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<a class="text-decoration-none" href="/posts/7348385-episode-108-adam-dorris-of-coterie"><div class="Episode-list-grid card-body pan">
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Episode 108 - Adam Dorris of Coterie
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Today on the podcast Eric is joined by Felice Sloan of Swanky Maven to discuss some of the latest news from the Houston bar and restaurant scene. Eric and Felice discuss the new ice house coming to Rice Military, Federal Grill opening a 2nd location, and chefs Dawn Burrell, Dominick Lee, Jonny Rhodes, and Chris Williams joining together for a special food event. Then in the Restaurants of the W...
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1hr 5m
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<span><span class="js-time" data-epochtime="1566471600" data-format="short_date">Aug 22, 2019</span></span>
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1hr 5m
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<a class="text-decoration-none" href="/posts/7341469-episode-107-chris-cosentino-of-rosalie-italian-soul"><div class="Episode-list-grid card-body pan">
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Episode 107 - Chris Cosentino of Rosalie Italian Soul
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<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Avondale Food &amp; Wine owner Mary Clarkson to discuss some of the latest news from the Houston restaurant and bar scene. Eric and Mary discuss Ibiza officially announcing the date the concept will close, the new ambitious concept taking over the old Aqui space, La Calle opening a 2nd location, and Tom N Toms coming to the Galleria area. In the Restaurants of...
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<span><span class="js-time" data-epochtime="1565866800" data-format="short_date">Aug 15, 2019</span></span>
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59m
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<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7336122-episode-106-alex-au-yeung-of-phat-eatery"><div class="Episode-list-grid card-body pan">
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Episode 106 - Alex Au-Yeung of Phat Eatery
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by frequent co-host Linda Salinas to discuss some of the latest news from the Houston restaurant and bar scene including the Katy area getting a new dim sum restaurant, Chris Cosentino picks his chef for Rosalie, and some new expansion news for State Fare, Fatburger, and Torchy&#39;s Tacos. In the Restaurants of the Week section Bravery Chef Hall, Two Headed Dog,...
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<span class="numeric-tabular d-sm-none">
54m
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<span><span class="js-time" data-epochtime="1565262000" data-format="short_date">Aug 08, 2019</span></span>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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54m
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<a class="text-decoration-none" href="/posts/7329550-episode-105-ellen-chen-and-mario-del-pero-of-mendocino-farms"><div class="Episode-list-grid card-body pan">
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Episode 105 - Ellen Chen and Mario Del Pero of Mendocino Farms
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<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Matt Harris to discuss some of the latest news from the Houston restaurant and bar scene including Crawfish Cafe heading to the Heights, The Rustic opening a 2nd location, and Mark Holley making his return. In the Restaurants of the Week section, Cielito Cafe, The Gypsy Poet, and Bamboo House. 

In the Guest of the Week portion Eric is joined by Ellen Chen...
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55m
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<span><span class="js-time" data-epochtime="1564657200" data-format="short_date">Aug 01, 2019</span></span>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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55m
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</a></div>
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<a class="text-decoration-none" href="/posts/7324808-episode-104-nick-wong-of-ub-preserv"><div class="Episode-list-grid card-body pan">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 104 - Nick Wong of UB Preserv
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Fluff Bake Bar owner Rebecca Masson to discuss some of the latest news from the Houston restaurant and bar scene including some of the restaurants participating in Houston Restaurants Week, Chris Shepherd unveils the new version of One-Fifth, and the closure of Pizza Motus. In the Restaurants of the Week section, Sweet Green and Mendocino Farms are feature...
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<div class="text-muted df align-items-baseline gap-2 fs-8">
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1hr 3m
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<span><span class="js-time" data-epochtime="1564052400" data-format="short_date">Jul 25, 2019</span></span>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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1hr 3m
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<a class="text-decoration-none" href="/posts/7318790-episode-103-robin-wong-terry-wong-quy-hoang-of-blood-bros-bbq"><div class="Episode-list-grid card-body pan">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 103 - Robin Wong, Terry Wong, &amp; Quy Hoang of Blood Bros. BBQ
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
In this week&#39;s jam-packed podcast, Eric is joined Ryan Lachaine of Riel Restaurant but this time as the co-host for the episode. Listen as Ryan and Eric discuss some of the latest news from the Houston restaurant and bar scene including Goodnight Hospitality adding some serious culinary talent to their upcoming concepts, Pappas Restaurants quietly testing a new menu for a concept, and Restauran...
