rich 1.0 There's something fishy happening in the seafood industry. According to a new report from the ocean conservation advocacy group Oceana, one in five of over 25,000 samples of seafood tested globally was mislabeled. That means people may purchase and consume seafood and fish that's not what they think it is. The group looked at 200 studies from 55 countries for their report, which was released on Wednesday. TIME's Top Stories https://audioboom.com/channels/3380207-time-s-top-stories Audioboom https://audioboom.com 480 95 https://audioboom.com/i/24160706/600x600/c 600 600 <iframe width="100%" height="95" src="https://embeds.audioboom.com/posts/5022869/embed?v=202301" style="background-color: transparent; display: block; padding: 0; width: 100%" frameborder="0" allowtransparency="allowtransparency" scrolling="no" title="Audioboom player" allow="autoplay" sandbox="allow-downloads allow-forms allow-popups allow-same-origin allow-scripts allow-storage-access-by-user-activation allow-top-navigation-by-user-activation"></iframe>