<v Speaker 1>Jarre, you, Katy and Josh six one hundred.

<v Speaker 2>Josh, you kick us off. What's going on in your world?

<v Speaker 3>You know the world. I had a little thing happened

<v Speaker 3>to me yesterday that was kind of funny to me.

<v Speaker 3>And it was directly after we were hanging out you,

<v Speaker 3>me and Katie after work for a little bit. I

<v Speaker 3>was hungry and hangering for some Chick fil A and

<v Speaker 3>I was near the Chick fil A that I used

<v Speaker 3>to work at, and because of that, I wanted to

<v Speaker 3>go in pop in and say Hi. There's a few

<v Speaker 3>people that still work there, like my old managers, and

<v Speaker 3>I like to say hi. Well, one worker was there,

<v Speaker 3>and God bless her. I love her. Her name is Shelley.

<v Speaker 3>She is the sweetest lady. Worked with her, have known

<v Speaker 3>her for years. But there was one thing yesterday that

<v Speaker 3>was happening to me. She was the only person, you know,

<v Speaker 3>taking orders. Okay, So I get up to the line

<v Speaker 3>and I'm like, hey, Shelly, how are you We start talking,

<v Speaker 3>I put in my order and I kid you not.

<v Speaker 3>For like seven to ten minutes, she kept me there

<v Speaker 3>and was showing me pictures of her son, who ran

<v Speaker 3>a ten k. In thirty minutes, and she was so

<v Speaker 3>proud of and it's so cute, Like it's such a

<v Speaker 3>cute conversation of an older woman showing me her life

<v Speaker 3>because she lives alone. She probably doesn't have many people

<v Speaker 3>to talk to. You relate to that, yeah, and so

<v Speaker 3>it was adorable. But at the same time, I'm like sweating,

<v Speaker 3>nervous because I gotta go the line man building you guys,

<v Speaker 3>and I'm like, Shelley, I ordered like I had already

<v Speaker 3>gotten my food handed to me. They were like, Josh,

<v Speaker 3>and my food was ready. She's still talking to me.

<v Speaker 3>It was so awkward. It's I don't know how to

<v Speaker 3>end conversations.

<v Speaker 4>Good you give her a tongue kiss, Shelly, you take

<v Speaker 4>you taste like it was awful. It was weird seeing

<v Speaker 4>like everybody's still working there, like from your job in

<v Speaker 4>high school. Essentially, yes, they've moved up, though I would imagine, oh.

<v Speaker 3>Yeah, yeah really some of them. Some of them haven't.

<v Speaker 3>But you know what, Look, Chick fil A is great,

<v Speaker 3>Benny's Like they treat their customers really well, and the

<v Speaker 3>managers make quite a lot of money.

<v Speaker 4>You could have still been there, and you could have

<v Speaker 4>been a manager. Now, you could have owned your own

<v Speaker 4>franchise by now easily.

<v Speaker 3>Yeah, and I didn't do that. And that's okay. People

<v Speaker 3>think and here you are, okay, here you are are

<v Speaker 3>not supposed to make me cry.

<v Speaker 4>Those managers making a good money twenty times your salary.

<v Speaker 5>Oh yeah, they're talking about that. They're making a good good.

<v Speaker 2>And you can steal boxes at Chick fil A sause

<v Speaker 2>and dig them home.

<v Speaker 3>Okay. That's the other thing. I forgot how how expensive

<v Speaker 3>Chick fil A is because when I used to get

<v Speaker 3>that ish for free, it was so nice, and now

<v Speaker 3>it's like twenty bucks.

<v Speaker 4>Yeah, I know, twenty bucks for amator meal. You gotta

<v Speaker 4>make manager money to get those sandwiches.

<v Speaker 3>Been, no, I miss getting it for free.

<v Speaker 2>You gonna go back and apply today.

<v Speaker 3>Already did yesterday.

<v Speaker 4>We were talking about Josh hanging out at the Chick

<v Speaker 4>fil A yesterday and we were kind of joking, maybe

<v Speaker 4>you should have picked up a application.

