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<a class="text-decoration-none" href="/posts/8457400-episode-352-jason-gould-of-common-bond-and-1891-american-eatery-bar"><div class="Episode-list-grid card-body pan">
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Episode 352 - Jason Gould of Common Bond and 1891 American Eatery &amp; Bar
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On this week&#39;s episode, Eric speaks with Jason Gould of Common Bond (https://www.commonbondcafe.com/) , and 1891 American Eatery &amp; Bar (https://www.1891heights.com/) ! They discussed bringing the first classic croissant to the Houston restaurant scene, the decision to close the downtown Brasserie, trying to change the way we think about sports bars, expanding the Common Bond brand, and how the ...
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<span><span class="js-time" data-epochtime="1707998400" data-format="short_date">Feb 15, 2024</span></span>
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Episode 351 - Artisans
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We&#39;re back to normal programming this week as Eric is joined by regular cohost Mary Clarkson to dive back into the latest news from the Houston restaurant and bar scene. Eric and Mary discuss the bagel drama happening with Space City Bagels (https://www.instagram.com/spacecitybagels/) formerly known as Brazos Bagel (https://www.brazosbagel.com/) just a short time ago, Dominick Lee returning to ...
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<span><span class="js-time" data-epochtime="1707825600" data-format="short_date">Feb 13, 2024</span></span>
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<a class="text-decoration-none" href="/posts/8454361-episode-350-the-ultimate-houston-date-night-draft-winner-reveal-with-june-rodil-of-goodnight-ho"><div class="Episode-list-grid card-body pan">
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Episode 350 - The Ultimate Houston Date Night Draft Winner Reveal with June Rodil of Goodnight Hospitality
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Time to find out who won The Ultimate Houston Date Night Draft (https://open.spotify.com/episode/16AyefB5C1vxHkj0uQOvBS?si=1ybNxwaKSkOkVRPey5uJZw) ! To determine our winner, Eric has enlisted the help of June Rodil of Goodnight Hospitality (https://www.goodnighthospitality.com/) . Listen as June reveals the winner of the Date Night Draft, why [redacted]&#39;s lineup won her over in the end, what sh...
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<span><span class="js-time" data-epochtime="1707393600" data-format="short_date">Feb 08, 2024</span></span>
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Episode 349 - The Ultimate Houston Date Night Draft
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You know what your special someone deserves from you for Valentine&#39;s Day this year? You to listen to this episode of What&#39;s Eric Eating because then you&#39;ll be fully prepared to plan the best possible date night. That&#39;s right, it&#39;s the Ultimate Houston Date Night Draft on today&#39;s edition of the podcast. Join Eric Sandler, Felice Sloan, Rafael Nasr, Justin Yu, Mary Clarkson, and Evelyn Garcia as ...
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51m
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<span><span class="js-time" data-epochtime="1707220800" data-format="short_date">Feb 06, 2024</span></span>
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Episode 348 - Ernest Servantes of Burnt Bean Co. Barbecue and Robert Jacob Lerma
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Today on the podcast Eric is joined by Ernest Servantes of Burnt Bean Co. Barbecue (https://www.burntbeanco.com/) and Robert Jacob Lerma (https://www.robertjacoblerma.com/) . The guys speak with Eric about how they first became friends, eating birria tacos in Robert&#39;s backyard before it was cool to eat birria tacos in your backyard, how Ernest got started in competition barbecue, transitioning ...
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<span><span class="js-time" data-epochtime="1706788800" data-format="short_date">Feb 01, 2024</span></span>
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Episode 347 - Tavola
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The Swanky Maven herself Felice Sloan joins Eric on today&#39;s podcast to go through some of the latest happenings from the Houston restaurant and bar scene. Eric and Felice discuss the 11 Houston restaurants/chefs named James Beard Award semifinalists, the sudden closure of Buffalo Bayou Brewery (https://www.buffbrew.com/) , and saying their goodbyes to Clare Smith&#39;s Alice Blue (https://www.alice...
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<span><span class="js-time" data-epochtime="1706616000" data-format="short_date">Jan 30, 2024</span></span>
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<a class="text-decoration-none" href="/posts/8445012-episode-346-felipe-riccio-and-austin-waiter-of-goodnight-hospitality"><div class="Episode-list-grid card-body pan">
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Episode 346 - Felipe Riccio and Austin Waiter of Goodnight Hospitality
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On today&#39;s edition of the podcast, Eric is joined by Felipe Riccio and Austin Waiter of Goodnight Hospitality (https://www.goodnighthospitality.com/) . The pair speak with Eric about the vision for Goodnight Hospitality&#39;s new concept The Marigold Club (https://www.goodnightcharlies.com/) , the status of the concept currently, what exactly is continental cuisine, the type of food customers can e...
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41m
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<span><span class="js-time" data-epochtime="1706184000" data-format="short_date">Jan 25, 2024</span></span>
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41m
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<a class="text-decoration-none" href="/posts/8443663-episode-345-1891-american-eatery-bar"><div class="Episode-list-grid card-body pan">
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Episode 345 - 1891 American Eatery &amp; Bar
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
On today&#39;s edition of the podcast Eric is joined by Michael Fulmer to dive into some of the latest happenings from the Houston restaurant and bar scene. Eric and Michael discuss Common Bond (https://www.commonbondcafe.com/) claiming a spot in Tanglewood for their 5th bistro location, Layne&#39;s Chicken Fingers (https://www.layneschickenfingers.com/) opening their third Houston area location, and t...
