<v Speaker 1>Jared Katy and Josh one hundred.

<v Speaker 2>Well, I want to puke right now.

<v Speaker 3>Yeah, I walked back the past the sports station a

<v Speaker 3>little bit ago, and there are sports guys are and

<v Speaker 3>there doing their little sports stuff, points and stats and

<v Speaker 3>points and stats, hitting those balls with the baseball bats.

<v Speaker 2>And Mark Moser is over there.

<v Speaker 1>Love him.

<v Speaker 2>He's a good guy.

<v Speaker 3>He's one of our friends. Knuckles deep in his nose.

<v Speaker 3>Oh no, he is going to town.

<v Speaker 2>He's the same one who did the farmers with you.

<v Speaker 3>And we left that things got boogie fed and put

<v Speaker 3>a little boogie in it.

<v Speaker 2>And then he just walked by. I guarantee you he's

<v Speaker 2>not walking to the bathroom to wash his hands.

<v Speaker 4>Was he so right of sunglasses inside?

<v Speaker 2>I don't know, but he was knuckles deep in there.

<v Speaker 1>I want to you look at no.

<v Speaker 3>But I I've got water out of the fridger in

<v Speaker 3>the kitchen and I went sometimes.

<v Speaker 2>I made it physical, gotta get a p And the

<v Speaker 2>other guys sitting there, they're just sitting there. They don't

<v Speaker 2>even notice.

<v Speaker 1>Normal Tuesday. This is what happens.

<v Speaker 2>Nic Colevardy's in there today too. Take care to special day,

<v Speaker 2>you know what.

<v Speaker 1>I just like they are at home. They feel comfortable

<v Speaker 1>in that studio so much so that everything's blocked out.

<v Speaker 1>He didn't know you were here. He's just like, I

<v Speaker 1>am so comfortable, my hand is in my face.

<v Speaker 2>Thanks for hanging out with us.

<v Speaker 3>You get some riveting content this morning with Jeremy Katie

<v Speaker 3>and Josh Denvers makes one hundred.

<v Speaker 2>I hope you stick around.

<v Speaker 3>At about eight twenty, we're gonna read a listener email

<v Speaker 3>that came in a lady who snapped, Oh she snapped, Yeah,

<v Speaker 3>but it's who she snapped at that is kind of

<v Speaker 3>freaking her out a little bit. So we'll give you

<v Speaker 3>all the details on that. Coming up right around eight

<v Speaker 3>twenty With JK Jay, we got a little fat America

<v Speaker 3>for you. There's some McDonald's hacks out this morning, coming

<v Speaker 3>from somebody who's to work at Mickey D's.

<v Speaker 2>She is saying, if you.

<v Speaker 3>Want fresh fries, not French fries, but fresh fries with

<v Speaker 3>your order, all you have to do is say make

<v Speaker 3>me some fries with no salt, and they've got to

<v Speaker 3>make a special batch for you fresh fries.

<v Speaker 2>But then you don't get the salt on them.

<v Speaker 1>And not only that, but this has been a trick

<v Speaker 1>that's been.

<v Speaker 2>Going on for a long time.

<v Speaker 1>Oh. Having worked at McDonald's when I was younger, I

<v Speaker 1>will tell you when people ask for that immediately makes

<v Speaker 1>everyone mad and they don't go out of their way

<v Speaker 1>to make sure. I'm not saying every McDonald's, you know what,

<v Speaker 1>I would McDonald's, but no.

<v Speaker 3>I would take the fries and I would just lick

<v Speaker 3>each fry, and I would lick the salt off.

<v Speaker 2>Not that they do that.

<v Speaker 3>This is just me personally. If I was working at

<v Speaker 3>a random fast food rush, exactly, just lick the salt off.

<v Speaker 1>But be careful with that one.

<v Speaker 2>The poor Man's Big Mac.