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45m
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<span><span class="js-time" data-epochtime="1563447600" data-format="short_date">Jul 18, 2019</span></span>
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45m
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<a class="text-decoration-none" href="/posts/7310759-episode-102-austin-simmons-of-tris-and-jordan-beeman-of-heartbrand-beef"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 102 - Austin Simmons of Tris and Jordan Beeman of HeartBrand Beef
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Fluff Bake Bar owner Rebecca Masson to discuss some of the latest news from the Houston restaurant and bar scene. Eric and Rebecca react to Billy Boyd and Lindsay Rae joining together to open a new bar called Two Headed Dog, Loam Agronomics suspending customer operations, and California based Mendocino Farms coming to the Houston very soon with not 1, not ...
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55m
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<span><span class="js-time" data-epochtime="1562842800" data-format="short_date">Jul 11, 2019</span></span>
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55m
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</a></div>
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<a class="text-decoration-none" href="/posts/7306003-episode-101-mike-sammons-of-how-to-survive-on-land-and-sea"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 101 - Mike Sammons of How to Survive on Land and Sea
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Avondale Food &amp; Wine owner Mary Clarkson. Eric and Mary discuss the latest news from the Houston restaurant and bar scene including Bar 5015 closing with Turkey Leg Hut set to take over the space, Understory soft opening with pasta and burgers, and Gelazzi shutting it&#39;s doors. In the Restaurants of the Week portion, MAD and Loch Bar. 

In the Guest of the ...
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<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 12m
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<span><span class="js-time" data-epochtime="1562238000" data-format="short_date">Jul 04, 2019</span></span>
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</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 12m
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</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7299779-episode-100-charles-clark-and-grant-cooper-of-clark-cooper-concepts"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 100 - Charles Clark and Grant Cooper of Clark Cooper Concepts
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by frequent co-host Linda Salinas to discuss some of the latest news from the Houston restaurant and bar scene including Gabe Medina&#39;s return to the scene with Click Robot Run, Dallas based concept Bishop Cidercade coming to Houston, and reaction to Governor Abbott signing the &quot;Beer-to-Go&quot; bill. In the Restaurants of the Week portion, Ninfas in Uptown and Lot...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
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56m
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<span><span class="js-time" data-epochtime="1561633200" data-format="short_date">Jun 27, 2019</span></span>
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56m
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</a></div>
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<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7293938-episode-99-troy-guard-of-guard-and-grace-steakhouse"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 99 - Troy Guard of Guard and Grace Steakhouse
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by co-host Felice Sloan of Swanky Maven! Eric and Felice discuss some of the latest news happening in the Houston restaurant and bar scene including Whataburger selling out... I mean Whataburger selling the majority stake of the company to a Chicago investment bank, Chef/Owner Marco Wiles putting the building that houses Dolce Vita up for sale, and pick some ...
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1hr 4m
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<span><span class="js-time" data-epochtime="1561028400" data-format="short_date">Jun 20, 2019</span></span>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 4m
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</div>
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</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7286184-episode-98-ben-berg-of-berg-hospitality"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 98 - Ben Berg of Berg Hospitality 
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by frequent co-host Mary Clarkson of Avondale Food &amp; Wine. Eric and Mary discuss some the latest news from the Houston bar and restaurant scene including Chris Shepherd being named best chef in the world by the Robb Report, burger-chan opening a second location, Austin based restaurant Be More Pacific Filipino Kitchen and Bar coming to Houston, new concept co...
