<v Speaker 1>Katie and Josh one on.

<v Speaker 2>So you know, after the show every day we hop

<v Speaker 2>on our computer here and we record what we call

<v Speaker 2>like a promo and it'll kind of tease what's coming

<v Speaker 2>up on tomorrow's show, right.

<v Speaker 1>Yes, yeah, we do it every day in a place

<v Speaker 1>throughout the day. A lot of times there's outtakes from

<v Speaker 1>those though you grew.

<v Speaker 2>Up, and then I sometimes I saved the outtakes, And

<v Speaker 2>there was an awesome one yesterday that I'm gonna try

<v Speaker 2>to work into the show as much as I can

<v Speaker 2>today and it's and it's Katie, here you go. So

<v Speaker 2>that happened yesterday when we were recording.

<v Speaker 1>Hold on to that. I think that sounds so impressed.

<v Speaker 1>I mean, I kind of love it. I hate you

<v Speaker 1>for it. I just ate some fried chicken, Katie. You

<v Speaker 1>want to suck on my fingers. And then yeah, you

<v Speaker 1>know this homie.

<v Speaker 2>So also off the air, Katie's like, I gotta tell

<v Speaker 2>you guys about dumplings.

<v Speaker 1>So we got a couple of minutes. Why'd you tell

<v Speaker 1>us abou dumplings?

<v Speaker 3>I was watching this woman and she is cooking all

<v Speaker 3>of the dumplings across the world. She's taking her way

<v Speaker 3>across the Globe dumpling style. So she's got the gioisa,

<v Speaker 3>the fried dumplings, the steam dumplings. If you think about it,

<v Speaker 3>like Polish people perro gies. Yeah, that's a version of

<v Speaker 3>a dumpling.

<v Speaker 1>I love it.

<v Speaker 3>So it got me thinking though, because I was surprised

<v Speaker 3>about the United States of America dumpling. What do you

<v Speaker 3>think our country.

<v Speaker 1>Trying to think of a dumpling dumpling stuffed?

<v Speaker 3>Right?

<v Speaker 1>Yeah, so like.

<v Speaker 3>Italians would be Ravioli, right, that'd be their versions.

<v Speaker 1>Of a dumpling corn dogs and xanax and not even

<v Speaker 1>just stuffed.

<v Speaker 3>Think about what is called a dumpling in our society,

<v Speaker 3>Like what what would we eat American style?

<v Speaker 1>I just said corn dogs and xanax, But that's not it.

<v Speaker 1>A corn dog is not a dumpling. No, it's stuff inside.

<v Speaker 1>Oh no, you can't just.

<v Speaker 3>Create a du what is Okay, but that's not even

<v Speaker 3>the United States of America?

<v Speaker 1>So that like Russian right and Texas?

<v Speaker 3>Do you want me to just tell you, okay, it's

<v Speaker 3>chicken and dumplings. Yes, I know, totally.

<v Speaker 1>Under with those dumplings. But I love a good chicken

<v Speaker 1>and dumpling. Are you kidding me? If you do it

<v Speaker 1>the right way.

<v Speaker 3>You got to put the right amount of baking soda

<v Speaker 3>in there, and you know, put the cover on.

<v Speaker 1>Fluffy and that dumpling.

<v Speaker 3>Uh, the sauce like the chicken pot pie inwards of

<v Speaker 3>the chicken and dumpling will almost caress those dumplings, right

<v Speaker 3>because you'll put the lid on and it'll just completely

<v Speaker 3>condense it with that dumpling flavor, and then it caressed

<v Speaker 3>the dumplings.

<v Speaker 2>I think you just found like a newsletter or a

<v Speaker 2>blog that you need to start and you can call

<v Speaker 2>it Caress the dumpling.

<v Speaker 1>Make it happen to caress the dumpling. Dot com to

<v Speaker 1>caress more dumplings. Do get it, says, caress my dumplings

<v Speaker 1>and slack it. Oh baby, what was that cereal? That

<v Speaker 1>was the count Tracula? I was thinking of.

<v Speaker 2>My mom never let me have count schocula but it

<v Speaker 2>was not healthy. But yet she let me have Coco crispies.

<v Speaker 1>Which is my mom's full of crap.

<v Speaker 2>No count Chocula, that's too much sugar. Grab a box

<v Speaker 2>to the Cocoa crispies.