<v Speaker 2>You probably make more money there than you do here.

<v Speaker 3>Right, I could pick up a few shifts right in

<v Speaker 3>the afternoon.

<v Speaker 4>So just an assistant general manager, you're gonna be at

<v Speaker 4>fifty five thousand a year. Oh that's not much assistant GM.

<v Speaker 4>A general manager of your store. Now here's where you

<v Speaker 4>start raking it in your your base is about seventy

<v Speaker 4>three to ninety two. But if you're at a high

<v Speaker 4>volume location, which we'll get back to, you can reach

<v Speaker 4>up to one hundred and fifty thousand dollars a year

<v Speaker 4>and some performance bonuses can.

<v Speaker 3>Be on top of that.

<v Speaker 4>So that's for a GM slash store manager at a

<v Speaker 4>high volume location.

<v Speaker 2>Now, let me ask you, isn't that every Chick fil

<v Speaker 2>A that's a volume location.

<v Speaker 6>Which makes that money not worth it at all? Like, really,

<v Speaker 6>you are working so much? You work in fifteen sixteen

<v Speaker 6>hours a day, were feeding people is so stressful.

<v Speaker 5>If you think you're gonna lay back.

<v Speaker 6>And you know, search stories on the internet all day

<v Speaker 6>like we do right now, there's no way.

<v Speaker 4>But it's there's a pleasure, there's you're gonna say my

<v Speaker 4>pleasure like million years?

<v Speaker 5>So much more stress. Like probably you're stress?

<v Speaker 2>Are you Have you.

<v Speaker 5>Ever worked in the food industry?

<v Speaker 3>No?

<v Speaker 1>But when the fan that all comes back.

<v Speaker 6>On you like no, I I don't think you realize

<v Speaker 6>how much pressure is on a GM at a fast

<v Speaker 6>food stop, but it's there was a lot of pressure

<v Speaker 6>fast food.

<v Speaker 2>Hold on, we're talking Chick fil A.

<v Speaker 3>I will say I was a shift manager. When I

<v Speaker 3>got there, was there a lot of pressure? No?

<v Speaker 2>Yeah, how about a GM, A.

<v Speaker 5>GM though it's a shift managed GM's.

<v Speaker 2>Out back smoking cigarettes till everybody else.

<v Speaker 5>I don't know what.

<v Speaker 3>That's the lord's place.

<v Speaker 6>Sorry sorry, but even period like no, and then right

<v Speaker 6>now with nobody wanting to nobody wanting to.

<v Speaker 5>Work, and then you have to pick up the.

<v Speaker 3>Slacks from your I'm not gonna lie jo.

<v Speaker 6>Josh was there ten years ago, Jeremy. Things have changed

<v Speaker 6>since then.

<v Speaker 3>Let's Josh changed the staff. Hasn't they treat the staff

<v Speaker 3>really well? I don't know that staff.

<v Speaker 4>They're so ball thing like, it can't be that bad

<v Speaker 4>because people are still there from when Josh was in

<v Speaker 4>high school.

<v Speaker 3>All right, Well the high schoolers left like me, but

<v Speaker 3>the managerial staff largely is still, which speaks volumes to them.

<v Speaker 3>First of all. That means they treat them all and

<v Speaker 3>pay them well.

<v Speaker 2>I want to know what the performance bonuses are.

<v Speaker 3>Good bennies, and you get.

<v Speaker 5>The steel boxes and chick filates.

<v Speaker 4>You can dip your cigarettes in that when you're out

<v Speaker 4>back smoking.

<v Speaker 3>Gross.

<v Speaker 5>Yeah, I don't know.

<v Speaker 6>We got people on the text line preach Katie retired

<v Speaker 6>full service GM here and she.

<v Speaker 3>Says not from where though?

<v Speaker 2>From where?

<v Speaker 5>Still still? And you know you have.

<v Speaker 2>Got Sundays off?

<v Speaker 3>No, I never worked on a Sunday. Yeah, I don't,

<v Speaker 3>thank you.

<v Speaker 2>M four days a month off.