<v Speaker 3>They say, if you order a mcdouble with no ketchup

<v Speaker 3>or mustard, but add the Big Mac sauce and shredded lettuce,

<v Speaker 3>it's cheaper than an actual Big Mac.

<v Speaker 1>Yeah, take one.

<v Speaker 2>The multiple orders hack, I guarantee you they didn't have

<v Speaker 2>this when Katie was there.

<v Speaker 3>It's an app thing, so you have to have multiple

<v Speaker 3>accounts that you circulate through. So you log out, order

<v Speaker 3>the deal, you log back out, log in with a

<v Speaker 3>new name an email, get the deal again.

<v Speaker 2>Log out, log in with a new nail.

<v Speaker 1>It's too much for some McNuggets to down emails. Do

<v Speaker 1>you have? Wow?

<v Speaker 3>So the last thing isn't really a hack, but the

<v Speaker 3>just there's a difference between the folded egg and the

<v Speaker 3>rounded egg. Yeah, I guess there's a pre made folded

<v Speaker 3>egg that they put on their biscuits and make griddles,

<v Speaker 3>So if you want that one, you have to request it.

<v Speaker 3>Other than that, the rounded egg is literally a fresh

<v Speaker 3>cracked egg that goes on the mcmuffins.

<v Speaker 1>Why wouldn't you want the fresh cracked egg with that

<v Speaker 1>fresh crack. That's why I like the mcmuffins, said McDonald's

<v Speaker 1>breakfast sandwiches. Because that's a real egg right there.

<v Speaker 3>Who's these monsters ordering the folded egg coming from the factory.

<v Speaker 3>Why crack me a real Yeah, Ronald.

<v Speaker 1>I want to meat the chicken.

<v Speaker 3>Yeah, make me a sandwich, Grimace. You had some other

<v Speaker 3>hacks when it comes to cooking, too.

<v Speaker 2>Don't you.

<v Speaker 1>Yeah, there's a you know a lot of pro chefs

<v Speaker 1>out there giving tips as far as eating at home

<v Speaker 1>and why a lot of times when you make something

<v Speaker 1>at home, it doesn't taste the same as if you

<v Speaker 1>ordered it in a restaurant. Meat is a big thing

<v Speaker 1>when it comes to that, but all around general preparing too.

<v Speaker 1>So one of the biggest tips here is to have

<v Speaker 1>everything ready when it is time to cook, because that

<v Speaker 1>will throw you off more than anything. If you have,

<v Speaker 1>say you're burger in the pan or your meat or whatever,

<v Speaker 1>and then you you need veggies to put in there,

<v Speaker 1>you didn't cut up the veggie, so now you're cutting

<v Speaker 1>vegan as the meat is cooking. You're gonna overcook that meat,

<v Speaker 1>you know what I mean. Like to have everything ready

<v Speaker 1>before you go into preparing the recipe. That is such

<v Speaker 1>a power move that chefs use and it makes a

<v Speaker 1>big difference.

<v Speaker 2>You know why. I like doing that too, because I

<v Speaker 2>feel like I'm on a TV show where I'm the chef.

<v Speaker 3>Yeah, and I'll have my bowl of peppers, my whatever,

<v Speaker 3>and it's all lined up.

<v Speaker 2>Bobby or whatever. I know, I'm an emerald.

<v Speaker 1>Yes, you have your spices in little individual rabbit. You're

<v Speaker 1>like adding the paprika like your professional I know. I

<v Speaker 1>love that too. I also love They have a term

<v Speaker 1>in cooking. It's called don't crowd the mushrooms okay okay,

<v Speaker 1>and it's a really big tip because when you do

<v Speaker 1>put too much in a pan okay, it changes things

<v Speaker 1>when it comes to the science of the cooking. You

<v Speaker 1>are steaming instead of uh, instead of browning. It's a

<v Speaker 1>big deal.

<v Speaker 2>And so it changes amateur crowding the mushrooms of the dish.