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51m
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<span><span class="js-time" data-epochtime="1560423600" data-format="short_date">Jun 13, 2019</span></span>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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51m
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</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7281040-episode-97-matt-marcus-of-8th-wonder-brewery"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 97 - Matt Marcus of 8th Wonder Brewery
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by frequent co-host Felice Sloan of Swanky Maven to discuss some of the latest news from the Houston bar and restaurant scene. Eric and Felice talk about Indika closing after 18 years, the owners of Tejas Chocolate &amp; Barbecue opening a burger joint, and 2 new concepts coming to the Houston area from Atlas restaurant group - Ouzo Bay and Loch Bar. In the Resta...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
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59m
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<span><span class="js-time" data-epochtime="1559818800" data-format="short_date">Jun 06, 2019</span></span>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
59m
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</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7275035-episode-96-wayne-mueller-of-louie-mueller-barbecue"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 96 - Wayne Mueller of Louie Mueller Barbecue
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
The podcast is back! Eric returns with frequent co-host Matt Harris to discuss some of the latest news from the Houston bar and restaurant scene including the Pass and Provisions closing, BB Lemon opening a second location, and the national headlines that Restaurant Indigo is getting. In the Restaurants of the Week section, Squable and Rudyard&#39;s are featured. 

In the Guest of the Week portion ...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 21m
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<span><span class="js-time" data-epochtime="1559214000" data-format="short_date">May 30, 2019</span></span>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 21m
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</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7229954-episode-95-jason-giagrande-of-the-roastery-coffee-kitchen"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 95 - Jason Giagrande of The Roastery Coffee Kitchen
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by a new cohost! Phaedra Cook of Houston Food Finder joins Eric to go over some of the latest happenings from the Houston restaurant and bar scene including Balls Out Burger shuttering, Voodoo Doughnuts coming to Houston, Verdine opening in the Heights, and more! In the Restaurants of the Week portion Alice Blue and La Villa are featured.

In the Guest of the...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
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59m
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<span><span class="js-time" data-epochtime="1554980400" data-format="short_date">Apr 11, 2019</span></span>
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</div>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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59m
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</a></div>
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<a class="text-decoration-none" href="/posts/7222262-episode-94-jason-vaughan-and-julia-doran-of-nancy-s-hustle"><div class="Episode-list-grid card-body pan">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 94 - Jason Vaughan and Julia Doran of Nancy&#39;s Hustle
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Matt Harris to discuss some of the latest news from the Houston restaurant and bar scene including the James Beard foundation&#39;s lack of Houston finalists, a recap of CultureMap&#39;s Tastemaker awards, and more! In the Restaurants of the Week portion, 1751 Sea and Bar is featured.

In the Guest of the Week segment, Eric is joined by Jason Vaughan and Julia Dor...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 5m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1554375600" data-format="short_date">Apr 04, 2019</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 5m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7214674-episode-93-anu-and-sunil-srivastava-of-verandah-progressive-indian-cuisine"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 93 - Anu and Sunil Srivastava of Verandah Progressive Indian Cuisine
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by frequent co-host Rebecca Masson of Fluff Bake Bar to go through some of the latest news to hit the Houston restaurant and bar scene and man is there some news this week. Eric and Rebecca discuss Ronnie Killen&#39;s leasing of the old Hickory Hollow space, Bobby Heugel and Justin Yu announcement for a new concept called Penny Quarter, Adam Dorris revealing deta...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 7m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1553770800" data-format="short_date">Mar 28, 2019</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 7m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7205833-episode-92-philipp-sitter-of-the-king-s-group"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 92 - Philipp Sitter of the King&#39;s Group
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Matt Harris to discuss some of the latest news from the Houston bar and restaurant scene. Eric and Matt discuss Cafe Bustelo&#39;s pop up in the Montrose area, chef Brandi Key&#39;s new gig, the new Common Bond Bakery hitting the medical center area, the newest Bernie&#39;s Burger Bus in Missouri City, and more! In the Restaurants of the Week portion Perry&#39;s Steakhous...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
52m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1553166000" data-format="short_date">Mar 21, 2019</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