<v Speaker 3>We work at my shelves on a Sunday. Here, we

<v Speaker 3>work on Sundays and you Coast do that.

<v Speaker 2>It's like you have the day off.

<v Speaker 3>Well no, no, no, you don't make me look good.

<v Speaker 4>I mean you're very dedicated in your hardworking in your

<v Speaker 4>pockets are legit.

<v Speaker 2>Time for a little sports update.

<v Speaker 3>What you got, Josh? What I'm about to make dads

<v Speaker 3>and lawn care owners happy all around the world here

<v Speaker 3>today because we're talking sod. Yeah, we're talking FIFA sod

<v Speaker 3>and so much has gone into this to create literally

<v Speaker 3>the best grass that they can for these players on

<v Speaker 3>the pitch. That's what they call it.

<v Speaker 2>And just America is a field.

<v Speaker 3>It is a field, you're right, is a field out there.

<v Speaker 2>Look look at how green at field is out there?

<v Speaker 3>Either one Katie, just playing field. The FIFA pitch venue

<v Speaker 3>manager of Los Angeles talked about what goes into this

<v Speaker 3>and it is basically a seven year process of finding

<v Speaker 3>the perfect match of sod that they can just roll

<v Speaker 3>out onto these fields because a lot of these football

<v Speaker 3>stadiums that where these soccer games are being played, they

<v Speaker 3>use AstroTurf, which is the fake grass, and the FIFA

<v Speaker 3>does not allow that. They don't allow AstroTurf on there.

<v Speaker 3>So they come up with the perfect mixture of ninety

<v Speaker 3>five percent real grass with a plastic coating underneath which

<v Speaker 3>makes the roots grow sideways and embed and make it

<v Speaker 3>tougher for it to be torn up.

<v Speaker 2>I was watching the video on this on how they

<v Speaker 2>grow that.

<v Speaker 4>Yeah, there's like a plastic underlayer so that the roots

<v Speaker 4>don't go into the soil. They spread out and then

<v Speaker 4>you slice it and you'd just.

<v Speaker 2>Roll it right up. It was fascinating.

<v Speaker 3>Well, and it's great, and it makes it easier for

<v Speaker 3>if there is a divot in the grass, which is

<v Speaker 3>obviously going to happen during a match, they can just

<v Speaker 3>cut that little square out and replace it like it's patchwork.

<v Speaker 3>And Justin Lang actually talked about the process of this,

<v Speaker 3>and man, first of all, I could listen to him

<v Speaker 3>talk for years because his voice. But the process about

<v Speaker 3>the whole thing is fascinating.

<v Speaker 7>Wait, right, this all my slocked one of ourn children

<v Speaker 7>living breathing thing.

<v Speaker 3>Seven years. That's how long it took to engineer the

<v Speaker 3>grass for this year's World Cup. It's called a cop carbrid.

<v Speaker 7>We grow it on a sod farm in Washington Stite

<v Speaker 7>and it's being on the sod fomb for twelve knocks

<v Speaker 7>natural grass.

<v Speaker 3>When we harvest it, put it.

<v Speaker 7>On the back of a truck, calms down and we

<v Speaker 7>we lie it out and it's pretty much ready ply turf.

<v Speaker 3>During matches focused on the surface, every.

<v Speaker 7>Guy's up a different challenge and you got to think

<v Speaker 7>on your fight.

<v Speaker 3>We don't got to the.

<v Speaker 7>Point Rod signed good noight to it every nod but

<v Speaker 7>while tucking it into bed but not far off it rotten.

<v Speaker 4>Yeah, that's funny. So it's all in these refrigerated trucks

<v Speaker 4>that they transfer it. Do you know a lot of

<v Speaker 4>it's grown here in Denver?

<v Speaker 3>No, I don't know.

<v Speaker 2>Yeah, a lot of it's grown here in Denver.

<v Speaker 3>Well, we do have really good weather for it. Obviously,

<v Speaker 3>it needs so much sun to soak up, and they

<v Speaker 3>have been using these like fake sunlight essentially for all

<v Speaker 3>these fields that are covered because so many domes in

<v Speaker 3>the United States.

