{"type":"rich","version":"1.0","title":"When I Cooked for Alton Brown On Cutthroat Kitchen","description":"In this episode, I recap my appearance on Food Network's Cutthroat Kitchen (season 14, episode 5: \"The Good, the Hash and the Ugly\"), hosted by Alton Brown. I cook through three rounds — hash, steak, cornbread dessert — against sabotages like a bucking chuckwagon, a spur-wielding mannequin, ingredients dunked in beer, swinging saloon doors, and a horseshoe toss, including hobbling a runaway horse costume mid-cook. Find out if I made it out with my money — or my dignity!\n\nWATCH or LISTEN:\nhttps://www.youtube.com/@CowboyKentRollins\nhttps://pionairepodcasting.com/cowboycoffeehour/\nFOLLOW US:\n\nYouTube: https://www.youtube.com/cowboykentrollins\nInstagram: https://www.instagram.com/cowboykentrollins/\nTikTok: https://www.tiktok.com/@cowboykentofficial?lang=en\nIf you are interested in advertising on this podcast email advertising@pionairepodcasting.com\n (mailto:advertising@pionairepodcasting.com)\nTo request Kent and Shannon to be on your Podcast, Radio Show, or TV Show, reach out to talent@pionairepodcasting.com (mailto:talent@pionairepodcasting.com)","author_name":"Cowboy Coffee Hour with Cowboy Kent and Shannon Rollins","author_url":"https://audioboom.com/channels/5166980-cowboy-coffee-hour-with-cowboy-kent-and-shannon-rollins","provider_name":"Audioboom","provider_url":"https://audioboom.com","width":480,"height":95,"thumbnail_url":"https://audioboom.com/i/43449725/600x600/c","thumbnail_width":600,"thumbnail_height":600,"html":""}