<v Speaker 1>Jerry, Katy and Josh six one hundred.

<v Speaker 2>We were heading out of town for the road trip. Guys,

<v Speaker 2>I am, I am so out of the loop. But

<v Speaker 2>we hit Johnstown and BUCkies the final first time I

<v Speaker 2>made my way into the BUCkies up there.

<v Speaker 3>Missed you well, the beaver.

<v Speaker 1>The beaber. The beaver and I just met.

<v Speaker 4>Actually well I knew that he heard about you. So

<v Speaker 4>I'm glad you finally made your way up there. They've

<v Speaker 4>got great stuff that they really.

<v Speaker 1>Do, And we were there around breakfast time.

<v Speaker 2>So Nick Nat got the burrito with brisket in the

<v Speaker 2>breakfast burrito. Yeah, hells to the Yes, Yes, she chose wisely.

<v Speaker 1>I chose the one.

<v Speaker 2>It was like the biggest breakfast burrito they had, which

<v Speaker 2>is just had like bacon and tater tots in it

<v Speaker 2>and eggs and so good.

<v Speaker 4>Though diet starts today, yeah.

<v Speaker 3>Now we eat clean.

<v Speaker 1>But that brisket up there is pretty darn tasty.

<v Speaker 3>Oh it's so good.

<v Speaker 1>Use the bathroom unreal.

<v Speaker 3>Isn't it gray with the lights on it and everything.

<v Speaker 1>The lights on the stalls.

<v Speaker 3>Awesome, unbelievable.

<v Speaker 1>Yeah, I could have ate the burrito off that toilet

<v Speaker 1>in he was.

<v Speaker 4>So glean right, what is it about that gas station

<v Speaker 4>that just fascinating makes you want to live there?

<v Speaker 1>Nicole bought a beaver. She bought a stuffy.

<v Speaker 2>Oh that's it's a Buddies with the Uncle Sam hat

<v Speaker 2>on it, and he's holding America two fifty banner and

<v Speaker 2>he's like in a little shirt that stars in stripes.

<v Speaker 1>She's like, I'm buying this, Yeah, you have to.

<v Speaker 3>And it was probably only like twenty bucks.

<v Speaker 1>It's fifteen dollars.

<v Speaker 4>See, it's the best of the best prices, the best food.

<v Speaker 2>And it was like unofficial mascot for the entire road trip.

<v Speaker 2>It was sitting up in the like on the dash.

<v Speaker 2>She was like getting pictures.

<v Speaker 3>Of it, various prouder, like a little old lady.

<v Speaker 1>I knew it was going to be good, though, because

<v Speaker 1>they got what do you call.

<v Speaker 2>That counter there where everyone's working behind it. What would

<v Speaker 2>you call it, like.

<v Speaker 3>A hot pin deli counter?

<v Speaker 1>It's deli, yeah, oh, the hot bar.

<v Speaker 3>Hot bar about.

<v Speaker 1>Yeah, yeah, and everybody behind it working. Yeah.

<v Speaker 3>They have a few of those bars.

<v Speaker 2>They have the ft bar, yeah, the hot bar, specifically

<v Speaker 2>talking about the meat bar, like, you know it's gonna

<v Speaker 2>be good. When I was looking over the counter, and

<v Speaker 2>I'm not trying to be mean, but there was a

<v Speaker 2>large man back there. Yeah, and he was stained from

<v Speaker 2>top to bottom with barcue. He's making your and barbecue,

<v Speaker 2>so I don't know. He was stained like crazy.

<v Speaker 1>He's got tests. He had multiple shelves that things were

<v Speaker 1>dropping on all right. And I just looked at that guy.

<v Speaker 1>I go, this is gonna be good good. And he

<v Speaker 1>looked at me and he gave me a little wink.

<v Speaker 3>I know what you're doing for I.

<v Speaker 1>Was looking at the brisket, looking at him, looking at

<v Speaker 1>the brisket, and he goes wink.

<v Speaker 2>I was like, oh, hell, he's gonna be damn good.

<v Speaker 2>I'm already pitting out a little bit. It's gonna be

<v Speaker 2>like ninety five degrees today. I'm not even joking, Katie.

<v Speaker 3>Believe you man, it's going all over the place.

<v Speaker 1>It's gonna be toasty.

<v Speaker 2>Stick around, have some fun with us here. At seven thirty,

<v Speaker 2>we're gonna probably be playing fast five with some Hillary

<v Speaker 2>Duff concert tickets up for grabs now because it is

<v Speaker 2>going to be so hot. I don't know if you

<v Speaker 2>want to celebrate National Mac and Cheese.