<v Speaker 6>Literally, what it reminds me of is the honey as

<v Speaker 6>shrunk the kids when he has the lever and the

<v Speaker 6>pulley and he's looking through the grass and he you know,

<v Speaker 6>hovering above it, like that's them making sure the grass

<v Speaker 6>is perfect, the sod is perfect.

<v Speaker 3>Well, we get bragging rights because we have the best

<v Speaker 3>grass we do.

<v Speaker 5>Okay, Colorado?

<v Speaker 3>Well, Okay, I met the feel?

<v Speaker 1>Okay, do you make the way you said it?

<v Speaker 2>Why do you always have to make anything about.

<v Speaker 3>Josh?

<v Speaker 2>Why is everything always about drugs? Media? The world? I

<v Speaker 2>turned down the music.

<v Speaker 4>Is there a hotline or website we need to get

<v Speaker 4>you to immediately? Do we need to get your mom

<v Speaker 4>on the phone, Kerry Josh is a stoner.

<v Speaker 2>He's a closet stoner.

<v Speaker 8>Carry viral local moments, local legends, and just enough national

<v Speaker 8>drama to keep your group chat spicy.

<v Speaker 3>Ok you guys, file high hip.

<v Speaker 4>I'll mix get you updated on all the big things

<v Speaker 4>trending today.

<v Speaker 2>It is Social media Day.

<v Speaker 4>Data celebrate all the wonderful things that social media has

<v Speaker 4>brought upon us.

<v Speaker 2>As we were just.

<v Speaker 4>Discussing off the air, all the hidden comments on our

<v Speaker 4>Facebook page. Yeah, we have so many people are mean

<v Speaker 4>to us. Yeah, stop being so mean to us. It

<v Speaker 4>was originally created in twenty ten by Mashable to recognize

<v Speaker 4>social media's impact on bringing the world together, although all

<v Speaker 4>it's done is tear us apart and lower birth rates. Ironically,

<v Speaker 4>a lot of the companies celebrating at the time were

<v Speaker 4>like MySpace and Friendster and vine all rip may they rest.

<v Speaker 4>Story here says the average person spends about one hundred

<v Speaker 4>and forty one minutes a day on the socials.

<v Speaker 3>I've been getting better at that.

<v Speaker 4>I've definitely been putting my phone down and not scrolling

<v Speaker 4>through the socials as much anymore, especially Facebook, because everyone

<v Speaker 4>is so angry and mean.

<v Speaker 3>On their It's pretty divisive.

<v Speaker 2>It's very divisible politics, politics, and AI.

<v Speaker 4>I can't trust anything I see on there anymore unless

<v Speaker 4>you're on Jeremy, Katie and Josh's Facebook.

<v Speaker 2>Yeah, everything is mad legit on there.

<v Speaker 4>Anything else About five for a billion people use social

<v Speaker 4>media every day and that was just last year, in

<v Speaker 4>twenty twenty five.

<v Speaker 3>So dang, we love.

<v Speaker 5>Our socialist for sure.

<v Speaker 4>Will Will Ferrell is officially an underwear model. He is

<v Speaker 4>the face of the latest men's campaign for Skims. He

<v Speaker 4>posted some pictures of himself as pro golfer Lonnie Hawkins

<v Speaker 4>from the upcoming comedy series The Hawk. And you guys

<v Speaker 4>see the pictures, it looks pretty good, man, Yeah, yeah.

<v Speaker 3>Find good. I mean he looks like a he looks he's.

<v Speaker 2>Got quite the bulge.

<v Speaker 5>How old is Will Ferrell?

<v Speaker 4>He's up there that obviously it's all you know, tongue

<v Speaker 4>in cheek and funny.

<v Speaker 3>Yeah, good for him.

<v Speaker 5>Pretty good.

<v Speaker 1>Like everything looks like it's supposed to be where it

<v Speaker 1>is right well.