<v Speaker 1>So if you even don't crowd the mushrooms. But even

<v Speaker 1>if it's as much as scrambling an egg, you don't

<v Speaker 1>want to put too much egg in the pan, because again,

<v Speaker 1>the surface area in the heat, big deal. It's a bit.

<v Speaker 5>Mushrooms again, look at you crowded, said to my wife.

<v Speaker 2>She'd be like, what the hell?

<v Speaker 1>You should just work it in a conversation today.

<v Speaker 2>Just don't crowd the mushrooms.

<v Speaker 3>I'm gonna work that in Like if I'm at water

<v Speaker 3>World standing in line and people are all up in

<v Speaker 3>my business and don't crowd the mushrooms.

<v Speaker 1>You sit here in the building, like, can we do that?

<v Speaker 1>Get away with it?

<v Speaker 3>Let's do you know we sit at those little tables

<v Speaker 3>at the All Stars and people come sit around us

<v Speaker 3>because we're so popular. We can be like, don't crowd

<v Speaker 3>the mushrooms. Yeah, and then we'll get called weird again.

<v Speaker 2>Got one more.

<v Speaker 1>This is the big one, and this is about your meat.

<v Speaker 3>Kay.

<v Speaker 1>You got to take care of your meat.

<v Speaker 2>This is the biggest onis.

<v Speaker 1>This is the biggest difference when it comes to home

<v Speaker 1>cooking as opposed to going out to a restaurant. When

<v Speaker 1>you get a steak, right, a lot of times that

<v Speaker 1>steak isn't gonna taste as good as if you order

<v Speaker 1>it from a restaurant. And a big reason is because

<v Speaker 1>you're not resting your protein. Gotta rest your protein only

<v Speaker 1>after a lot of people think this is just after

<v Speaker 1>you cook it. You need to make sure it rests

<v Speaker 1>for five minutes or so so the juices distribute evenly.

<v Speaker 1>You need to do that.

<v Speaker 2>That's a protest. That is something a lot of people miss. Yes,

<v Speaker 2>you got to rest your meat.

<v Speaker 3>When I do my five hour six hour tri tip

<v Speaker 3>on the smoker, I bring it inside, wrap it and foil,

<v Speaker 3>and then.

<v Speaker 2>I wrap like two or three hand towels.

<v Speaker 3>Then you put it in a cooler, close the lid,

<v Speaker 3>and let it sit in there for about thirty minutes.

<v Speaker 1>You have to.

<v Speaker 2>And then I look at the children and I go,

<v Speaker 2>don't you the meat is resting.

<v Speaker 1>No, it's such a big deal because you have to

<v Speaker 1>take that meat out of the fridge. You can't just

<v Speaker 1>take a chicken breast from the fridge and slap it

<v Speaker 1>in a pan.

<v Speaker 2>That does the amateur move.

<v Speaker 1>A lot of people do that, Josh. And honestly, when

<v Speaker 1>you do that, you know, when you take it straight

<v Speaker 1>from the cold fridge into the pan, it overcooks the

<v Speaker 1>outside before the center ever catches chicken. It's a it's

<v Speaker 1>a big, unevenly dry cooks piece of meat. Nobody likes

<v Speaker 1>that wants to drive me. Sure you take it out

<v Speaker 1>of the fridge for at least fifteen minutes before you

<v Speaker 1>cook it. Let that baby sit there and rest, contemplate

<v Speaker 1>its feelings, and then you throw it in the pan.

<v Speaker 1>And then when you're done there it rest. Make it

<v Speaker 1>your be a lot of resting when it comes to

<v Speaker 1>your meat.

<v Speaker 3>So I'm gonna tell my wife that today too. Yes,

<v Speaker 3>don't crowd the mushrooms. I'm resting my meat. She's gonna

<v Speaker 3>love you, so turned on. Be careful, honey, careful to

<v Speaker 3>rest the meat. I'm not a machine, all right. Since

<v Speaker 3>we're talking about food, I got one more food related

<v Speaker 3>story for you guys.

