Pinnapple bake

Hello and welcome to Cooking with Christina. Today’s recipe story is from 8 years ago on Thanksgiving. We forgot to buy pineapple bread so instead we created a homemade one. This recipe is called Pinnapple Bake its spelt wrong on purpose. The Pinnapple Bake calls for ½ cup of butter, 1 cup of sugar, 4 eggs, 5 slices of day old bread cubed, and 1 can 20oz crushed pineapple, drained. Combine cream butter and sugar together then add eggs. Stir bread cubes then drained pineapple into a buttered baking dish. Then bake on 350 for 45-50 minutes. The healthy ingredient in this recipe is the pineapple. A tip for this recipe is do not make it if you’re allergic to pineapple for any other ingredient. Today’s shout out goes to Mrs. Jo Dyson. Thank you for listening, visit my blog (http://cookingwithchristina95.blogspot.com/) for any more information you might need. Thank you.