<v Speaker 2>And Skims is holding him together. You know that's sucking. Amen,

<v Speaker 2>Skims is just.

<v Speaker 1>On the bottom part. Like he's looking pretty good for

<v Speaker 1>fifty eight.

<v Speaker 2>Kim Kardashians.

<v Speaker 4>Her quote is his body says retire, his skims say

<v Speaker 4>one more round bill for the men who.

<v Speaker 2>Still know they've got it.

<v Speaker 3>Anyway.

<v Speaker 4>The Hawk is coming out July sixteenth on Netflix. I

<v Speaker 4>watched the trailer for it the other day. Yeah, yeah,

<v Speaker 4>that's probably all I'll watch of it.

<v Speaker 2>And how about this?

<v Speaker 4>Garth Brooks is teasing something on his website. A mysterious

<v Speaker 4>countdown clock has popped up on whatever it is garthbrooks

<v Speaker 4>dot com.

<v Speaker 2>I would imagine it.

<v Speaker 4>Says the future is about to become history, and it

<v Speaker 4>expires on Tuesday, July seventh, at seven am. Some people

<v Speaker 4>are thinking a tour announcement, some people are thinking an

<v Speaker 4>album announcement, but a lot of people are pointing to

<v Speaker 4>another special edition box set from Garth Brooks because he

<v Speaker 4>must be hurting for money.

<v Speaker 2>Eh. Is anyone still buying CD box sets? Is that

<v Speaker 2>still a thing?

<v Speaker 5>No?

<v Speaker 4>I don't think so.

<v Speaker 5>Now the younger generation has moved on to vinyl.

<v Speaker 3>Like that's the thing that we've progressed even farther back.

<v Speaker 6>Actually, nobody's buying CDs like yeah, is that?

<v Speaker 4>I don't know if anyone needs a special edition box

<v Speaker 4>set of Garth Brooks.

<v Speaker 2>At this point.

<v Speaker 5>He's not bringing back Chris Hines. Haines like that.

<v Speaker 6>Haines that that was not okay, the one marketing move

<v Speaker 6>he made that was not money.

<v Speaker 2>What's the local stuff going on?

<v Speaker 5>Okay?

<v Speaker 6>Palisade peaches are early this year, really early. Even this

<v Speaker 6>farmer says, so.

<v Speaker 3>This is actually the earliest we've ever seen him as

<v Speaker 3>far as we can remember, the past few years, we've

<v Speaker 3>been getting them earlier than normal, but this year we're

<v Speaker 3>about three to four weeks earlier. We never picked on

<v Speaker 3>this early.

<v Speaker 2>Oh, I arrive early all the time. What's the big

<v Speaker 2>deal to it?

<v Speaker 3>But what's the deal?

<v Speaker 6>August is usually the start of peach season, But those

<v Speaker 6>juicy babies, they're coming to us even earlier this year

<v Speaker 6>because of the warm winter and everything else that we had.

<v Speaker 6>That same farmer said, they're even having issues convincing people

<v Speaker 6>that they're real palisade peaches because we know better. We're like,

<v Speaker 6>those are imposter peaches because it's supposed to be August

<v Speaker 6>is when we get at them. I was telling them, Josh, earlier,

<v Speaker 6>I lived on a peach orchard, and there's nothing better

<v Speaker 6>than walking out to the peach tree, grabbing a peach.

<v Speaker 5>And eating it.

<v Speaker 3>You're so spoiled, oh, so.

<v Speaker 5>Spoiled, so spoiled.

<v Speaker 6>But these people who bring them over from the Western Slope,

<v Speaker 6>that's the next best thing. So you know, just make

<v Speaker 6>sure you do your dude diligence. The farmers who do

<v Speaker 6>like this this farmer wear, because you know your you know,

<v Speaker 6>farmer's market, Like this farmer has been at the same

<v Speaker 6>farmer's market for forty years.

<v Speaker 5>So you just talk to the people.

<v Speaker 4>Sticker, you know, visit a sticker. You don't go to

<v Speaker 4>the booth or the guys like near Palisade Peace.