52m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7201457-episode-91-alex-padilla-and-jason-gould-of-the-original-ninfa-s"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 91 - Alex Padilla and Jason Gould of The Original Ninfa&#39;s
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Felice Sloan of Urban Swank to discuss the latest news from the Houston restaurant and bar scene. Eric and Felice discuss  Messina Hof&#39;s big plans for Houston, Goodnight Hospitality adds master sommelier June Rodil to it&#39;s roster, the opening of The Rice Box, the latest sushi trend hitting Houston, and more! In the Restaurants of the Week, Corky&#39;s BBQ, Pep...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1552561200" data-format="short_date">Mar 14, 2019</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7194437-episode-90-john-peterson-of-the-rice-box"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 90 - John Peterson of The Rice Box
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on What&#39;s Eric Eating Eric is joined by Avondale Food &amp; Wine&#39;s own Mary Clarkson to discuss some of the latest news from the Houston restaurant and bar scene. Eric and Mary discuss the various Houston based nominations for the James Beard Awards, Austin based restaurant P. Terry&#39;s possibly coming to Houston, Slowpokes&#39; new location, Uptown Sushi&#39;s reopening, and more! In the Restaurants o...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
56m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1551960000" data-format="short_date">Mar 07, 2019</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
56m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7187957-episode-89-jerry-lasco-of-lasco-enterprises"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 89 - Jerry Lasco of Lasco Enterprises
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
On today&#39;s edition of What&#39;s Eric Eating, Eric is joined by beverage consultant Linda Salinas to go through some of the latest news from the Houston restaurant and bar scene including the James Beard Foundation coming to Houston in March, Star Fish closing for remodeling and the name change that goes along with it, Bravery Chef Hall selecting David Cedeno to be their first tenant of it&#39;s innova...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 2m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1551355200" data-format="short_date">Feb 28, 2019</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 2m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7178485-episode-88-dominick-lee-of-poitin"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 88 - Dominick Lee of Poitin
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by frequent contributor/co-host Felice Sloan of Urban Swank to discuss some of the latest news from the Houston bar and restaurant scene. Eric and Felice discuss Bobby Heugel and Justin Yu&#39;s announcement for their new venture called Squable, La Macro taco truck moving to a new location, Perry&#39;s Steakhouse hiring nationally known chef Rick Moonen as Master Dev...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
58m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1550750400" data-format="short_date">Feb 21, 2019</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
58m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7174464-episode-87-ryan-lachaine-of-riel-restaurant"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 87 - Ryan Lachaine of Riel Restaurant
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Avondale Food and Wine owner Mary Clarkson to go through some of the latest news from the Houston restaurant and bar scene. Eric and Mary discuss Ronnie Killen partnering with Papa Johns pizza for brisket pizzas, Bellaire Food Street development with 13 restaurants heading to Chinatown, the latest details about Politan Row Food Hall coming to Rice Village,...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
56m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1550145600" data-format="short_date">Feb 14, 2019</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
56m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7167038-episode-86-nicole-bean-of-pizaro-s-pizza"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 86 - Nicole Bean of Pizaro&#39;s Pizza
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by frequent contributor/co-host Matt Harris to discuss some of the latest news from the Houston bar and restaurant scene. The guys discuss Common Bond Bakery possibliy opening as many as 5 locations in the near future, rumors that Sway might be heading to Houston, the new flagship for Los Tios, HEB finally opening in the Heights, and more! In the Restaurants ...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 1m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1549540800" data-format="short_date">Feb 07, 2019</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 1m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7159887-episode-85-jonny-rhodes-of-indigo"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 85 - Jonny Rhodes of Indigo
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Rebecca Masson of Fluff Bake Bar to discuss some of the latest news from the Houston bar and restaurant scene. Eric and Rebecca discuss chef Ross Coleman landing at 2840 at Dukessa, the opening of the new Perry&#39;s Steakhouse in River Oaks, the temporary closure of Carmelo&#39;s Cucina Italiana for renovations, Julie Julez Houston restaurant bingo cards going vi...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 14m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1548936000" data-format="short_date">Jan 31, 2019</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 14m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7152769-episode-84-justin-turner-of-bernie-s-burger-bus"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 84 - Justin Turner of Bernie&#39;s Burger Bus