<v Speaker 2>Okay, and it truly I was not surprised by this.

<v Speaker 3>It's like, why did it take this long for the

<v Speaker 3>fat diet to kick in? A lot of doctors are

<v Speaker 3>out there this morning. I know you all are trying

<v Speaker 3>to lose weight and all, but they say you should

<v Speaker 3>not be doing the diarrhea lettuce diet right now that

<v Speaker 3>believe it or not, there are a lot of posts

<v Speaker 3>out there right now encouraging people. I mean, I'm sure

<v Speaker 3>these are TikTokers or whatever real brain acts.

<v Speaker 4>You know.

<v Speaker 3>The doctors on tick talk they're saying, if you want

<v Speaker 3>to lose a ton of weight in a hurry, that

<v Speaker 3>you need to go out and just eat lettuce like

<v Speaker 3>crazy in hopes that you'll get that cyclospora or whatever

<v Speaker 3>it's called, and it's called cyclospora skinny. Right now, they're

<v Speaker 3>encouraging people to get out, eat a bunch of lettuce,

<v Speaker 3>blow your bowels out essentially, and just drain yourself of

<v Speaker 3>fat and any sort of nutrients and you'll.

<v Speaker 2>Drop two or three dress sizes.

<v Speaker 1>Oh and hate your life of it. Everyone else I've

<v Speaker 1>talked to who has had this or experienced it, it

<v Speaker 1>is like non ending.

<v Speaker 2>Yeah.

<v Speaker 3>The doctors are saying, you're gonna lose so much of

<v Speaker 3>your electrolytes in your body, You're gonna have muscle cramps,

<v Speaker 3>you're gonna have headaches. You're gonna have dehydration. They say,

<v Speaker 3>you get to a state where your heart just can't

<v Speaker 3>pump enough blood because there's no water in because you're

<v Speaker 3>draining yourself. You could literally die from this. But I'm skinny,

<v Speaker 3>but oh my god.

<v Speaker 2>I'm so get in my casket.

<v Speaker 1>No to me that people think that's okay.

<v Speaker 2>Hey, you know, are you shocked by this at all? Though?

<v Speaker 3>That the fat diet, this fad diet has blown up

<v Speaker 3>on TikTok.

<v Speaker 1>We've had crazier diets, for sure, but this one just

<v Speaker 1>seems like a little unnecessary, Like you can totally avoid this.

<v Speaker 2>And just for good's sakes, get on a treadmill and.

<v Speaker 1>Maybe fasting would work for you. I know a lot

<v Speaker 1>of people who swear by that. Yeah, not me, but

<v Speaker 1>I'm a lot of people.

<v Speaker 3>If you're thinking about it, if you've seen it, probably

<v Speaker 3>talk to your kids about this.

<v Speaker 2>Honestly, don't do the diarrhea. Letus diet. Okay.

<v Speaker 1>Come on the fact that you just had to say

<v Speaker 1>those were right, I never thought I would have to

<v Speaker 1>say it.

<v Speaker 2>Just let's be grown ups, okay.

<v Speaker 3>Kind of a lengthy message that came in from mel.

<v Speaker 3>I'll try to zip through it here, but Mel says, Hey,

<v Speaker 3>guys have been going to the same hairstylist for about

<v Speaker 3>seven years. The best I've ever had the problem is

<v Speaker 3>is she never stops talking.

<v Speaker 2>Couple she is Katie her hairs.

<v Speaker 3>A couple of A couple of weeks ago, I had

<v Speaker 3>one of those days where everything that could go wrong

<v Speaker 3>did and I had a pounding migraine, hadn't slept much

<v Speaker 3>the night before, and I was mentally exhausted and bloated.

<v Speaker 2>Oh boy to TMI.

<v Speaker 3>All I wanted to do was sit in the chair,

<v Speaker 3>close my eyes and enjoy two hours.

