<v Speaker 2>Jerry, Katie, and Josh. Fix 100.

<v Speaker 1>What dress did you finally pick out? Katie came in

<v Speaker 1>the other day with like nine dresses on her phone.

<v Speaker 1>I did.

<v Speaker 2>I did. And I bought one and then I brought

<v Speaker 2>it back and bought a different one. And last night

<v Speaker 2>I had a little fashion show for the baby Nana.

<v Speaker 2>I sent her a bunch of pictures and which one

<v Speaker 2>she liked. And funny enough, she liked the same one

<v Speaker 2>you both liked. The brown one?

<v Speaker 1>The polka dot.

<v Speaker 2>No, no, no. Not the polka dot.

<v Speaker 1>The brown one. I like the polka dot one.

<v Speaker 2>No, you like the brown one, too, though. You said

<v Speaker 2>you liked how- The front pockets? Yeah, the front pockets.

<v Speaker 2>So that's what I have because it goes better- It

<v Speaker 2>covers the cleave, too. Yeah, and it goes better with

<v Speaker 2>the red heels I'm wearing. So it's- You know, all

<v Speaker 2>in all, the better pick. And then I have a

<v Speaker 2>fancy little purse that I'm wearing. I love it. I

<v Speaker 2>love it. I'm very excited.

<v Speaker 1>I did like that polka dot one, though. The polka

<v Speaker 1>dot one just kind of was fun. It's eliches, kind of,

<v Speaker 1>you know. Silly little night out. It was fun, but

<v Speaker 1>I do like the brown one too.

<v Speaker 2>I like the brown one much better.

<v Speaker 1>I'm weird.

<v Speaker 2>It's a lot more like adult, I feel.

<v Speaker 1>Yeah, it was very classy. It's a classy looking dress.

<v Speaker 1>I like cleave. Little cleave never hurt anybody.

<v Speaker 2>I never hurt nobody.

<v Speaker 1>Yeah, yeah, yeah. But there is something about those dresses

<v Speaker 1>that just start right under your neck right there and

<v Speaker 1>go down and cover the cleave that I find incredibly attractive.

<v Speaker 1>Very classy.

<v Speaker 2>I feel like also there's not a limit, because you

<v Speaker 2>can dress however the heck you want. Sure, sure. When

<v Speaker 2>I'm looking at it, I liked that I'm showing off

<v Speaker 2>my legs a little bit, showing off the arms, but

<v Speaker 2>covering up the.

<v Speaker 1>Rest, right? It's a little more professional, I guess.

<v Speaker 2>Because you're around work people, too. Yeah, I'm around work people.

<v Speaker 2>Don't want to be getting everyone all fired up.

<v Speaker 1>Well, I can't wait to see it.

<v Speaker 2>What are you guys wearing?

<v Speaker 1>I got a SpongeBob t-shirt that I'm going to rock tonight. Oh,

<v Speaker 1>let's go. You know it's fall because, well, Starby's just, well,

<v Speaker 1>fall soon, because Starby's dropped their PSL this week. It's back.

<v Speaker 2>Yeah.

<v Speaker 1>I'm reading a story here that came out from Google.

<v Speaker 1>Google searches for, quote, when do pumpkin spice lattes come out?

<v Speaker 1>We're up 510% on the Google box. And they say

<v Speaker 1>it has been searched more than ever before this year.

<v Speaker 1>Pumpkin Spice Latte is also the top trending latte search

<v Speaker 1>in the U.S., followed by Banana Bread Latte, Peanut Butter Latte,

<v Speaker 1>and Hazelnut Latte. They say Pumpkin Spice searches start peaking

<v Speaker 1>earlier and earlier and earlier every year. But on the

<v Speaker 1>heels of that, you know, I just said the Banana

<v Speaker 1>Bread Latte. There's also Banana Coffee Syrup that has been searched.

<v Speaker 1>And caramel apple iced coffee. Both hit all-time highs this month.

<v Speaker 1>But I will say bananas having a moment right now.

<v Speaker 2>Yeah.

<v Speaker 1>There's a lot of banana stuff going on.

<v Speaker 2>People are loving the banana latte especially. And there's all

<v Speaker 2>kinds of recipes all over TikTok for it. And in fact,

<v Speaker 2>even as you mentioned, Starby's there. They have a banana

<v Speaker 2>forward fall menu.

<v Speaker 1>I love banana bread as well.

<v Speaker 2>Exactly. And I like it because they say you can

<v Speaker 2>crush up walnuts and put it on top. So you

<v Speaker 2>can really get it tasting like banana. I know you

<v Speaker 2>don't like chocolate chips in your banana bread.

<v Speaker 1>I don't like anything crunchy in my banana bread or

<v Speaker 1>anything really sweet like that.

<v Speaker 2>So some of the options have the chocolate flavor in

<v Speaker 2>there as well. Either way, the banana option, I love it.