<v Speaker 1>Day, but this is it. Today's the day.

<v Speaker 3>Bruh.

<v Speaker 1>There's this list.

<v Speaker 2>Out today how to make the perfect mac and cheese

<v Speaker 2>or perr as Katie's daughter say.

<v Speaker 1>We're gonna get into that in a second. The noodles.

<v Speaker 2>They're saying, spirals are the clear winner when it comes

<v Speaker 2>to mac and cheese.

<v Speaker 1>I don't think so. The spirals fall apart. Yeah, I

<v Speaker 1>want the regular little.

<v Speaker 3>You like the elbow macaroni elbow, that's the one.

<v Speaker 1>Cheese. Cheddar came in at number one. Of course.

<v Speaker 2>Spices, pepper, dry mustard, paprika, dijon, mustard, garlic powder.

<v Speaker 1>Yeah, yeah, yeah.

<v Speaker 2>Meat is about two thirds of people surveyed say they

<v Speaker 2>don't want any meat in their mac and cheese. Keep

<v Speaker 2>it classic. Although I was just showing you guys a

<v Speaker 2>picture of some mac and cheese I had out in Wyoming.

<v Speaker 1>Risk it on the side. That's a pretty solid combination.

<v Speaker 1>Absolutely vegetables. Do you even need to cover that?

<v Speaker 3>Don't put g's in your maggag gee.

<v Speaker 1>Don't be an idiot. What kind of dairy they say?

<v Speaker 1>The most popular answer was whole milk. Put some whole

<v Speaker 1>milk in it.

<v Speaker 2>And then the cooking style is oven baked is the

<v Speaker 2>most popular.

<v Speaker 4>That's where it gets hard though, Like a good mac

<v Speaker 4>and cheese is not as easy as it sounds because

<v Speaker 4>to get the noodles the perfect consistency and then the

<v Speaker 4>cheese sauce, and then when you mix all that together

<v Speaker 4>and you put it in the oven a lot of

<v Speaker 4>times that'll dry it out, so you have to be

<v Speaker 4>careful about keeping it nice and creamy.

<v Speaker 3>Yeah, yes, there's a.

<v Speaker 2>Science celebrate National Mac and Cheese Day today.

<v Speaker 1>So speaking of your daughter, saying, what is it perr

<v Speaker 1>all the time? What the hell is that all about?

<v Speaker 4>So we went up to New York City and we

<v Speaker 4>were hanging out, so baby Nana, she's about to be

<v Speaker 4>twenty three, and then we had a little thirteen year

<v Speaker 4>old with us and they were both talking in these

<v Speaker 4>like languages where I was like, uh, and it's funny

<v Speaker 4>baby not not reverted back to a small child when

<v Speaker 4>she was hanging around with this kid. So it was

<v Speaker 4>just like like all of the verbiage too much. So

<v Speaker 4>one they're talking in emoji, so they like look at

<v Speaker 4>each other and like, oh sad face emoji, oh happy

<v Speaker 4>face emoji, dolphin emoji, like random emojis the whole trip.

<v Speaker 3>And I was just like.

<v Speaker 4>I did a few I did a few times and

<v Speaker 4>then they told on me.

<v Speaker 3>I was like, man, but then the.

<v Speaker 2>Other thing was hold on, that is a thing to

<v Speaker 2>be talking just heart emoji.

<v Speaker 1>Yes.

<v Speaker 4>And then so then I talked em I tried to

<v Speaker 4>like be a part of it. And so I was

<v Speaker 4>like I love this so much heart emoji and they

<v Speaker 4>rolled their eyes.

<v Speaker 3>They're like rolling eyes emoji.

<v Speaker 1>I was like, ah, combs down emoji, part of little

<v Speaker 1>old Lady emoji.

<v Speaker 4>So then, but with the Perr, it is essentially saying

<v Speaker 4>perfect but not saying it all the way. And where

<v Speaker 4>it really caught me off guard as we were in

<v Speaker 4>Lake George and little Baby Nana was asking someone about

<v Speaker 4>a tattoo and it was this big, huge hiker dude

<v Speaker 4>covered in tattoos and she's like, so, what are your prices?

<v Speaker 3>And he was breaking it down for and she's like, oh, per.

<v Speaker 4>He was like, he's just totally taken aback. I looked

<v Speaker 4>at him and I was like, I've been dealing with

<v Speaker 4>this the whole time. You're like, I don't know what

<v Speaker 4>to tell you, but it just it really makes me

<v Speaker 4>one feel like I am a little disconnected.