<v Speaker 1>Instead, Oh mom.

<v Speaker 2>Speaking of the sweet stuff, Katie was talking about, what's

<v Speaker 2>this Krispy Kream hackt's going around.

<v Speaker 1>You don't need to show me.

<v Speaker 3>It's radio I know, but I will have to show

<v Speaker 3>you the picture of it in the pan because it's

<v Speaker 3>a viral Crispy cream trend. And you just put your

<v Speaker 3>donut in a hot pan and you get it all

<v Speaker 3>nice and toasty, and it makes it almost like crem brew.

<v Speaker 1>Let the topping. Look. Try that for the donut.

<v Speaker 3>And I know, littlecakes, Josh, you are such a sucker

<v Speaker 3>for the Crispy Cream donuts. You talk about him all

<v Speaker 3>the time, especially like the fresh stop he does exactly.

<v Speaker 3>So the fact that you could throw it in a

<v Speaker 3>pan and get it nice and crispy, I love it.

<v Speaker 1>I won't try that nugget.

<v Speaker 3>Yeah, you know, you know how it's taste.

<v Speaker 1>Put choco on top of it. Mom won't let me

<v Speaker 1>have it, Okay, okay, sorry, sorry, Danny. Sorry, it's funny.

<v Speaker 1>Something is happening to me. It's horrible. Yet again, something

<v Speaker 1>horrible is happening.

<v Speaker 2>It's documented over the past couple of months that I

<v Speaker 2>have been carrying mints in my pocket.

<v Speaker 1>Like a little old man.

<v Speaker 3>Yeah, like the individually wrapped one like mints.

<v Speaker 1>At all times. I have a mint in my pocket.

<v Speaker 1>Morphing into a little old man. I fell down my stairs.

<v Speaker 1>That happened. Talked about that on the air, A little

<v Speaker 1>old man.

<v Speaker 2>And then I've done this thing now where I go

<v Speaker 2>around to the co workers in the office and if

<v Speaker 2>they're at their computer or whatever, and I need to

<v Speaker 2>talk to my walk up behind them and rub their shoulders.

<v Speaker 1>Hate it like a creepy old man. I know, like

<v Speaker 1>it's the morphing is happening. You got to stop that

<v Speaker 1>last one though. I just no one.

<v Speaker 2>I haven't seen you in a while, Rubbit Rebbe. I

<v Speaker 2>got a quick question for you, Rebbi, Would you like

<v Speaker 2>a mint?

<v Speaker 1>Rebbie Brother?

<v Speaker 2>Now here's the fourth thing that's going on with me.

<v Speaker 2>As I'm morph I was sitting out on my back

<v Speaker 2>patio on Sunday having a little cup of coffee.

<v Speaker 1>I was out early too.

<v Speaker 2>I was like, says, the sun was rising, sitting there

<v Speaker 2>at the patio table, joining a little coffee and it.

<v Speaker 1>Was quiet, and I was just sitting there. I was like, man,

<v Speaker 1>these birds sound beautiful.

<v Speaker 3>The bird yeah, oh that's good. It's really good.

<v Speaker 1>You could be a Disney bird. That's really good.

<v Speaker 2>I was watching all the birds landing on the fences

<v Speaker 2>and they're down in the grass picking away. I was like, man,

<v Speaker 2>I enjoy bird watching.

<v Speaker 3>Oh no, you don't see. That's where you gotta stop though.

<v Speaker 2>And as I was sitting there, I was like, what

<v Speaker 2>at what point do I start making this a full

<v Speaker 2>time thing?

<v Speaker 1>When does it happen? When does it happen?

<v Speaker 3>Like when do you just wake up one day and

<v Speaker 3>you want to install a bird camera all of a

<v Speaker 3>sudden you're curious about the birds in your neighborhood.

<v Speaker 2>Yeah, get a little hummingbird feeder out there, Get that

<v Speaker 2>one that suction cups to your window.

<v Speaker 1>You can sit in the kitchen and watch him. But

<v Speaker 1>then you're like, wa would you like a man? Right?

<v Speaker 1>Like that?

<v Speaker 3>That's the thing about bird watchers is you're always waiting

<v Speaker 3>for the rail Yeah, like you know the elusive what

<v Speaker 3>is it.

<v Speaker 2>Red headed footed wobbler whatever footed booby? Like red headed wobbler.

