<v Speaker 1>Jerry Katy and Josh.

<v Speaker 2>One hundred finally kind of catching up on the socials,

<v Speaker 2>zipping through some posts from the weekend. What's the deal

<v Speaker 2>with that mango salsa?

<v Speaker 3>Oh my god?

<v Speaker 1>And I cannot wait to make it again.

<v Speaker 4>First of all, I did not realize there's different kinds

<v Speaker 4>of mangoes.

<v Speaker 1>Who's with me?

<v Speaker 4>Like, I went over to a friend's house and she

<v Speaker 4>had some all on the counter and I was like, Okay,

<v Speaker 4>what are those?

<v Speaker 1>And She's like, those are mangoes.

<v Speaker 4>And I was like, wait a second, because the mangoes

<v Speaker 4>I'm used to are the you know, purple green variety

<v Speaker 4>that have the you know, those purple green colors. But

<v Speaker 4>there's a smaller, lighter version of the mango also that

<v Speaker 4>apparently can get at cost co.

<v Speaker 3>I was gonna get a box of baby.

<v Speaker 4>Mango baby mangoes and they are perfect for mango salsa

<v Speaker 4>a salsa. But can I tell you what completely blew

<v Speaker 4>my mind about mango?

<v Speaker 3>I wish you would.

<v Speaker 4>I had no idea, and I was like, this is

<v Speaker 4>a game changer and also makes so much sense. I thought,

<v Speaker 4>you know, solsa, what's the number one ingredient in salsa?

<v Speaker 3>Most times? Tomatoes?

<v Speaker 1>Yes, right, the.

<v Speaker 4>Redness, the sweetness, the tomato is what you need.

<v Speaker 1>But with mango.

<v Speaker 4>Salsa, guess what it is, bas No, it's not tomato.

<v Speaker 3>It's not tomatos. Is the ba the bass.

<v Speaker 1>They're still red in it.

<v Speaker 4>You see, even in the picture I posted, there's still

<v Speaker 4>red in it. And for some reason, I always just

<v Speaker 4>thought that that was tomatoes mixed with the mangoes.

<v Speaker 1>But it is not. It is red pepper. What it's

<v Speaker 1>so crunching.

<v Speaker 2>An exciting weekend, you squeezing mangos in your kitchen and

<v Speaker 2>discovering the color red.

<v Speaker 4>No idea like this was like for me when you

<v Speaker 4>see like the emoji of the little face, where the.

<v Speaker 3>That was me?

<v Speaker 4>Once I realized it was red pepper. That you know

<v Speaker 4>what that brought to the party of the mango salsa

<v Speaker 4>game was damn girl. I was just so excited and

<v Speaker 4>I could not wait to go home and make more

<v Speaker 4>mango salsa because that's something that can be a condiment

<v Speaker 4>to everything.

<v Speaker 1>You could put some of that in Greek yogurt, put

<v Speaker 1>a little on your.

<v Speaker 3>Chick chicken, put it on there, put it over some rice,

<v Speaker 3>use it four play well, spicy. We got to find

<v Speaker 3>you a man Katie to eat my salsa, So.

<v Speaker 1>Just what do you mean this? And other people are

<v Speaker 1>getting excited with.

<v Speaker 3>Me, Bed going, oh, it's gonna be a good day.

<v Speaker 1>The red pepper game is strong with this one.

<v Speaker 3>It's a mango. It's a mango Monday with.

<v Speaker 1>We're about to get crazy.

<v Speaker 2>Okay, I give you crap, and I'm just goofing with you.

<v Speaker 2>But speaking of Sam's, in their like pre made section

<v Speaker 2>where you can go and get you know, like their

<v Speaker 2>mac and cheese and their pop pies and all that crap. Okay,

<v Speaker 2>they've got the mango salsa pre made with the shrimp

<v Speaker 2>on top. There's a name for it, savch Thank you

<v Speaker 2>very much. Yes, And every time I'm in Sam's, I

<v Speaker 2>get a container of the savice and it's the mangoes

<v Speaker 2>the base and you've got holopenos and onions and then

<v Speaker 2>the shrimp on top and then you squeeze the lime.

<v Speaker 3>All over it. But here's red pepper in there, and

<v Speaker 3>probably some red pepper. And I kid you not.

<v Speaker 2>I was at Sam's yesterday and I came home with

<v Speaker 2>one of those yes, and I sat at the well,

<v Speaker 2>I stood at the kitchen island and with a brand

<v Speaker 2>new bag of taco chips and I just ate that

<v Speaker 2>entire thing like a big old fatty.

<v Speaker 1>But do you know how.

<v Speaker 4>Good that also is for you? I know, you kid

<v Speaker 4>where you're like, you're not but don't know, but it is.

<v Speaker 2>Shrimp's not compare. What do you mean the shrimp is

<v Speaker 2>so it's one of the worst things you can eat

<v Speaker 2>for high cholesterol.

<v Speaker 4>But still that's all your look half a bag of chips, proteine.

<v Speaker 4>I mean the stuff that you get with the shrimp

<v Speaker 4>out weighs. I think the cholesterol, at least in my mind,

<v Speaker 4>I'm not having to worry about cholesterol though, so I

<v Speaker 4>guess that's maybe where I can it.