<v Speaker 5>Yeah, exactly.

<v Speaker 3>You don't go to that guy.

<v Speaker 6>You probably don't want to stop off on the side

<v Speaker 6>of the road with those trucks like they may be

<v Speaker 6>trying to pull your leg.

<v Speaker 4>Peach.

<v Speaker 6>There's usually the same people who show up and they

<v Speaker 6>know that they're from.

<v Speaker 5>The Western Slope.

<v Speaker 6>Here's my biggest concern, the trusted orchards out there.

<v Speaker 5>You know, you know who it is.

<v Speaker 4>That is my biggest concern of anything that has to

<v Speaker 4>do with peaches, no matter where they're from.

<v Speaker 5>What's up.

<v Speaker 2>I don't like to be around.

<v Speaker 4>People that eat peaches because it's disgusting.

<v Speaker 2>That's what it is, the whole.

<v Speaker 1>Juicy that's a juicy peach where it's running.

<v Speaker 8>You know.

<v Speaker 4>I don't want to be around anyone eats peaches or

<v Speaker 4>slurp soup. Yeah, here's a little inside baseball for you.

<v Speaker 4>I have a hard time listening to my wife in

<v Speaker 4>the morning drink her morning coffee.

<v Speaker 1>Yeah, that's that's you know, that's valid.

<v Speaker 5>That's my slurping. That's valid. But I'm still I'm here

<v Speaker 5>for the peaches. You can eat your peaches around me.

<v Speaker 5>It's fine when.

<v Speaker 4>Somebody wrote in and said, Palisade peaches are fuzzier. They

<v Speaker 4>have more fuzz on them than regular peaches. How do

<v Speaker 4>you not know this, Katie, I wouldn't.

<v Speaker 5>I don't know. I don't think.

<v Speaker 1>I guess I didn't compare them.

<v Speaker 5>I never liked peaches.

<v Speaker 1>Until I moved over to the Western Slope and then

<v Speaker 1>I had the.

<v Speaker 5>Peaches over there. I was like, is this what peaches

<v Speaker 5>are supposed to taste like?

<v Speaker 6>Because in North Dakota they're they're hard, rocky, you know

<v Speaker 6>what I mean. But exactly, they don't taste like that.

<v Speaker 6>So yeah, I guess maybe their harrier. So we'll have

<v Speaker 6>to look into that.

<v Speaker 2>Is this peach expert riding into us?

<v Speaker 5>How do you know they know they're peaches?

<v Speaker 8>Prove your worth peach experts more and then just one

<v Speaker 8>more quick thing just for everybody, because the City of

<v Speaker 8>Denver is teaming up with spot hero to give you

<v Speaker 8>five dollars parking downtown.

<v Speaker 6>So they've got designated spots throughout the city for that price.

<v Speaker 6>You got to download their app to get the deal.

<v Speaker 6>But yeah, the promotion runs through September.

<v Speaker 5>So spots are they doing this?

<v Speaker 6>They just it's the city of Denver Mayor Mike Johnson

<v Speaker 6>came out and said, hey, we want to give people

<v Speaker 6>more affordable parking throughout the summer, and so just five dollars.

<v Speaker 5>It's really not I like it. I dig it.

<v Speaker 6>You can spend a lot of money downtown, so if

<v Speaker 6>you can save a little money with parking. And then,

<v Speaker 6>like I said, there's like three thousand spots that they've designated,

<v Speaker 6>so on the app you can see.

<v Speaker 5>Exactly where they are.

<v Speaker 6>But they're going to look to make that five thousand

<v Speaker 6>spots by the end of this thing.

<v Speaker 3>So good.

<v Speaker 6>Hey, look at that more spots downtown park in there

<v Speaker 6>you go, I think, yeah, there's from.

<v Speaker 2>All that hip.

<v Speaker 4>Shout out to Eric, who just texted it and said,

<v Speaker 4>imagine that slurping sound when you have AirPods in Thanks

<v Speaker 4>j Yeah, Eric, good morning.

<v Speaker 2>Thanks for listening. We appreciate you.