<v Speaker 2>Of piece and quiet.

<v Speaker 3>But instead, the second I sat down, it was non

<v Speaker 3>stop conversation.

<v Speaker 2>How's work, how's your husband? Did you book that vacation?

<v Speaker 2>What are your weekend plans?

<v Speaker 6>She goes.

<v Speaker 2>I just didn't have the energy for it, and after

<v Speaker 2>about twenty minutes I snapped at her and said, can

<v Speaker 2>you please.

<v Speaker 3>Just stop talking? She laughed a little like I was joking.

<v Speaker 3>I said, no, seriously, I just need some quiet today,

<v Speaker 3>she said. Then the entire salon got quiet.

<v Speaker 1>Oh no.

<v Speaker 3>She didn't say another word for the rest of my appointment,

<v Speaker 3>and for almost two hours. It was one of the

<v Speaker 3>most uncomfortable experiences I had ever had. When she finished,

<v Speaker 3>I apologized. She quietly replied, it's fine, but I could

<v Speaker 3>tell it wasn't. Now it's about a month later and

<v Speaker 3>I called to make my next appointment. Usually she's upbeat

<v Speaker 3>and happy to talk, but this time she sounded cold,

<v Speaker 3>and I.

<v Speaker 2>Got off the phone as quick.

<v Speaker 3>As possible, and I honestly nervous. She said, this is

<v Speaker 3>the part I thought about before I read this. But

<v Speaker 3>she says, I know this probably sounds ridiculous, but this

<v Speaker 3>woman has scissors, razors, bleach, and my hair in her hands.

<v Speaker 3>I keep wondering if she's still mad enough that she's

<v Speaker 3>going to accidentally cut my banks too short, or take

<v Speaker 3>off more than I asked for, or give me a

<v Speaker 3>style that I didn't quite want.

<v Speaker 2>She says.

<v Speaker 3>My husband thinks I'm crazy, and he says a professional

<v Speaker 3>would never risk a reputation over one awkward interaction. My

<v Speaker 3>sister says, cancel the appointment immediately, and once she lose

<v Speaker 3>trust in someone who's responsible for your appearance, it's over.

<v Speaker 2>That's a solid mine. She goes, So, guys, what should

<v Speaker 2>I do? Maybe you can use this on your show.

<v Speaker 3>Do I keep the appointment, apologize, trust everything will be fine?

<v Speaker 3>Or should I find a new stylist, because I'll spend

<v Speaker 3>the entire appointment wondering if she's about to get a

<v Speaker 3>little revenge.

<v Speaker 2>Love the show. Hope this makes the air.

<v Speaker 3>And that's from sweet Mel with her roots showing right now.

<v Speaker 1>It's her hair.

<v Speaker 3>Did like to sound off about Mel's situation with her stylist?

<v Speaker 2>What should she do?

<v Speaker 3>Phone lines are open three O three six nine one

<v Speaker 3>one mix three O three six nine one sixteen forty nine.

<v Speaker 2>I feel bad for her, I really do.

<v Speaker 1>I do too.

<v Speaker 2>I mean she's stress and for sure well.

<v Speaker 1>And when it comes to your hair and as you

<v Speaker 1>just said in that email, your appearance, I mean you

<v Speaker 1>really get kind of anxious about that. You don't want

<v Speaker 1>to make someone mad. Who's in charge of that? I know?

<v Speaker 3>And especially for as much money and time is involved

<v Speaker 3>in ladies' haircuts.

<v Speaker 1>Hundreds of dollars. I am not kitties.

<v Speaker 6>Well, and Katie, I just go back to when you

<v Speaker 6>tried to highlight your hair go blonde a little bit,

<v Speaker 6>and how much it affected you when you didn't love

<v Speaker 6>it when you didn't and it's that's months and months

<v Speaker 6>and months of regrowth and trying to fix it.

<v Speaker 2>And she's a.