<v Speaker 2>No, it makes you feel like a grown adult they

<v Speaker 2>can communicate properly and not sound like an idiot daughter.

<v Speaker 3>But that's like the younger generation.

<v Speaker 4>Like they talk in acronyms, right, l O l l

<v Speaker 4>M A O like they they the the way they

<v Speaker 4>speak is so different from us.

<v Speaker 3>But I don't want that to be like a barrier, right.

<v Speaker 4>I want to know you want to sit.

<v Speaker 1>Your daughter down and be like, can you stop doing that?

<v Speaker 4>Just a perfect two syllables, true adulthood.

<v Speaker 1>You need to stop, I know. Stop.

<v Speaker 4>It was fun for her too, because we were all

<v Speaker 4>on vacation, right, so she was just acting a fool

<v Speaker 4>because we're nobody knows her here.

<v Speaker 1>I'm never gonna see these people. I'm a cat, right,

<v Speaker 1>it was annoying.

<v Speaker 2>The one in my house is I don't know if

<v Speaker 2>this is an inside joke or something that I just

<v Speaker 2>don't know about, but it's Derby. My son and his

<v Speaker 2>buddy are constantly saying Derby. I might be cussing Derbyrby.

<v Speaker 2>So they're like always trying to get me to say it.

<v Speaker 2>Then I'll say it, then they giggle, you know, and

<v Speaker 2>so like everything on this trip, I was just throwing it.

<v Speaker 1>In was Derby. That's Dirby. So I don't know you

<v Speaker 1>know what that is.

<v Speaker 2>Maybe somebody can text me and let me know what

<v Speaker 2>Derby is right now. And then they're doing this oose

<v Speaker 2>thing where they go oose and they like slap you

<v Speaker 2>under your gobbler, like under your chin. And that's like

<v Speaker 2>a thing where they try to catch people off guard.

<v Speaker 2>Now and they go ooh and they slap you. I know,

<v Speaker 2>I shove him down.

<v Speaker 3>I would do the same.

<v Speaker 1>This is my new trick. I shove you down exactly.

<v Speaker 3>We're gonna fun you.

<v Speaker 1>Yeah, it's derby and oose.

<v Speaker 4>No, when they take things that like we're not bad

<v Speaker 4>for us and they make them bad. Another one is unk,

<v Speaker 4>Like they say that you're so unk right now, and

<v Speaker 4>I'm like, uncle is a good thing for us, Like.

<v Speaker 3>You know what uncle in the hood?

<v Speaker 1>You know what I mean?

<v Speaker 2>You are?

<v Speaker 3>You're so unk right now?

<v Speaker 1>And I hate that too, don't like I want to

<v Speaker 1>be unk?

<v Speaker 3>No, you don't.

<v Speaker 2>The other thing my son is doing, and again this

<v Speaker 2>could be an inside thing, is he's doing this thing

<v Speaker 2>where he goes, Dude, I don't know what I'm trying

<v Speaker 2>to do it. So if somebody sneezes, he goes, or

<v Speaker 2>if you cough, he goes, and I'm like, stop that,

<v Speaker 2>because if we're in public, like some reason, I think

<v Speaker 2>you have like tourette.

<v Speaker 1>I know something.

<v Speaker 3>When you're doing it, I think.

<v Speaker 2>Like, apologies everybody with Tourette's, but you're right, like it's

<v Speaker 2>so weird.

<v Speaker 3>It's just weird, and it's just like, I don't know

<v Speaker 3>what you're trying to do.

<v Speaker 2>But please stop stop right now? So is anyone else

<v Speaker 2>terrified of lettuce right now?

<v Speaker 1>A bit? I'm kind of out of the loop. I

<v Speaker 1>didn't really know a lot of.

<v Speaker 2>This was going on because I've been in parts of

<v Speaker 2>the country with the essentially zero cell signal and I

<v Speaker 2>just have been off of social which has been fantastic.

<v Speaker 2>But I come back to find out that lettuce is

<v Speaker 2>full of something called the cyclospora parasite. I guess right now,

<v Speaker 2>and I'm reading this, I'm like, oh crap. Literally, yeah,

<v Speaker 2>I had lettuce last night because I made tacos, and yeah,

<v Speaker 2>we chopped up the lettuce.

<v Speaker 1>And put it on the tacos. I'm like, oh, did

<v Speaker 1>we did we get bad lettuce?

<v Speaker 2>But it turns out that it's mostly whole heads of lettuce.

<v Speaker 2>No check that it's the bad and solid mixes that

<v Speaker 2>you mainly need to worry about.