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast, Eric is joined by frequent co-host Felice Sloan of Urban Swank. Eric and Felice discuss the latest news from the Houston bar and restaurant scene including chef Cuc Lam&#39;s departure from Sing, Shake Shack opening a new location in downtown, Coltivare leasing a neighboring space for a new concept, Pinkerton&#39;s BBQ expanding to San Antonio, and more! In the Restaurant&#39;s of the...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 3m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1548331200" data-format="short_date">Jan 24, 2019</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 3m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7146260-episode-83-randy-hines-of-the-kolache-shoppe"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 83 - Randy Hines of The Kolache Shoppe
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
On today&#39;s edition of What&#39;s Eric Eating, Eric is joined by frequent co-host Linda Salinas to discuss the latest from the Houston bar and restaurant scene. Eric and Linda discuss Pax Americana closing it&#39;s doors, the owners of the Pit Room acquiring the Cane Rosso space, Dallas concept Magical Dessert Bar heading to Houston, Chris Shepherd&#39;s BBQ pit stolen, and more! In the Restaurants of the W...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 11m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1547726400" data-format="short_date">Jan 17, 2019</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 11m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7138271-episode-82-ramon-soriano-tomka-of-la-calle-tacos-tortas"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 82 - Ramon Soriano Tomka of La Calle Tacos &amp; Tortas
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
On today&#39;s edition of What&#39;s Eric Eating, CultureMap food editor Eric Sandler is joined by frequent co-host Mary Clarkson, the owner of Avondale Food &amp; Wine, to discuss some of the latest news from the Houston bar and restaurant scene. Eric and Mary discuss Cane Rosso&#39;s closing in Montrose, Canino&#39;s Produce Company closing this January, Varra&#39;s Sports Bar getting purchased, and more! Plus Eric ...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
53m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1547121600" data-format="short_date">Jan 10, 2019</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
53m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7127493-episode-81-2018-year-in-review"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 81 - 2018 Year in Review
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
It&#39;s the final episode of What&#39;s Eric Eating of 2018! On this special edition Eric Sandler is joined by an all-star panel of co-hosts including Felice Sloan, Mary Clarkson, Matt Harris, Rebecca Masson, and Linda Salinas. Eric and the crew give their favorite new restaurants, favorite dishes, and saddest closings of 2018. The panel also give their picks for restaurant they find they keep going b...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
41m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1545912000" data-format="short_date">Dec 27, 2018</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
41m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7119752-episode-80-felipe-riccio-and-adam-garcia-of-goodnight-hospitality"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 80 - Felipe Riccio and Adam Garcia of Goodnight Hospitality
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
On today&#39;s podcast, Eric is joined by co-host Linda Salinas to discuss the latest news from the Houston bar and restaurant scene. Eric and Linda discuss Nobie&#39;s new tiki bar concept in Montrose, La Mexicana&#39;s Heights location spinoff La Mex, Cloud 10&#39;s two new locations, and more! In the Restaurants of the Week Finn Hall and Light Years Natural Wine Shop &amp; Bar are featured.

In the Guest of the...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 3m
</span>
<span class="d-sm-none">
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</span>
<span><span class="js-time" data-epochtime="1545307200" data-format="short_date">Dec 20, 2018</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 3m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7115656-episode-79-martin-stayer-sara-stayer-sarah-troxell-of-nobies"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 79 - Martin Stayer, Sara Stayer, &amp; Sarah Troxell of Nobies
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by frequent co-host Felice Sloan of Urban Swank to discuss the latest news from the Houston bar and restaurant scene. Eric and Felice discuss Fountainview Cafe closing, the Marquis II recent closing, Baba Yega Cafe closing due to fire damage, Bosscat Kitchen + Libations heading to Katy, the folks behind Adair Kitchen launching a new concept called Betsies, an...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 1m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1544702400" data-format="short_date">Dec 13, 2018</span></span>
</div>
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</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 1m
</div>
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</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7108779-episode-78-rebecca-masson-of-fluff-bake-bar"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 78 - Rebecca Masson of Fluff Bake Bar
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on What&#39;s Eric Eating Eric is joined by frequent co-host Rebecca Masson of Fluff Bake Bar. Eric and Rebecca discuss some of the latest news from the Houston bar and restaurant scene including Paul Qui&#39;s restaurant Aqui closing it&#39;s doors, the controversy surrounding Paul Qui, Eric&#39;s article regarding 24 restaurants opening between now and March, Nancy&#39;s Hustle being named to Esquire&#39;s bes...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
42m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1544097600" data-format="short_date">Dec 06, 2018</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
42m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7098811-episode-77-tony-luhrman-of-el-topo-food-truck"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 77 - Tony Luhrman of El Topo Food Truck
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
