<v Speaker 1>Jerry Kadi and Josh one hundred.

<v Speaker 2>Oh my god, what is Wendy's doing.

<v Speaker 1>Wendy's has debuted their new Future Fresh themed restaurants.

<v Speaker 3>It is wild.

<v Speaker 4>Do you get to eat like food in a spacesuit?

<v Speaker 1>No, Future, that's not it at all. But what it

<v Speaker 1>is is their restaurants. They're now painting them blue, like

<v Speaker 1>real blue, like the sea blue, and the whole restaurant.

<v Speaker 1>Not accents that you would see like on the frame

<v Speaker 1>or the trim.

<v Speaker 3>It is the whole restaurant that they're making blue.

<v Speaker 4>You like you're at the aquarium.

<v Speaker 3>Kind of yes there.

<v Speaker 1>I mean when you look at the picture, it is

<v Speaker 1>so different than what we're used to with Wendy's at least.

<v Speaker 1>And I don't know if you guys knew this, but red, white,

<v Speaker 1>and yellow are.

<v Speaker 3>Colors that stimulate your hunger.

<v Speaker 1>That's why a lot of the fast food places are

<v Speaker 1>those colors.

<v Speaker 3>Well, think about it, water in and.

<v Speaker 4>Out, Windy's is redger What is it?

<v Speaker 1>Red white, red white, and yellow stimulates hunger, and so

<v Speaker 1>I think it's just the accent.

<v Speaker 4>No, no, no, I'm sorry, white white Castle dairy queen.

<v Speaker 1>I think if you think of any fast food place

<v Speaker 1>there's white, red and yellow in it, well white and

<v Speaker 1>blue with the culvers. But what it Honestly, they're going

<v Speaker 1>away from this and they're saying that this bold, modern

<v Speaker 1>format is gonna have a new identity for them. So

<v Speaker 1>the blue color scheme and the first layout will make

<v Speaker 1>them stand out from the competition.

<v Speaker 3>So that's a big reason they're doing it. They're like,

<v Speaker 3>everyone else is red, white and yellow. We're gonna be blue.

<v Speaker 2>Oh so okay, when you said this, I thought we

<v Speaker 2>were gonna have your standard Windy's. Yeah, and then the

<v Speaker 2>second Windy's that's gonna be just all blue where you

<v Speaker 2>get like what salads and stuff. The fresh thing threw

<v Speaker 2>me off, Like I thought they were gonna be like

<v Speaker 2>Windy's with a salad bar and everybody gets an apple

<v Speaker 2>when you walk in the door. The other Windy's is

<v Speaker 2>junia and cheeseburgers, chili and fries.

<v Speaker 4>The blue Windys is salads and apples.

<v Speaker 3>Now they're gonna change them all. It's gonna be a

<v Speaker 3>new look for them.

<v Speaker 1>And the thing is they already started including hints of

<v Speaker 1>this blue in the restaurants. The next time you go

<v Speaker 1>in there, take a look at all the liver, little

<v Speaker 1>blue things that they've.

<v Speaker 3>Got going on.

<v Speaker 1>But now the outside it's gonna be like, it's definitely

<v Speaker 1>gonna be different.

<v Speaker 2>First, instead of improving the food, they just paint wind.

<v Speaker 4>He doesn't need to be They have pretty.

<v Speaker 3>Good food already.

<v Speaker 1>I do think that they do a pretty good job

<v Speaker 1>with their fresh freshness. But here's the thing is this

<v Speaker 1>is all being done right now overseas, so they don't

<v Speaker 1>have any timeline and when it's gonna happen here in

<v Speaker 1>the US markets. But it's start to pay attention. It

<v Speaker 1>could happen the next few months.

<v Speaker 4>You know who's loving this, Sherwin Williams. How many gallons

<v Speaker 4>of blue you need? Hells on it on