<v Speaker 1>Jeremy, Katy and Josh.

<v Speaker 2>Thanks for hanging out with us on a Wednesday morning.

<v Speaker 2>You're in the middle of ninety minutes of commercial free entertainment.

<v Speaker 2>That means more of Denver's best music and more of Jeremy,

<v Speaker 2>Katy and Josh. So thank you so much, you guys

<v Speaker 2>for having a good time with us each and every day.

<v Speaker 2>If you're getting ready for work, school, whatever, you got

<v Speaker 2>that pants suit laid out, you might want to rethink it.

<v Speaker 3>It's gonna be like ninety degrees today.

<v Speaker 1>Oh but look at you being fashioned forward with the

<v Speaker 1>pants suit.

<v Speaker 3>Might go for the skirt today instead of the pants suit.

<v Speaker 3>Just gonna say that I was talking to Katie yesterday.

<v Speaker 3>I've been I stink lately. It's been two days in

<v Speaker 3>a row, three days in a row.

<v Speaker 1>He sits down, smells his armpit, and says, I smell food.

<v Speaker 3>I gotta get some new deodorant.

<v Speaker 2>I had a long sleeve shirt on today to come

<v Speaker 2>in because we got a meeting.

<v Speaker 3>I was like, I don't wear a nice shirt. I

<v Speaker 3>immediately took it off before I left the house. Yeah, nope,

<v Speaker 3>it's a T shirt day. Yeah, because Jeremy's a stink boy.

<v Speaker 1>Well, and it's hot.

<v Speaker 3>You're right hot, and I get moist.

<v Speaker 1>They said we're going to hit ninety a month earlier

<v Speaker 1>than normal.

<v Speaker 3>So yeah, sorry, ladies, I'm taking it.

<v Speaker 2>Not a good day to leave a bunch of condiments

<v Speaker 2>out in your car, I will tell you that. And

<v Speaker 2>the reason I'm telling you this is because there is

<v Speaker 2>a funny story out this morning. It's a mom on

<v Speaker 2>Instagram going viral for explaining how she learned about car ranch.

<v Speaker 2>It's something called car ranch. Oh, and she was horrified

<v Speaker 2>by it. Here's a little clip of her from the

<v Speaker 2>IG for you.

<v Speaker 4>You were having dinner and my seventeen year old daughter

<v Speaker 4>says to me, there's no ranch, And I said, I'm sorry,

<v Speaker 4>I guess we're at a branch. So she says, hold on.

<v Speaker 4>She gets up and she walks out of the house

<v Speaker 4>and she walks right back in and she does, I

<v Speaker 4>just remembered I have car ranch. When I go to

<v Speaker 4>Chick fil A, I just get extra packets of ranch

<v Speaker 4>and I just keep them in my car. I said,

<v Speaker 4>how long has that ranch been in your car? She's like,

<v Speaker 4>I don't know months. You can't just eat ranch. It's

<v Speaker 4>been sitting in a view with them and that's a

<v Speaker 4>recipe for explosive diarrhea. She goes, it's fine, open that up.

<v Speaker 5>Eating.

<v Speaker 1>I was gonna say, sometimes I leave the extra condiments

<v Speaker 1>in my car, but in the winter sometimes summer, like,

<v Speaker 1>it's fine, right, Like they keep them.

<v Speaker 3>Out on I mean, they're not refrigerating anything.

<v Speaker 1>I know at the restaurant they keep them on the counter.

<v Speaker 1>They are not refrigerating.

<v Speaker 3>They also keep that restaurant at sixty eight degrees.

<v Speaker 1>But I'm just saying during the winter, when it's cold,

<v Speaker 1>you're fine. In the carr's fine, but yeah, in the

<v Speaker 1>summer months, maybe keep that.

<v Speaker 2>Mom is right there though at the end, that's a

<v Speaker 2>recipe for little poopoo.

<v Speaker 3>Yeah, for sure, Little Poopa is gonna be your new

<v Speaker 3>rap name if you do that. All right, what's going

<v Speaker 3>on with your daughter?

<v Speaker 1>Okay, So she just got back from a little trip

<v Speaker 1>to Punta Kana. Loved it. She was a big fan.

<v Speaker 1>But when she came home, I noticed she didn't go

<v Speaker 1>straight home from the airport, and she told me that

<v Speaker 1>her and her friends immediately went and had hot pot

<v Speaker 1>because they couldn't eat anything while they were in the

<v Speaker 1>Dominican Republic. And the reason why is because they've fed

<v Speaker 1>them a lot of pigeon. She said that the first

<v Speaker 1>time she tried it, she's like, I didn't know what

<v Speaker 1>it was, and then you know, I took a few

<v Speaker 1>more bites and then they said, well that's pigeon. That's

<v Speaker 1>a pretty gamy local delicacy. Actually, Like they eat it

<v Speaker 1>almost for every meal. So she said that the second meal,

<v Speaker 1>she like, I couldn't really choke it down, and then

<v Speaker 1>they just stopped kind of eating all together. They'd eat

<v Speaker 1>the sides and whatnot, but they really tried not to

<v Speaker 1>eat the pigeon.