On the podcast today, Eric is joined by Michael Fulmer, co-founder of the Houston Barbecue Festival. Eric and Michael discuss some of the latest news from the Houston restaurant and bar scene including Bobby Heugel and Justin Yu shedding some light on their new project heading ot the Heights area, Snooze opening in the Galleria area in December, The Harp closing it&#39;s doors, Ronnie Killen reveal...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 5m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1543492800" data-format="short_date">Nov 29, 2018</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 5m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7093651-episode-76-tasos-katsaounis-of-the-bread-man-baking-company"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 76 - Tasos Katsaounis of The Bread Man Baking Company
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast, Eric is joined by Avondale Food and Wine owner Mary Clarkson to discuss some of the latest Houston restaurant and bar news including the former Moving Sidewalk space converting into a new concept coming in December, Brian Doke assembling a team for new concept Savoir, Chef David Cordua hosting a special program from Houston Public Media called the Houston Cookbook, and the...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
59m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1542888000" data-format="short_date">Nov 22, 2018</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
59m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7086490-episode-75-jane-wild-of-the-dunlavy"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 75 - Jane Wild of The Dunlavy
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on What&#39;s Eric Eating, Eric is joined by frequent contributor and co-host Matt Harris to discuss some of the latest news from the Houston bar and restaurant scene. The guys discuss Lyle Bento joining Sambrooks Management Company as culinary director, Maurizio Ferrarese signing on to be the executive chef at Ristorante Cavour at the Hotel Granduca, Finn Hall getting an opening date, Califo...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
56m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1542283200" data-format="short_date">Nov 15, 2018</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
56m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7077236-episode-74-kevin-maxey-of-superica"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 74 - Kevin Maxey of Superica
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on What&#39;s Eric Eating, Eric is joined by Felice Sloan of Urban Swank to go through some of the latest news from the Houston restaurant and bar scene. Eric and Felice discuss Kitchen 713 closing, the opening of 2840 at Dukessa, the opening of Ben Berg&#39;s new concept B.B. Lemon, the opening of Sing, and more! In the jam-packed Restaurants of the Week section Indianola, Vinny&#39;s, Miss Carousel...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
59m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1541678400" data-format="short_date">Nov 08, 2018</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
59m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7068719-episode-73-mike-raymond-and-michael-neff-of-the-cottonmouth-club"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 73 - Mike Raymond and Michael Neff of The Cottonmouth Club
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
On today&#39;s edition of What&#39;s Eric Eating, Eric is joined by Megha Tejpal to discuss some of the latest news from the Houston bar and restaurant scene. Eric and Megha discuss Killen&#39;s TMX, Kevin Floyd leaving Underbelly, Bud&#39;s Pitmaster closing, and much more! In the Restaurants of the Week portion Rhotey Rotisserie is featured.

In the Guest of the Week portion Eric is joined by Mike Raymond an...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 6m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1541070000" data-format="short_date">Nov 01, 2018</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 6m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7056467-episode-72-matthew-lee-of-teo-gelato"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 72 - Matthew Lee of Tèo Gelato
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
On today&#39;s edition of the podcast Eric is joined by frequent co-host Linda Salinas to discuss the latest news from the Houston restaurant and bar scene. Eric and Linda discuss In-N-Out Burger&#39;s 2nd location coming to Katy, Pizaro’s Pizza’s new Memorial-area location, Bravery Chef Hall&#39;s 5th concept revealed, this past weekend&#39;s Butchers Ball, and a fiery Eric unleashes fury! In the Restaurants ...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
58m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1540465200" data-format="short_date">Oct 25, 2018</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
58m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7046904-episode-71-will-gruy-of-pizza-motus"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 71 - Will Gruy of Pizza Motus
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
On today&#39;s podcast Eric is joined by Avondale Food &amp; Wine owner Mary Clarkson to talk about some of the latest news from the Houston restaurant and bar scene including Danton&#39;s Gulf Coast Seafood and Steaks relocating and rebranding, Harry&#39;s Restaurant reopening, Buffalo Bayou Brewing Company&#39;s new location in Sawyer Yards, and HEB partnering up with New York chefs. In the Restaurants of the We...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
53m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1539860400" data-format="short_date">Oct 18, 2018</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
53m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7039674-episode-70-monica-pope-of-vinegar-hill"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 70 - Monica Pope of Vinegar Hill
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
On today&#39;s episode of the podcast, Eric is joined by co-host Rebecca Masson of Fluff Bake Bar. Eric and Rebecca start off the Houston restaurant and bar news by discussing the plans for the former Beaver&#39;s location, how the Vinegar Hill concept will fare there, the upcoming Smith and Wollensky&#39;s closing, and the opening of a new retail wine shop and bar in Montrose specializing in natural wine....