<v Speaker 2>I love it. I love the pumpkin spice one, too,

<v Speaker 2>so I like that we're just adding to the menu now.

<v Speaker 1>Like, let's keep this going. Sometimes I just actually just

<v Speaker 1>have a regular banana.

<v Speaker 2>Oh.

<v Speaker 1>Believe it or not. Look at you. Speaking of fall,

<v Speaker 1>you've got this list about the fall fashion trends. And

<v Speaker 1>I feel like this is a must read.

<v Speaker 2>Yeah.

<v Speaker 1>Because we've got a lot of ladies listening to this show.

<v Speaker 2>We sure do.

<v Speaker 1>And a lot of fashion forward ladies out there as well.

<v Speaker 1>So what should we be looking for this fall?

<v Speaker 2>Trench coats.

<v Speaker 1>No.

<v Speaker 2>What? I can't wait until I roll in here in

<v Speaker 2>my trench coat and completely, hey, you guys.

<v Speaker 1>That's only for creepers, right?

<v Speaker 2>But with clothes on underneath. With clothes on underneath. But

<v Speaker 2>I've always wanted to open my trench coat and just

<v Speaker 2>like scare somebody. So yeah, fall 2026, expect trench coats

<v Speaker 2>for both men and women.

<v Speaker 1>Full length or the mini trench?

<v Speaker 2>For the women, I think the full length is so...

<v Speaker 2>Just sassy. I love the look of a full-length trench coat.

<v Speaker 2>For guys, I think it's the mid-knee trench coat. That's

<v Speaker 2>the solid look right there.

<v Speaker 1>Can I pull it off with a pea coat? The

<v Speaker 1>pea coat kind of goes down that far. I don't know.

<v Speaker 2>Do the trench coat. That's the look this fall. Also,

<v Speaker 2>earth-toned denim. So, you know, your jeans, your regular jeans.

<v Speaker 2>I wore those yesterday.

<v Speaker 1>I had like some brownish jeans.

<v Speaker 2>Yes, brown jeans, green jeans, tan jeans, all those earth tones.

<v Speaker 2>They're really making a comeback for this next upcoming season.

<v Speaker 2>I'm a fan as well. It's going to go perfect

<v Speaker 2>with your suede sneakers, which is also a good look.

<v Speaker 2>And that has been trending pretty hard for the last

<v Speaker 2>few seasons. So expected to come back even more. And

<v Speaker 2>then the last one, I love this. chocolate brown bag

<v Speaker 2>so think of your you know kate spade your coach

<v Speaker 2>but that nice deep chocolate brown color to go with

<v Speaker 2>your trench coat and your suede sneakers.

<v Speaker 1>I just bought a white Kate Spade for myself. Damn,

<v Speaker 1>I guess I better take that back.

<v Speaker 2>I know.

<v Speaker 1>And my white jeans. My off-white jeans.

<v Speaker 2>No more white. Not this season. But I like this.

<v Speaker 2>That's good. I've always been a fan of the tan-like shirts.

<v Speaker 2>You know what I mean? Like the tan and the white.

<v Speaker 2>And I just love those basic colors. So the fact

<v Speaker 2>that they're going to be so poppin' this season, I'm

<v Speaker 2>already ready already. Love it. Love it. Okay.

<v Speaker 1>Can I just dress as a chocolate bar?

<v Speaker 2>You know I love that too.

<v Speaker 1>We got a spirit Halloween store opening up just down

<v Speaker 1>the way. I think I'm going to just dress as

<v Speaker 1>a chocolate bar. I'm very in season. Yes. Very chocolate brown.

<v Speaker 1>Matches my underpants as well. Oh, ew. Ew.

<v Speaker 2>Ew chair. I don't know if.

<v Speaker 1>You guys knew this or not, but I'm pretty big

<v Speaker 1>into the spice scene.

<v Speaker 2>Are you?

<v Speaker 1>Yeah, I'm part of a bunch of Reddit groups where

<v Speaker 1>we talk about spices, and we trade spices and stuff.

<v Speaker 1>It's a whole club.

<v Speaker 2>It's a lifestyle. What's your nickname? Spice Guy.

<v Speaker 1>Spice Guy. You know, Mr.

<v Speaker 2>Spicy.

<v Speaker 1>I'm at Spice Guy on Instagram, which I should look

<v Speaker 1>that up now to make sure that's nothing naughty. I know, right?

<v Speaker 1>Because this is all very tongue-in-cheek right now. It's all

<v Speaker 1>Spice Guy, some sort of horrible person.

<v Speaker 2>Watch Spice Guy.

<v Speaker 1>Yeah, but no, I'm pretty tapped into the spice scene.

<v Speaker 2>Okay.

<v Speaker 1>I talk a lot. I speak at schools about it.

<v Speaker 2>I love spices.