<v Speaker 2>It's one of those things like I feel like if

<v Speaker 2>you were eating it and you didn't know what it was,

<v Speaker 2>you'd be just fine and dandy.

<v Speaker 1>Right, and again, like there was something off about it,

<v Speaker 1>like it looked like chicken. But she was just like,

<v Speaker 1>I don't know if it's just.

<v Speaker 5>Chewy and not so chicken.

<v Speaker 3>Have you had pigeons, I've had it, I've had ye,

<v Speaker 3>lived on the streets.

<v Speaker 1>You have all of us. I would not thank you

<v Speaker 1>all the.

<v Speaker 3>Time, And Valor didn't.

<v Speaker 5>They they did it was a local delicacy down there. No,

<v Speaker 5>it's just chewier and it's not so when you bite

<v Speaker 5>into a chicken. It's very a distinct taste. This is

<v Speaker 5>much more rubbery. That's all I remember about it. I

<v Speaker 5>was like, it's not it's not like you're biting into

<v Speaker 5>it and going, this is chicken. You're biting into it

<v Speaker 5>and going it's not breaking.

<v Speaker 1>There's something wrong.

<v Speaker 3>It's a nutty flavor. According to the Google box, it's

<v Speaker 3>a nutty flavor.

<v Speaker 1>I did not expect that.

<v Speaker 3>They say it is succulent.

<v Speaker 2>It's a dark meat that has its tender and moist

<v Speaker 2>very dark cross between chicken and duck, often compared to

<v Speaker 2>venison due to its deep red color. But hey, a

<v Speaker 2>bird's a bird, Like, what's the difference for her, Like

<v Speaker 2>she's eating chicken.

<v Speaker 1>Well, but she kind of gets grossed out and we

<v Speaker 1>will be eating something and she'll just look at me

<v Speaker 1>and she's like, oh, it tastes like bird. I can't

<v Speaker 1>eat it now. Like that's actually the phrase she says,

<v Speaker 1>it tastes it tastes too much like birds. So I know,

<v Speaker 1>like she has just a weird thing about food anyway.

<v Speaker 1>But I'd never heard of pigeon being a delicacy, So

<v Speaker 1>I guess I'm a little shocked now to know that

<v Speaker 1>you've tried it like other people, just like venison.

<v Speaker 3>Huh, it's got a silky texture. With a silky texture.

<v Speaker 2>It's it's a little unsettling, yeah, because I think you just,

<v Speaker 2>you know, you associate the pigeon with you know, just

<v Speaker 2>being around town and eating all.

<v Speaker 3>The scraps that are around. They're dirty birds, that's it.

<v Speaker 3>They're like a raven almost.

<v Speaker 1>In other parts of the world. Are they not like that?

<v Speaker 1>Are they not scavengers? And so they don't have the

<v Speaker 1>because that's what you are what you eat, right, So

<v Speaker 1>when I think of pigeons, I'm like, you know.

<v Speaker 2>Like what are they eating in the city, Like old gum,

<v Speaker 2>little bits of asphalt, maybe cigarette butts.

<v Speaker 3>I've seen them eat cigarette but.

<v Speaker 1>I've seen him et cigarette butts too.

<v Speaker 2>Are like yeah, you don't even have to throw them

<v Speaker 2>on the trigger to smoke them.

<v Speaker 1>They already smoked, just trash like on the ground in general.

<v Speaker 1>So are trash bird Again, I think like in other

<v Speaker 1>places of the world, maybe they're view different, they have

<v Speaker 1>a different diet.

<v Speaker 3>So obviously we're we're puckered here, you know.

<v Speaker 2>We we like our chickens and our cows and that's

<v Speaker 2>about it, right, exactly, Like, what's the cappy bara? Isn't

<v Speaker 2>that the one where they eat in like Venezuela and stuff,

<v Speaker 2>the big hamsters they eat. My brother in law.

<v Speaker 3>Is from Venezuela, and he's he's like, oh yeah, we

<v Speaker 3>eat those down there. Yeah. I don't know. I haven't

<v Speaker 3>tried one. It's hard to eat animals that are cute.

<v Speaker 1>It is now, I'm sad.

<v Speaker 3>Put a little sweet baby rays on it.

<v Speaker 1>Give it.

<v Speaker 3>Oh yeah, I love that.

<v Speaker 2>All of our carnivore experts are chiming in on the

<v Speaker 2>text line. Somebody said, but chickens also eat other chickens.

<v Speaker 2>They're cannibals. That's gross too. You know, that's a solid point.

<v Speaker 1>I didn't know they ate each other.

<v Speaker 3>I don't know. I find that slight.

<v Speaker 2>Those little beaks they're they're pecking each other. Somebody called

<v Speaker 2>pigeons the rats of the sky. And then I said

<v Speaker 2>something about how it's hard to eat animals that are cute,

<v Speaker 2>and Christine wrote in and said cows and bison are

<v Speaker 2>so cute and I will not think twice about eating them.

