Time-Saving Tips for First Time Users of Caja China Barbecue Grillers

http://www.LaCajaChina.com - Roberto Guerra, president and owner of La Caja China bbq grillers, talks about how to calculate a pig's live weight for a gathering. Ideally, half a pound per person will do. For first time users and Caja China newbies, Mr. Guerra says your meat MUST be at room temperature (around 70 degrees), the colder the meat is, the longer it will take to cook. For example, you have a 40-50lb pig that is about 40 degrees, it will take around 4-5 hours to bring it to room temp. Always thaw inside a room and NEVER do it under the sun.

Would you like to do a butterflied pig as seen on the pictures on their website? Listen and find out how it's done. If you'd like to roast ribs, it vital to bring it down once again to room temperature so it will be done in about 1.5 -3 hours. Start with a small amount of charcoal and add a little every hour, while grilling slowly and steadily.

This roasting box is also ideal for big parties and catering. You don't need to risk 8 hours of roasting and end up with unevenly cooked meat. With this magic box, plus a wired thermometer, the right amount of charcoal and time, you can get a perfect roast pig for your guests!

To get this innovative and fool-proof barbecue griller, visit www.LaCajaChina.com to order! You can also like their page for tips and recipes at http://facebook.com/LaCajaChina87.

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