<v Speaker 3>Runs in my family A little bit.

<v Speaker 2>Half a bag of chips and about a half pounds

<v Speaker 2>of shrimp is probably not the best idea.

<v Speaker 4>Well, that fruit and vegetable intake you had with the salsa, though,

<v Speaker 4>That's what I'm saying is that's a much better dip

<v Speaker 4>for you to have than say, the French onion.

<v Speaker 3>True, but you know, think a bowl of caeso with

<v Speaker 3>ground beef in.

<v Speaker 4>It or something they talk about you eat this, not

<v Speaker 4>that like that is a good choice to make.

<v Speaker 2>Actually, the only other way that I live dangerously with

<v Speaker 2>that what's it called cevich cevice?

<v Speaker 3>Yeah?

<v Speaker 2>Is I like to go to Sam's on Sunday morning.

<v Speaker 2>I'm turning into an old man because that is when

<v Speaker 2>they slap the clearance stickers on everything, because it's like

<v Speaker 2>sell by tomorrow, you know, and if you get there

<v Speaker 2>early on a Sunday, you get.

<v Speaker 3>Some pretty good deals on stuff. I buy Clearance, Sevechi,

<v Speaker 3>I would not.

<v Speaker 4>I would stay away from the clearance in general. Any

<v Speaker 4>creature from the sea that is not what you want

<v Speaker 4>to discount on.

<v Speaker 3>I'd like to live dangerously.

<v Speaker 2>So if I'm in the bathroom multiple times this morning,

<v Speaker 2>clearance shrimp, I do want to quickly give Katie a

<v Speaker 2>gigantic thank you.

<v Speaker 1>Wait what wait?

<v Speaker 2>I know, don't get used to this, Do not get

<v Speaker 2>used to this, but this is coming from me and

<v Speaker 2>my wife, Nick Knack, and our children.

<v Speaker 3>We want to thank you for something, all of you.

<v Speaker 2>We generally sit down for family movie night on either

<v Speaker 2>you know, Friday or Saturday night, huh, and nothing was

<v Speaker 2>looking good on the old flex, Netflix or Peacocks or

<v Speaker 2>the whatever's the Primes the Apple Watch. So excited we did, however,

<v Speaker 2>flip on well, I take it back because we did

<v Speaker 2>find this on Netflix.

<v Speaker 3>But uh, the Million Dollar Secrets, I love this.

<v Speaker 5>Yeah, season one of the Million Dollars Secret. Yes, we

<v Speaker 5>plowed through three episodes on Saturday night, and then last

<v Speaker 5>night we plowed through two more.

<v Speaker 3>That's like five hours a netflil I never ever do that.

<v Speaker 3>Holy crap. We love the show.

<v Speaker 1>I love that.

<v Speaker 5>Okay, it's a great, great show and it's.

<v Speaker 4>Good for the family to watch together because there's no like,

<v Speaker 4>you know, it's not too big, like.

<v Speaker 3>There's really nothing. There's a lot of cleave.

<v Speaker 5>There's a lot of cleaving a lot, but that's okay,

<v Speaker 5>that's why we plowed through five minutes.

<v Speaker 3>Hey, let's watch another one. I really believe you coming back.

<v Speaker 4>Your brain go, like, you have to really like pay

<v Speaker 4>attention to what people are doing, what they're saying.

<v Speaker 3>I love the characters.

<v Speaker 1>The host on that show so funny.

<v Speaker 3>I want to be friends with that guy. Okay, he's

<v Speaker 3>just the man.

<v Speaker 1>I am so glad you like it.

<v Speaker 3>Yeah, we're rolling through season one.

<v Speaker 4>There's a whole season two for you to get into too,

<v Speaker 4>So once you get done with season one.

<v Speaker 2>Yeah, I will tell you this though, if you guys

<v Speaker 2>start watching it, I didn't know much about the show,

<v Speaker 2>so we watched the three episodes and then I hopped online.

<v Speaker 3>I was like, is there a season two? So I

<v Speaker 3>just quickly searched a million dollar secret.

<v Speaker 2>And be warned, as soon as you do that, it'll

<v Speaker 2>give you Like the first thing you see is who wins?

<v Speaker 1>Yeah, no exactly, so I already.

<v Speaker 2>Know who wins Whilch suck, but still no for season.

<v Speaker 2>We're season one, so all I know is season one

<v Speaker 2>right now, it'll immediately tell you who wins.

<v Speaker 4>Season two just dropped, so you won't be too far behind.

<v Speaker 4>You can get caught up on that. I'm so glad

<v Speaker 4>you're watching this show.

<v Speaker 3>Thank you very much for the recommendation.

<v Speaker 2>Welcome So your job of the hut lifestyle really really

<v Speaker 2>appeased to us.

<v Speaker 4>And there you go for kids with parents or parents

<v Speaker 4>with kids stuff too, like this is perfect for you

<v Speaker 4>to watch as a family.

<v Speaker 3>It's a family friendly show.

<v Speaker 2>It's intriguing, it's fun, it gets you thinking, and it

<v Speaker 2>just you walk away with a smile after every damn episode.

<v Speaker 4>Yeah, thank you so well, really nice, so happy I

<v Speaker 4>could help you that