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1539255600" data-format="short_date">Oct 11, 2018</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7032024-episode-69-wesley-jurena-of-pappa-charlies-barbeque"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 69 - Wesley Jurena of Pappa Charlies Barbeque
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
On today&#39;s episode of the podcast, Eric is joined by co-host Matt Harris. Eric and Matt react to Allison Cook&#39;s Top 100 Restaurants in Houston article and discuss another new coffee roastery opening in the Heights next year. Both hosts were at Chris Shepherd&#39;s Southern Smoke event and talked about their favorite dishes they sampled there. In the Restaurants of the Week portion of the podcast Ki...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
59m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1538650800" data-format="short_date">Oct 04, 2018</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
59m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7023629-episode-68-michael-sambrooks-and-steve-breaker-of-sambrooks-hospitality"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 68 - Michael Sambrooks and Steve Breaker of Sambrooks Hospitality
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
On today&#39;s episode of the podcast, Eric is joined by new co-host Megha Tejpal, contributor to Houston City Book and Food Network.com. Eric and Megha go through some of the latest news from the Houston restaurant and bar scene including celebrity chef Jonathan Waxman and friends are opening a new coffee shop in the new HEB in the Bellaire area, Adair Concepts taking over as operator for Evelyn&#39;s...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
58m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1538046000" data-format="short_date">Sep 27, 2018</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
58m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7014340-episode-67-billy-durney-of-hometown-bar-b-que"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 67 - Billy Durney of Hometown Bar-B-Que
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
On today&#39;s episode of the podcast Eric is joined by frequent co-host Mary Clarkson, owner of Avondale Food and Wine. Eric and Mary go through some of the latest news from the Houston restaurant and bar scene including Ronnie Killen opening a Tex-Mex concept, Maba Pan-Asian Diner closing, The Rustic opening in Houston, Pat Green, The Waffle Bus, and much more! In this week&#39;s Restaurants of the W...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1537441200" data-format="short_date">Sep 20, 2018</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7005503-episode-66-drake-leonards-and-daniel-blue-of-eunice"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 66 - Drake Leonards and Daniel Blue of Eunice
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
On today&#39;s episode of the What&#39;s Eric Eating podcast, Eric is joined by frequent co-host and beverage consultant Linda Salinas to discuss some of the latest news from the Houston restaurant and bar scene. Eric and Linda discuss Urban Harvest relocating, Linda&#39;s work with Urban Harvest on the Cultivated Cocktails event, Michael and David Cordua leaving Cordua Restaurants group, Del Frisco&#39;s Gril...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
57m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1536836400" data-format="short_date">Sep 13, 2018</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
57m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/6996562-episode-65-ej-miller-of-international-smoke"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 65 - EJ Miller of International Smoke
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
On today&#39;s podcast Eric is joined by frequent co-hosts Shanna Jones and Felice Sloan of the popular lifestyle blog Urban Swank. Eric, Shanna, and Felice go through some of the latest news from the Houston restaurant and bar scene including Cherry Pie Hospitality selling their final 3 concepts, the Original Beaver&#39;s closes it&#39;s doors, Spaghetti Warehouse&#39;s rebirth as Warehouse 72, and more! Then...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
48m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1536231600" data-format="short_date">Sep 06, 2018</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
48m
</div>
</div>
</div>
</a></div>
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<a class="text-decoration-none" href="/posts/6990183-episode-64-sean-carroll-of-melange-creperie"><div class="Episode-list-grid card-body pan">
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Episode 64 - Sean Carroll of Melange Creperie
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On today&#39;s episode Eric is joined by Matt Harris to discuss some of the latest Houston restaurant and bar news including Hickory Hollow closing it&#39;s doors on Washington, the Original Ninfa&#39;s expanding, Petite Sweets closing, and the new GQ magazine article about the Houston food scene. In the Restaurants of the Week portion Eric talks about his good time at the new restaurant Vibrant and his no...
