<v Speaker 1>Jery, Katy and Josh six one hundred.

<v Speaker 2>I've been sitting here for.

<v Speaker 3>The past fifteen minutes or so listening to Katie talk

<v Speaker 3>about how her air fire is not working and contemplating

<v Speaker 3>splitting my wrists.

<v Speaker 2>What do you mean that's a big deal going on there?

<v Speaker 2>I used my airfire almost every single.

<v Speaker 3>She just said this.

<v Speaker 2>Actually, here we go and it was hot. A you

<v Speaker 2>gonna make everyone else. You've had to go back to

<v Speaker 2>the old fashioned days when you use your oven. But

<v Speaker 2>it is.

<v Speaker 1>Sad, first of all problems right here, guys, I had

<v Speaker 1>to use my oven yesterday.

<v Speaker 2>You know I'm saying I'm still sad about that air fryer,

<v Speaker 2>like I should have a service for it or something.

<v Speaker 2>Door wasn't closing? Is it every day?

<v Speaker 1>Jeremy Hashtay Katie problems.

<v Speaker 2>I just had a day yesterday.

<v Speaker 1>I did mean something and I didn't like the way

<v Speaker 1>it disted in my ear fryer's doors weren't closing.

<v Speaker 2>Are you just making fun of me? Are you giving

<v Speaker 2>me permission events a little? Because that really happened? Like

<v Speaker 2>I've put so much work on a meal, Like.

<v Speaker 3>I mean.

<v Speaker 1>No, but you would have to agree when you make

<v Speaker 1>something I'm gonna do it. You make something and it

<v Speaker 1>takes you hours to create it, and then when it's

<v Speaker 1>finally time to eat it, and you take that first

<v Speaker 1>bite and you're all like, it's not a good feel,

<v Speaker 1>and then my air fryer broke on top on that.

<v Speaker 3>Lord, no, did you break it? Like did you do

<v Speaker 3>something distinctive to break it?

<v Speaker 2>Or I just use it every day. I think that's it.

<v Speaker 1>I think I've just kind of used it so much

<v Speaker 1>it's on its last leg. But what it does is

<v Speaker 1>when I close it, the thing the face tells me

<v Speaker 1>that it's still open and the only way that it'll

<v Speaker 1>actually work is if I open it just a little

<v Speaker 1>bit so it's venting and then it'll come on and

<v Speaker 1>you know, the full on power.

<v Speaker 2>I'm like, that can't be safe.

<v Speaker 3>It is one of the things that you're too rough

<v Speaker 3>with it when you close it, like how you broke

<v Speaker 3>your fan, because you're still a little rough about things.

<v Speaker 1>Maybe because then to fix it, my my thing to

<v Speaker 1>fix it was I'm just gonna.

<v Speaker 2>See im that door right into it.

<v Speaker 3>Yeah, that's the way to do it. It's not trying

<v Speaker 3>to make it.

<v Speaker 2>What were you making in that? I was putting my

<v Speaker 2>chicken kebobs in there. Chicken.

<v Speaker 1>Well, first I was trying to roast my red peppers

<v Speaker 1>in there, because you can roast your red peppers or

<v Speaker 1>your peppers, your vegetables in.

<v Speaker 2>An air fryer.

<v Speaker 1>And that's when I noticed that it wasn't closing all

<v Speaker 1>the way. So then I had to take both my

<v Speaker 1>peppers and my kebobs and put them in the oven.

<v Speaker 2>And then it was they had to put that fan

<v Speaker 2>on that I broke, Josh, like you know that, Believe

<v Speaker 2>it or not. I used my oven yesterday too, and

<v Speaker 2>I was fined. It was so fine, chicken and broccoli.

<v Speaker 2>Oh gosh, I don't know how you dealt with it.

<v Speaker 2>I closed the door and I walked away.