<v Speaker 3>Professional who's making money and she doesn't want anyone to

<v Speaker 3>bad mouth her.

<v Speaker 2>You know, you's accidentally.

<v Speaker 1>You're right, like when something goes wrong with your hair, like,

<v Speaker 1>so you don't want to upset that person. But for me,

<v Speaker 1>like this whole situation, I guess it's just because I

<v Speaker 1>talk for a living. I like talking to people for

<v Speaker 1>the most part. But when I'm in those situations of

<v Speaker 1>you know, getting my hair done or getting my nails done,

<v Speaker 1>when it's silent, it's awkward to me, like I want

<v Speaker 1>to talk to the person just to be the you know,

<v Speaker 1>I feel like they need someone to talk to as well.

<v Speaker 1>Talk here to say. I just feel like I'm doing

<v Speaker 1>my part. Is come in to play a part absolutely.

<v Speaker 5>Real right now, to save enjoy the So you honestly

<v Speaker 5>don't just you're so out over that you're fine being

<v Speaker 5>quiet in the morning, off the air.

<v Speaker 2>Yeah, don't even worry. You know why they are fine.

<v Speaker 1>Any other time I would take that, but now you know,

<v Speaker 1>you need that banter. You need to be able to

<v Speaker 1>feel like you are, you know, in a situation where

<v Speaker 1>you trust that person, they trust you. You're both playing

<v Speaker 1>a part, I feel like, and if you're not going

<v Speaker 1>into that situation ready to play your part.

<v Speaker 6>Well, and I feel like you, Yeah, Katie, you and

<v Speaker 6>I both have our moms as hairdressers who have done

<v Speaker 6>this for years and years and years, And I feel

<v Speaker 6>like the hairdresser, especially a woman, is like you're confident,

<v Speaker 6>like you can tell them things you've been going to

<v Speaker 6>them for years. I know my mom has stories for

<v Speaker 6>days about things that people have told her while they're

<v Speaker 6>getting their hair did up.

<v Speaker 1>So they're the therapists, they really are, right, Yeah, so

<v Speaker 1>what should mel do? You?

<v Speaker 2>Guys?

<v Speaker 3>I know there's a lot of ladies listening who have

<v Speaker 3>stylists that they're pretty solid with. What if you snapped

<v Speaker 3>at one of them? I told him, just please stop talking.

<v Speaker 3>I need some quiet today.

<v Speaker 2>Did you get a couple messages Kadie. Yeah, well we

<v Speaker 2>definitely text line blew up on this.

<v Speaker 1>Yeah, absolutely, and from I think this is Cindy She said,

<v Speaker 1>I have a really good relationship with my hairdresser, Like

<v Speaker 1>we hang out outside of my hair appointment. So maybe

<v Speaker 1>it's because of that. But if I'm having a bad

<v Speaker 1>day or not feeling well and not up to talking,

<v Speaker 1>I just talked to them beforehand, so it's like, I'm

<v Speaker 1>usually a peppi polite person, but they'll give me a

<v Speaker 1>pass if I just need some quiet that day. So

<v Speaker 1>that maybe because of her.

<v Speaker 6>Relations good advice for the next time, exactly because pull

<v Speaker 6>her opposite curiosity texted and Nope, I could never go

<v Speaker 6>back every time she picked up the scissors, I'd be flinching.

<v Speaker 6>Just take that l and find a new stylist.

<v Speaker 1>Yeah. Yeah, well, and I mean like a few of

<v Speaker 1>those as well, like we got, I think it's a

<v Speaker 1>good move for her to cancel or move the appointment.

<v Speaker 1>I agree that when you go to a business that

<v Speaker 1>has to protect their reputation, they probably won't run it

<v Speaker 1>on purpose, but it won't be an enjoyable experience. So

<v Speaker 1>I think that's a good tip as well, Like if

<v Speaker 1>you've already ruined it, I don't know if there's any

<v Speaker 1>going back.