<v Speaker 3>Yeah, yeah, yeah.

<v Speaker 2>And then when it comes to the whole heads of lettuce,

<v Speaker 2>they're saying that you should be peeling off the outer layers,

<v Speaker 2>I guess, and get deeper into the lettuce. There's less

<v Speaker 2>concern there of getting this parasite, I guess. But you

<v Speaker 2>get uncontrollable, explosive, watery diarrhea, which actually sounds com It

<v Speaker 2>sounds awful, such refreshing after eating your son for two.

<v Speaker 1>Weeks, sounds great.

<v Speaker 4>You bought stuff from nineteen eighty five, like it's.

<v Speaker 2>Hot, body aggs, cramps, bloating, nausea. It essentially sounds like

<v Speaker 2>me on a daily basis for weeks.

<v Speaker 4>It's like you are sick with and then you don't

<v Speaker 4>even know because like you could get sick with it,

<v Speaker 4>and then it couldn't hit you and tell two weeks

<v Speaker 4>later is what they're saying, Like you could eat something

<v Speaker 4>and it could sit with you, and then two weeks

<v Speaker 4>later when you crap your pants, like.

<v Speaker 3>What, it's just so out, it's just too much, too much.

<v Speaker 2>I've been eating at restaurants for quite a while. The

<v Speaker 2>watering diarrhea sounds very refreshing.

<v Speaker 1>You know, you might find me out in the parking

<v Speaker 1>lot eating ahead of lettuce later today.

<v Speaker 2>Tent yeah, because I just kind of feel like I'm

<v Speaker 2>really full right now.

<v Speaker 4>I was on vacation when I heard of it too.

<v Speaker 4>I was not on social media. I didn't know anything

<v Speaker 4>about it, and somebody messaged me and was like, have

<v Speaker 4>you heard about the explosive diarrhea? And I was like

<v Speaker 4>what what? It is insane to me that this is

<v Speaker 4>something we're all worried about it.

<v Speaker 2>Everybody's terrified right now. I'm reading all the stories. They

<v Speaker 2>are pulling a lot of this from store shelves. If

<v Speaker 2>you go to fast food places and maybe you could

<v Speaker 2>yourself cheeseburger and it typically has lettuce on it, you

<v Speaker 2>probably won't right now.

<v Speaker 1>So just avoid let us.

<v Speaker 2>For a little bit, which is fine, I guess unless

<v Speaker 2>you're really into salad.

<v Speaker 4>No, And then they're saying, like to be able to

<v Speaker 4>combat it because even the produce, because there's still a

<v Speaker 4>small risk, but washing these things, so.

<v Speaker 3>You know how long this is to wash them? A while,

<v Speaker 3>six minutes.

<v Speaker 1>Put it through your dish washing. Nobody you're supposed to.

<v Speaker 1>And I'm thinking, like last night I just went swish

<v Speaker 1>swish under the water.

<v Speaker 4>It's fine, I do an extra little swish swish, but

<v Speaker 4>not six minutes.

<v Speaker 1>Wonder world. This is gross. It is scary.

<v Speaker 2>I mean especially if you get like a little kid

<v Speaker 2>it gets it or something like that. I can definitely

<v Speaker 2>be deadly for a small child. I remember watching this

<v Speaker 2>happened a few years ago where every everyone had to

<v Speaker 2>pull the lettuce because it got so infested with some

<v Speaker 2>sort of bacteria. And I watched a Netflix special on

<v Speaker 2>it and they traced it back to one major farm

<v Speaker 2>that was growing lettuce. And the farm was right next

<v Speaker 2>to stockyards. I mean like they had like a little

<v Speaker 2>berm separating the stockyard from the lettuce field. And it

<v Speaker 2>turns out like all the sewage and water and waste

<v Speaker 2>from the stockyards was seeping through into the lettuce patch

<v Speaker 2>and that's how the lettuce was getting infected.

<v Speaker 1>And I'm like, did nobody notice this? Like where they

<v Speaker 1>were putting the lettuce farm.

<v Speaker 4>I think that would have been like when they engineered

<v Speaker 4>the whole thing, Like maybe, yeah, you think somebody.

<v Speaker 2>Billy Bob the farmer was be like, y'all don't know,

<v Speaker 2>there's a good idea.

<v Speaker 1>Yeah, we got a little poopy runoff going into.

<v Speaker 3>The lettuce, but the cows crap there. Yeah, something as

<v Speaker 3>simple as that would helps things.

<v Speaker 1>Now we'repping. You've been warned about the lettuce. Everybody