<v Speaker 3>That's what you're waiting for to come up on your

<v Speaker 3>deck and make an appearance. And the chicken are out

<v Speaker 3>clubing one night and the next night.

<v Speaker 1>They're out bird watching. I told you.

<v Speaker 2>I was sitting there, Katie, I was like, this is

<v Speaker 2>I kind of get it. I kind of get why

<v Speaker 2>people do this, because it sounds pretty the smell of

<v Speaker 2>the early morning.

<v Speaker 1>Yeah, and they just are They're so cute and innocent.

<v Speaker 2>I have the only pissed me off as I threw

<v Speaker 2>some grass seed down when they never eat down there

<v Speaker 2>eating my grass seed.

<v Speaker 3>Yeah, well, I mean that's expecting.

<v Speaker 1>They think it's dude.

<v Speaker 3>But no, it's like like I've always been fascinated with

<v Speaker 3>birds as far as just like you know, I want

<v Speaker 3>to be one, Like make me a bird talking flaf

<v Speaker 3>off all away from here, like that's what I when I.

<v Speaker 1>Look at birds, I want to fly. I'm not there yet.

<v Speaker 1>I'm not. You might be morphing too to get one

<v Speaker 1>step further. I have no idea what a mara bird.

<v Speaker 1>I'm a bird, fly me away. I'm a bird. Would

<v Speaker 1>you like to my feathers? Yeah, you sound older than me, now,

<v Speaker 1>I know. You know, say sweet potato, sweet potato. It again,

<v Speaker 1>sweet potato, sweet potato, Josh, say sweet potato, sweet potato.

<v Speaker 2>There's this whole thing going on the tikky talking right

<v Speaker 2>now in regards to where people are placing the emphasis

<v Speaker 2>on sweet potato, sweet.

<v Speaker 1>Potato, sweet potato.

<v Speaker 2>I think I really hit it with the sweet, sweet potato,

<v Speaker 2>sweet potato.

<v Speaker 1>That's potatoes. It's not just a potato. It's not a

<v Speaker 1>sweet potato. Yeah, or or sweet? Are you making sweet potatoes?

<v Speaker 1>Sweet potatoes? What are we having for Thanksgiving? Sweet potatoes?

<v Speaker 1>Sweet potatoes? Sweet potatoes? No, you say sweet potatoes, sweet potatoes. Yeah,

<v Speaker 1>because you have we're making excuse me, both sweet potatoes

<v Speaker 1>and mashed potatoes.

<v Speaker 3>So you do put the emphasis.

<v Speaker 1>On thee the potato. Who are these type of potato?

<v Speaker 1>It is? Who are these weirdos?

<v Speaker 2>Who's putting the emphasis on potatoes? Yeah, because that's the

<v Speaker 2>whole argument on TikTok is. More people are putting the

<v Speaker 2>emphasis on potatoes rather than the sweet.

<v Speaker 1>More are these.

<v Speaker 2>Morons are stupid? Their heads shaped like a potato? Here

<v Speaker 2>a potato, sweet potatoes.

<v Speaker 1>Sweet potatoes? Sweet?

<v Speaker 2>Even like we're doing too much emphasis now, I know,

<v Speaker 2>we just have to go casual conversation.

<v Speaker 1>And ask people. You know, I think I'm gonna go

<v Speaker 1>out today for lunch and have a sweet potato. Yeah,

<v Speaker 1>you know we should sweet potato.

<v Speaker 3>We should be like you know those potatoes, those one they're.

<v Speaker 1>Like yeah or something sweet potatoes.

<v Speaker 3>They'll just say sweet potato without you having to ask,

<v Speaker 3>and then you'll know the way that they say it,

<v Speaker 3>without you.

<v Speaker 1>Having a side with steak. Would you go for like corn?

<v Speaker 1>Or yeah? Sweet potatoes? Yeah?

<v Speaker 3>What are those potatoes you put the marshmallows in? I

<v Speaker 3>mean like to ask him questions like potato, sweet potatoe,

<v Speaker 3>potato patoes on the sweets.

<v Speaker 2>From here on out, I'm gonna put so much emphasis

<v Speaker 2>on sweet.

<v Speaker 1>Now, sweet potatoes. What did it do to you? Like potato?

<v Speaker 1>Do sweet potato? Sweet potato?