<v Speaker 1>Jerry, Katy and Josh one hundred.

<v Speaker 2>I did roll in this morning and Katie held up

<v Speaker 2>her phone.

<v Speaker 3>She's like, hey, you want to see my balls. It

<v Speaker 3>was like, pardon me, She's like, sesame balls exactly.

<v Speaker 1>They're like the best thing. So I went out to

<v Speaker 1>Chubby Fish Sushi for Mother's Day with the baby Nana,

<v Speaker 1>and it's kind of a buffet type thing, right, so

<v Speaker 1>it's all you can eat. And so they frowned on

<v Speaker 1>putting things in your purse when you leave, but I

<v Speaker 1>like putting things in my burse, especially those little sesame balls.

<v Speaker 1>So they're fine because they're just do you know what

<v Speaker 1>a sesame ball is? Have you them? No?

<v Speaker 3>Because you showed me your balls on your phone and

<v Speaker 3>I was like, what is that?

<v Speaker 2>Because first, first things first, I have that thing, the

<v Speaker 2>fear of the trip tophobia. I don't like things in

<v Speaker 2>close knit spots and circles and all that. So the

<v Speaker 2>sesame balls immediately made me go a little bit. Think

<v Speaker 2>about it.

<v Speaker 3>It made me extremely uncomfortable. If you have the trip

<v Speaker 3>to phobia.

<v Speaker 2>Yeah, okay, so it's a ball wrapped in sesame seeds.

<v Speaker 3>What's inside it?

<v Speaker 1>Well? And it is it's like a crunchy, you know,

<v Speaker 1>count outer coating and then it rolled in sesame seeds

<v Speaker 1>and in the middle is a tasty red bean paste,

<v Speaker 1>red bean paste, but it's sweet, like this is a

<v Speaker 1>dessert type dish.

<v Speaker 3>I can picture the taste.

<v Speaker 1>I know it is so good, and I know that

<v Speaker 1>turns people off sometimes when you say what's in it?

<v Speaker 3>The red bean paste?

<v Speaker 1>If you know, you know I did I ate already,

<v Speaker 1>so I have to be paste.

<v Speaker 2>Is it's probably no different than like a refried bean,

<v Speaker 2>right the texture is it like a kidney bean.

<v Speaker 1>No, it's a red bean, so it is like the

<v Speaker 1>texture is that of bean, so you get some bean notes,

<v Speaker 1>the sweetness when you eat, and I can show you

<v Speaker 1>the inside. You actually like tear apart the sesame ball

<v Speaker 1>and on the inside is that red bean paste. And

<v Speaker 1>it is so tasty because again, when you're done eating sushi,

<v Speaker 1>and even if you go out to hot pot or

<v Speaker 1>Korean barbecue, a lot of those things are very rich, right,

<v Speaker 1>Like you're eating a lot of foods that are very rich,

<v Speaker 1>and so this kind of cuts that. Like it's a

<v Speaker 1>sweet treat, but it's not overly sweet like a Sunday

<v Speaker 1>sugar in it.

<v Speaker 3>There's no sugar.

<v Speaker 1>The bean paste is sweet and sweet, so yeah, you

<v Speaker 1>just tear it opitch and it's there's no dipitch really.

<v Speaker 1>I mean, I guess you could dip it in things

<v Speaker 1>if they provided it. But it's funny because little baby

<v Speaker 1>Nana had never had sesame balls and kind of looked

<v Speaker 1>at me the way you guys did, with like, really,

<v Speaker 1>beans are in there and it's a dessert. But she

<v Speaker 1>tried it and it was her new favorite thing.

<v Speaker 3>She I love.

<v Speaker 1>Yeah, they're just almost exactly golf ball size and they

<v Speaker 1>are so tasty. So when you go to a Chinese

<v Speaker 1>buffet or any type of Asian restaurant, next bring me balls,

<v Speaker 1>you see sesame balls, you have to try them and

<v Speaker 1>at least tell me what you.

<v Speaker 3>Think, because I was blown away. All right, well this.

<v Speaker 2>Is great, so good, But the bigger issue here is

<v Speaker 2>when you go to buffet, it is frowned upon to

<v Speaker 2>load up your purse and leave said buffet with little

<v Speaker 2>snacks and treats. So you just went on the air

<v Speaker 2>and told the entire nation, essentially thanks to podcasting, that

<v Speaker 2>you steal from buffets.

<v Speaker 3>I sure did, but I'm not the only one.

<v Speaker 1>I know. Other people put food in their purse when

<v Speaker 1>they leave the face I.

<v Speaker 3>Have, I have a friend Grandma's ants do it.

<v Speaker 2>I know somebody who would roll into buffets and they

<v Speaker 2>would bring the big purse. It's the big person, the

<v Speaker 2>same person that you put into the movie theater exactly,

<v Speaker 2>you bring a big purse. And her big purse actually

<v Speaker 2>housed tupperware, so she dumped it out and she would

<v Speaker 2>stack like the zip lock disposable tupperware in there, so

<v Speaker 2>she would get extra stuff and.

<v Speaker 3>Put it in the tupperware and out the door. We

<v Speaker 3>would go, how.

<v Speaker 1>Else are you going to get your fried rice out

<v Speaker 1>of there?

<v Speaker 3>And I mean that like I'm such a scaredy cat.

<v Speaker 2>I couldn't do that. I'd be like, you know, they

<v Speaker 2>got cameras. You know, they got cameras at the buffet

<v Speaker 2>to track you down. They're gonna get your license number wall.

<v Speaker 1>And let her in here.

<v Speaker 2>Yeah, bold thief right here with your face, your car

<v Speaker 2>and your plate number