<v Speaker 3>Right, And that's the ones I pulled off the text line.

<v Speaker 3>I had one, two, three, four that I read that

<v Speaker 3>was essentially move on on every single one of them.

<v Speaker 3>This one said I once told my nailtick that I

<v Speaker 3>hated my nails, and I was trying to be honest.

<v Speaker 3>She burst into tears. I feel awful about it. Now

<v Speaker 3>I drive thirty minutes to a different salon because I

<v Speaker 3>can't face her.

<v Speaker 2>Yeah, you got to move on.

<v Speaker 3>Somebody else wrote in and said I feel bad for

<v Speaker 3>the stylist. Imagine spending years building a relationship with someone

<v Speaker 3>and then basically getting told.

<v Speaker 2>To shut up. I would question every future visit. I

<v Speaker 2>would run from that style.

<v Speaker 1>And I like that the point of view from the stylist,

<v Speaker 1>like they that can't make them feel good at all.

<v Speaker 2>Yeah, really quick.

<v Speaker 3>I do want to talk to Clara, who wrote in

<v Speaker 3>Hi Clara or called in Hi Clara, Hi, Hi, Hi.

<v Speaker 2>What do you think mel should do about this situation?

<v Speaker 4>I think I think she can still go to her

<v Speaker 4>hair stylist, But I do think both options kind of

<v Speaker 4>leave out that, like Mells not being accountable for what

<v Speaker 4>she did. It was rude of her to snap at

<v Speaker 4>her hairstylist like that, and I think that she owes

<v Speaker 4>her an apology. You know, I think it's totally okay.

<v Speaker 4>I get migraines too, so I totally understand that. But

<v Speaker 4>I think going into that appointment, I think had she

<v Speaker 4>just communicated that, like, hey, I'm not feeling super great today.

<v Speaker 4>Is it okay? If we just kind of sit in silence,

<v Speaker 4>I think that would have been fine instead of like

<v Speaker 4>pupping it out for twenty minutes and then snapping. I

<v Speaker 4>think that wasn't great. And so at the very least,

<v Speaker 4>she owes her an apology, and yeah, like if she's

<v Speaker 4>been going to her for that long and they built

<v Speaker 4>a relationship, like she kind of owes her like repairing

<v Speaker 4>that relationship too. And also it's like she's a professional.

<v Speaker 4>I think if you apologize and go back, like maybe

<v Speaker 4>bring her a knife, stiff basket or something.

<v Speaker 2>Yeah, it's exactly what I was gonna say.

<v Speaker 3>That's I was like, this has been a seven year relationship,

<v Speaker 3>you're both adults. Come in with one of those edible

<v Speaker 3>baskets that the fruit the flowers made out of the

<v Speaker 3>fruit ed you're an edible arrangement, and a Starbucks gift

<v Speaker 3>card and say I am so sorry that I was

<v Speaker 3>bloated and angry.

<v Speaker 4>Explain what happened, and then I think she would understand

<v Speaker 4>and say like, no, it's totally okay. You know, it's

<v Speaker 4>like hey, we're yeah, yes, I still like you, Oh

<v Speaker 4>I still trust you, Like I think that's fine, you know,

<v Speaker 4>but take ability, and then you'll embrace.

<v Speaker 2>And everything will be fine, and then you make it right.

<v Speaker 1>You'll make it. But I do I think that's it though.

<v Speaker 1>The extra effort on that level is what it's going

<v Speaker 1>to take.

<v Speaker 2>Clara, you're very wise.

<v Speaker 4>Six guys.

<v Speaker 2>I wish we could. I wish we could buy you

<v Speaker 2>a Starbucks.

<v Speaker 1>I know we want to get you yea good advice.

<v Speaker 2>Enjoy your day, Clara, thank you so much for calling it.

<v Speaker 3>If you guys ever have a dilemma you want to

<v Speaker 3>share with us Jeremy, Katie Josh on Facebook and Instagram