<v Speaker 1>Jarrey, Katy and Josh six one hundred.

<v Speaker 2>You guys do last night? Well, actually, Katie, don't tell me.

<v Speaker 2>I want to talk about your stuff later. Okay, Josh,

<v Speaker 2>what did you do?

<v Speaker 1>I am in pain and because last night I did

<v Speaker 1>something that I probably shouldn't have and it was kind

<v Speaker 1>of late at night. My buddy Nate came over and

<v Speaker 1>we went to the store and grabbed some you know,

<v Speaker 1>snacks and stuff. And one of those snacks was those

<v Speaker 1>bulld Ack like spicy noodles, but it was the challenge

<v Speaker 1>ones where it was like the Ramen noodles, but it's

<v Speaker 1>like the spiciest ones they have. Yeah, they had six

<v Speaker 1>chili peppers on there as opposed to like the two

<v Speaker 1>or three. And I looked at it and I was like,

<v Speaker 1>you know, what would be a good idea is if

<v Speaker 1>at eight thirty tonight we did the spicy Bulldack challenge.

<v Speaker 2>And so we did that and I hurt so bad.

<v Speaker 2>Gull otle Tom tummy, Oh you little tummy hurt. You

<v Speaker 2>don't even understand, Spy. Why did you do that?

<v Speaker 1>Well? I love spicy food first and foremost like I

<v Speaker 1>love it. I've done the challenges like the hot ones,

<v Speaker 1>Wing challenge. I've done that. I wouldn't say passed with

<v Speaker 1>flying colors, but I passed it. And so I see

<v Speaker 1>these things and I'm like, I can do that.

<v Speaker 2>You know.

<v Speaker 1>It's kind of like Katie, you have an over confidence

<v Speaker 1>with all, like anything, like hey, I can I can

<v Speaker 1>dunk a basketball. I can do And that's like me

<v Speaker 1>with these food challenges, and I'm like, I can easily

<v Speaker 1>do that.

<v Speaker 2>And like first bite in, I was like, oh this one,

<v Speaker 2>this might this might not. You don't even know.

<v Speaker 1>I'm dumping in the like the powdered sauce, and then

<v Speaker 1>it also has this liquid sauce, the chili sauce, and

<v Speaker 1>so I'm dumping that in before I even put the

<v Speaker 1>hot water in, and I'm looking at him like that's

<v Speaker 1>an interesting red color, Like that is red number five

<v Speaker 1>to the max or whatever red melt you literally could.

<v Speaker 1>And then so I put the water in, you know,

<v Speaker 1>boil it and get already, and I open the lid

<v Speaker 1>and you breathe in.

<v Speaker 2>The sauce right away, and I coughed. That's how bad

<v Speaker 2>it was. And so I'm I'm horrible. It was terrible.

<v Speaker 1>I mean, the next thirty five minutes it was me going,

<v Speaker 1>and so I'm flipping out trying to just get through

<v Speaker 1>the whole thing.

<v Speaker 2>By the way, finish the bowl. Very proud of that

<v Speaker 2>for you. Yeah, I'm I'm in pain. To hang your

<v Speaker 2>hat on. I'm hurting today. So if you see me

<v Speaker 2>sprint out of the room. So are you bleeding yet?

<v Speaker 2>An interesting red color helped me. This does happen quick.

<v Speaker 2>Name one thing I never want to do. Please don't