{"type":"rich","version":"1.0","title":"Frozen Pizza, Promposals & Potassium Bromate 🍕😳","description":"In Episode 59 of Charred: A New Haven Pizza Show, we cover a little bit of everything happening in the pizza world right now.\n\nWe talk about the latest updates surrounding Connecticut Pizza & Brew Fest 2026, the frozen pizza people keep demanding we try, and the rise of Connecticut pizza prom-posals.\n\nThen Frank explains potassium bromate to Kevin and breaks down why the ingredient has suddenly become one of the biggest debates in pizza and baking circles.\n\nA little pizza culture, a little food science, and plenty of confusion along the way.\n\nYou can find every episode of this show on Apple Podcasts, Spotify, YouTube, Google, Amazon Music and wherever else you get your podcasts\n\nSubscribe and Follow HERE\n (https://linktr.ee/charrednewhaven)\nHave a pizza topic suggestions, thoughts, or questions? Email us: charrednewhaven@gmail.com\n\n (mailto:charrednewhaven@gmail.com)","author_name":"Charred: A New Haven Pizza Show","author_url":"https://audioboom.com/channels/5118772-charred-a-new-haven-pizza-show","provider_name":"Audioboom","provider_url":"https://audioboom.com","width":480,"height":95,"thumbnail_url":"https://audioboom.com/i/43647399/600x600/c","thumbnail_width":600,"thumbnail_height":600,"html":"<iframe width=\"100%\" height=\"95\" src=\"https://embeds.audioboom.com/posts/8903802/embed?v=202301\" style=\"background-color: transparent; display: block; padding: 0; width: 100%\" frameborder=\"0\" allowtransparency=\"allowtransparency\" scrolling=\"no\" title=\"Audioboom player\" allow=\"autoplay\" sandbox=\"allow-downloads allow-forms allow-popups allow-same-origin allow-scripts allow-storage-access-by-user-activation allow-top-navigation-by-user-activation\"></iframe>"}