<v Speaker 1>Yeah. I'm a fan. Yeah, you can't cook without them.

<v Speaker 1>Watch me with my garlic powder. Watch out. I always

<v Speaker 1>keep a handful of garlic powder in my front pocket

<v Speaker 1>in case I'm being mugged or something on the street,

<v Speaker 1>and I throw it at the perp.

<v Speaker 2>Yeah.

<v Speaker 1>Right in the eyes.

<v Speaker 2>Also for vampires. Yeah. I know.

<v Speaker 1>Absolutely.

<v Speaker 2>You're prepared.

<v Speaker 1>It's very important. Yeah. This is stuff we talk about

<v Speaker 1>in our chat groups. Well, I was up there at

<v Speaker 1>Colorado State University talking to some of the researchers up there,

<v Speaker 1>and we were chatting about whether or not our hot,

<v Speaker 1>dry summers here in Colorado, paired with our cold winters,

<v Speaker 1>could make this big, goofy rectangle we live in the

<v Speaker 1>ideal place to grow saffron.

<v Speaker 2>What? Yeah.

<v Speaker 1>Saffron. Saffron.

<v Speaker 2>I want to do that.

<v Speaker 1>You're like me. I was like, saffron?

<v Speaker 2>Tell me more. I want to be a saffron farmer. Really?

<v Speaker 1>They call it red gold because how labor intensive it

<v Speaker 1>is to produce.

<v Speaker 2>Yeah.

<v Speaker 1>Current market prices for saffron is about $ 10, 000 per pound

<v Speaker 1>of it.

<v Speaker 2>It's hard to keep alive. I can't keep an air

<v Speaker 2>plant alive.

<v Speaker 1>So maybe I need to rethink this. So you've got

<v Speaker 1>to dig deep into the agriculture with this. But Colorado

<v Speaker 1>might be the perfect spot to start growing saffron.

<v Speaker 2>No, it's amazing because it is really expensive. I mean,

<v Speaker 2>even if you go into the grocery store and get

<v Speaker 2>a little jar of saffron, that's going to put you

<v Speaker 2>back at least $ 30. And it's really low-quality saffron. You

<v Speaker 2>have to use twice as much for the flavor profile.

<v Speaker 2>But you put it in paella. You can throw saffron in.

<v Speaker 1>A lot of- Not in paella. Yes, in a lot

<v Speaker 1>of- I've never put it in paella.

<v Speaker 2>Why not? That's where it goes.

<v Speaker 1>Honey, where's the saffron? I'm making paella.

<v Speaker 2>I love paella.

<v Speaker 1>My brother-in-law, he's from Venezuela. He makes a lot of paella.

<v Speaker 2>Yeah, I bet it's good with the crispy rice on

<v Speaker 2>the bottom. It's fine. Because you have to have the

<v Speaker 2>right pan to make paella.

<v Speaker 1>Yeah, he does.

<v Speaker 2>Then you have to get it all crispy. He's got

<v Speaker 2>a pan. You don't like paella?

<v Speaker 1>What? I lie when I go to the- To the

<v Speaker 1>events at their house where they make paella. Yeah.

<v Speaker 2>This is delicious. What?

<v Speaker 1>Not a fan of the paella.

<v Speaker 2>That's cruel.

<v Speaker 1>Right now, my sister is hearing this and freaking out.

<v Speaker 1>I'm like, not enough saffron in it.

<v Speaker 2>You said you love my paella.

<v Speaker 1>I'm a liar. I don't like the paella. Anyway, I'd

<v Speaker 1>love me some saffron. I know there's a black market

<v Speaker 1>for saffron. I've been involved in the black market saffron

<v Speaker 1>trade for a few years, but- This is pretty exciting

<v Speaker 1>stuff for Colorado.

<v Speaker 2>It really is. I mean, we grow a lot of

<v Speaker 2>stuff here, whether it's produce, you know.

<v Speaker 1>Yeah.

<v Speaker 2>So we might as.

<v Speaker 1>Well throw saffron in there as well. Get into the

<v Speaker 1>saffron game. Exactly.

<v Speaker 2>Our soil is rich. What else do you put saffron on?

<v Speaker 1>I don't even know. It's used for dyes, isn't it?

<v Speaker 1>A lot of dyes.

<v Speaker 2>You put it in paella. You put it in risotto.

<v Speaker 2>You can put it in bouillabaisse, cioppino. You can put

<v Speaker 2>it in a lot of seafood dishes. Oh, you want

<v Speaker 2>to up your mashed potato game? Throw some saffron up.

<v Speaker 1>In those taters. Oh, I'm going to get on my

<v Speaker 1>Reddit thread and talk about that immediately.

<v Speaker 2>Yes, do it.

<v Speaker 1>All right. Number one morning show in saffron news right

<v Speaker 1>here at Mix.