out at Brooklyn's.

<v Speaker 4>Yes exactly, Yes we did, are you see? Oh yeah, Katie,

<v Speaker 4>let's go girl.

<v Speaker 2>Okay, let's start with the tortilla.

<v Speaker 6>There's a local where I grew up that's still Starthia

<v Speaker 6>and they're a homemade and godly mine. Like they're just

<v Speaker 6>who's that.

<v Speaker 4>What's that tortilla place that we went and tours?

<v Speaker 2>We're a big fans.

<v Speaker 3>It's Portilla, Portillos, Portillo's.

<v Speaker 2>Yeah, yeah, that's yeah.

<v Speaker 6>And I just grew up with it, you know, and

<v Speaker 6>be a fresh generation American, you kind of have the

<v Speaker 6>remedies of being Yeah. You know, my mom and dad

<v Speaker 6>grew up, you know, and we didn't have a lot

<v Speaker 6>of money when I was a kid. And that's what

<v Speaker 6>my mom and dad used to make all the time

<v Speaker 6>was slipper tricks with your toia the pack back in

<v Speaker 6>the day called three dollars my goodness. And we have

<v Speaker 6>brothers and it was fun.

<v Speaker 4>We love tortilla tricks, Buddy, on this show. This is

<v Speaker 4>what we're all about. Julian.

<v Speaker 5>We can't thank you enough for calling in and being

<v Speaker 5>fans of the show. Buddy, Thank you so very very much.

<v Speaker 5>It was nice talking to you.

<v Speaker 6>Much oblige you guys, and great talking to you guys.

<v Speaker 6>And yeah, I'd love to spread the word. Appreciate you much,

<v Speaker 6>Thank you, buddy.

<v Speaker 1>Good Monday.

<v Speaker 3>It's Puccintos Torchio Factory that we love up in North Denver.

<v Speaker 3>But Playah rocks good homemade tortillas that'll get me going

<v Speaker 3>every time.

<v Speaker 4>I'm glad we did this.

<v Speaker 2>Me too.

<v Speaker 4>No, I want some tortillas.

<v Speaker 3>I know.

<v Speaker 2>I'm so hungry.