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<span><span class="js-time" data-epochtime="1535660503" data-format="short_date">Aug 30, 2018</span></span>
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<a class="text-decoration-none" href="/posts/6981120-episode-63-paul-miller-of-gr8-plate-hospitality"><div class="Episode-list-grid card-body pan">
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Episode 63 - Paul Miller of GR8 Plate Hospitality
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On today&#39;s podcast Eric is joined by frequent co-host and beverage consultant Linda Salinas. Eric and Linda discuss some of the latest news from the Houston restaurant and bar scene including Cherry Pie Hospitality selling State Fare Kitchen and Bar, a CultureMap exclusive regarding the new Heights&#39; restaurant Savoir, L&#39;Olivier rebranding, when we can expect to see Jonathan&#39;s The Rub, and much ...
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<span><span class="js-time" data-epochtime="1535022000" data-format="short_date">Aug 23, 2018</span></span>
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<a class="text-decoration-none" href="/posts/6973658-episode-62-kelly-barnhart-of-vibrant"><div class="Episode-list-grid card-body pan">
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Episode 62 - Kelly Barnhart of Vibrant
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On today&#39;s podcast Eric is joined by special guest co-host, Fluff Bake Bar&#39;s own Rebecca Masson. Eric and Rebecca discuss the latest news from the Houston restaurant and bar scene including the backlash El Tiempo faced on social media following a pic, the newest food hall opening in Houston, the return of Mike Molina&#39;s bar One Armed Scissor, and more! In the Restaurants of the Week, Eric and Re...
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56m
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<span><span class="js-time" data-epochtime="1534435627" data-format="short_date">Aug 16, 2018</span></span>
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<a class="text-decoration-none" href="/posts/6963153-episode-61-dawn-burrell-and-marcus-davis-of-kulture"><div class="Episode-list-grid card-body pan">
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Episode 61 - Dawn Burrell and Marcus Davis of Kulture
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On today&#39;s issue of the podcast Eric is joined by frequent co-host Mary Clarkson of L&#39;Olivier. Eric and Mary discuss the latest news from the Houston restaurant and bar scene including Tony Vallone&#39;s Ciao Bello closing it&#39;s doors, Snooze opening new locations, drama within Cherry Pie Hospitality, and more! In the Restaurants of the Week section Eric and Mary discuss The Classic and La Villa Sai...
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58m
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<span><span class="js-time" data-epochtime="1533812400" data-format="short_date">Aug 09, 2018</span></span>
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58m
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<a class="text-decoration-none" href="/posts/6944706-episode-60-gin-braverman-matthew-healey-and-chris-frankel-of-el-segundo-swim-club"><div class="Episode-list-grid card-body pan">
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Episode 60 - Gin Braverman, Matthew Healey, and Chris Frankel of El Segundo Swim Club
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On today&#39;s edition of the podcast Eric is joined by frequent co-host Matt Harris. Eric and Matt discuss the latest news from the Houston restaurant and bar scene including Anthony Calleo&#39;s new project, Hubbell &amp; Hudson Bistro going through a rebrand, St. Arnold&#39;s Brewery opening their new restaurant next to the brewery, and the sad news of LA Times food critic Jonathan Gold passing away. In the...
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<span><span class="js-time" data-epochtime="1532602800" data-format="short_date">Jul 26, 2018</span></span>
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Episode 59 - Anthony Calleo
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On today&#39;s edition of the What&#39;s Eric Eating podcast, Eric is joined by Felice Sloan of Urban Swank to co-host the podcast. Eric and Felice go through some of the latest news from the Houston restaurant and bar scene including a preview of Houston Restaurants Week, Harry&#39;s Restaurant &amp; Cafe closing for remodeling, Montrose&#39;s Camerata is expanding, and more! In the Restaurants of the Week sectio...
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<span><span class="js-time" data-epochtime="1531998000" data-format="short_date">Jul 19, 2018</span></span>
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