<v Speaker 3>Yeah, then she wrote it. Then she said in a

<v Speaker 3>gift that said get in my belly again. Another solid point.

<v Speaker 2>Like absolutely, I've seen some really cute cows and put

<v Speaker 2>that on a bun with some pickles, and I know,

<v Speaker 2>ketchup mao and gess.

<v Speaker 1>Factor doesn't affect me not being a vegetarian. I guess

<v Speaker 1>is what it is.

<v Speaker 3>I think it's part of it.

<v Speaker 2>Is there big too, Like the big cuteness is different

<v Speaker 2>than small cuteness to me, like the cappy bar or

<v Speaker 2>somebody chimed in and said guinea pigs, you know, like

<v Speaker 2>the small cuteness gets me. It would be harder to

<v Speaker 2>eat a small cute animal than like a big stinky cow.

<v Speaker 1>Can eat a little baby chicken, but a big fat chicken.

<v Speaker 3>Fat chicken.

<v Speaker 2>You know what One thing that I have no problem eating,

<v Speaker 2>and I don't know if you've noticed this is the

<v Speaker 2>ice cream, like the.

<v Speaker 3>Sandwich ice cream sandwiches.

<v Speaker 2>Have you noticed the selection anymore in the grocery stores

<v Speaker 2>with ice cream sandwiches.

<v Speaker 1>I walked through the freezer section the other day and

<v Speaker 1>was shocked with the amount of offerings we now have.

<v Speaker 1>It used to be just yeah, the ice cream sandwich,

<v Speaker 1>the two chocolate wafers with the vanilla in between. Sometimes

<v Speaker 1>it was the Neapolitan flavors in between. That strawberry ice yes, exactly.

<v Speaker 1>But now we're not even talking like the ice cream

<v Speaker 1>in the middle being unique. We're talking about the actual

<v Speaker 1>sandwich just being out of bound. I never would have

<v Speaker 1>thought rice Crispy treats for an ice cream sandwich, like

<v Speaker 1>in the frozen food section they are selling these.

<v Speaker 3>How does that work with your teeth?

<v Speaker 1>Have no idea.

<v Speaker 2>How do they keep it soft? That would ship a

<v Speaker 2>tooth all they want dentist.

<v Speaker 1>Yes, and I know that, like certain things are needed

<v Speaker 1>when it comes to the ice cream sandwiches, like just

<v Speaker 1>the cookie, right, like the traditional chocolate cookie we were

<v Speaker 1>just talking about. They have to do things a little

<v Speaker 1>different than your normal cookie in order for them to

<v Speaker 1>say nice and soft and everything.

<v Speaker 3>And they do. Yeah, but they mixed vacoline in vain.

<v Speaker 1>But yeah, so I'm sure that they add something into

<v Speaker 1>the rice Crispy tree to keep it soft even though

<v Speaker 1>it's frozen, because it has to be an appealing if

<v Speaker 1>it's frozen regular rice crispies. But now you're talking, maybe

<v Speaker 1>we get up the game with some cocoa and even

<v Speaker 1>just away from the rice Crispy variety, like what about

<v Speaker 1>some golden grams?

<v Speaker 3>This is crazy crazy cream.

<v Speaker 1>Pop tarts also, or have the pop tart ones? Now

<v Speaker 1>that the ice cream sandwich has reached out and ventured

<v Speaker 1>into and I'm just a huge fan of this. Like again,

<v Speaker 1>I like when we are evolving when it comes to

<v Speaker 1>the food, Like, let's make the food better.

<v Speaker 2>I don't know why we wait, We're progressing nicely as

<v Speaker 2>a society. Yeah, and we can make ice cream sandwiches

<v Speaker 2>out of rice Christmas trees?

<v Speaker 1>What else can we make ice cream sandwiches out of?

<v Speaker 1>So we have pop tarts and ice crispy treats. What

<v Speaker 1>else do you think would be a good go to?

<v Speaker 3>God, I don't know. You're putting me on the spot. Well,

<v Speaker 3>if we can go back to the cows, how about

<v Speaker 3>Hammerger no joke.

<v Speaker 2>The probably the best ice cream sandwich is the Fat Boys.

<v Speaker 3>Do you know the fat Boy ones that are thick? Yes,

<v Speaker 3>those are things.

<v Speaker 1>Well, and they have a lot of varieties too. I'm

<v Speaker 1>looking at a lot of them, the true ice cream

<v Speaker 1>sandwiches that Fat Boy have where they're the cinnamon kind

<v Speaker 1>of outer and then in the middle there's actually a

<v Speaker 1>swirl of cinnamon caramel goodness, shut your face right there

<v Speaker 1>in the ice cream too. So yeah, even just the

<v Speaker 1>ice cream. In general. They are really up in their game,

<v Speaker 1>so I'm a fan. I'm a big fan of this.

<v Speaker 3>Well, it's fantastic. Lactose intolerant in this.

<v Speaker 1>Conversation, We're sorry.

<v Speaker 3>Cream conversation cree, sorry about that