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<span><span class="js-time" data-epochtime="1706011200" data-format="short_date">Jan 23, 2024</span></span>
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26m
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<a class="text-decoration-none" href="/posts/8433436-episode-344-morgan-weber-of-hiway-cantina"><div class="Episode-list-grid card-body pan">
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Episode 344 - Morgan Weber of HiWay Cantina
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Today on the podcast Eric is joined by Morgan Weber of HiWay Cantina (https://www.agricolehospitality.com/hiway-cantina) . Morgan speaks with Eric about why he and the rest of the team at Agricole Hospitality (https://www.agricolehospitality.com/) decided to change things up in the east end of Houston by closing Indianola and Miss Carousel, coming up with the ideas for HiWay Catina and Lightnin...
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46m
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<span><span class="js-time" data-epochtime="1705579200" data-format="short_date">Jan 18, 2024</span></span>
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46m
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<a class="text-decoration-none" href="/posts/8429541-episode-343-belly-of-the-beast-and-mi-tierra-mexican-kitchen"><div class="Episode-list-grid card-body pan">
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Episode 343 - Belly of the Beast and Mi Tierra Mexican Kitchen
</h5>
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It&#39;s Tuesday, which means it&#39;s time to dive into the latest news from the Houston restaurant and bar scene with Eric Sandler and this week&#39;s cohost Monica Danna. Eric and Monica talk about ChópnBlọk (https://chopnblok.co/) opening its first brick and mortar location, the new wine bar from Gr8 Plate Hospitality (https://www.gr8plate.com/) , and since Monica missed the annual Year in Review podca...
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39m
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<span><span class="js-time" data-epochtime="1705406400" data-format="short_date">Jan 16, 2024</span></span>
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39m
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<a class="text-decoration-none" href="/posts/8427519-episode-342-benchawan-painter-a-k-a-chef-g-and-graham-painter-of-street-to-kitchen"><div class="Episode-list-grid card-body pan">
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Episode 342 - Benchawan Painter a.k.a. Chef G and Graham Painter of Street to Kitchen
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Today on the podcast Eric is joined by Benchawan Jabthong Painter and Graham Painter of Street to Kitchen (https://www.streettokitchen.com/) . The couple speak with Eric about how they first met, coming to American from Thailand, the story of Chef G&#39;s braised green curry brisket that ended up leading her to SaltAir Seafood Kitchen, Chef G&#39;s experience working at SaltAir, how Graham&#39;s stepmom go...
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46m
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<span><span class="js-time" data-epochtime="1704974400" data-format="short_date">Jan 11, 2024</span></span>
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46m
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<a class="text-decoration-none" href="/posts/8427059-episode-341-street-to-kitchen-and-makiin"><div class="Episode-list-grid card-body pan">
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Episode 341 - Street to Kitchen and Makiin
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Eric&#39;s back! The first podcast of the new year is here and on this episode Eric is joined by Mary Clarkson to catch up on the news that we missed during the holidays from the Houston bar and restaurant scene. The pair discuss Aaron Bludorn&#39;s announcement of Bar Bludorn (https://www.barbludorn.com/) , Kaitlin Steets leaving Theodore Rex (https://trexhouston.com/) after 8 years, and the new upsca...
</div>
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34m
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<span><span class="js-time" data-epochtime="1704801600" data-format="short_date">Jan 09, 2024</span></span>
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34m
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<a class="text-decoration-none" href="/posts/8421117-the-ultimate-houston-burger-draft-reair"><div class="Episode-list-grid card-body pan">
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The Ultimate Houston Burger Draft (Reair)
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
We&#39;re doing things a little differently. The podcast is taking time off until January 9th, but that doesn&#39;t mean no episodes until then. Eric is bringing back some of his favorite episodes to your feeds while the podcast is away. Today&#39;s episode is a reairing of Episode 310 (https://podcasts.apple.com/us/podcast/episode-310-ultimate-houston-burger-draft/id1231236807?i=1000626801273) , originall...
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58m
</span>
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<span><span class="js-time" data-epochtime="1704369600" data-format="short_date">Jan 04, 2024</span></span>
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</div>
</div>
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58m
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<a class="text-decoration-none" href="/posts/8421092-a-conversation-with-emmanuel-chavez-of-tatemo-reair"><div class="Episode-list-grid card-body pan">
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A Conversation with Emmanuel Chavez of Tatemó (Reair)
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
We&#39;re doing things a little differently. The podcast is taking time off until January 9th, but that doesn&#39;t mean no episodes until then. Eric is bringing back some of his favorite episodes to your feeds while the podcast is away. Today&#39;s episode is a reairing of Episode 266 (https://podcasts.apple.com/us/podcast/episode-266-emmanuel-chavez-of-tatem%C3%B3/id1231236807?i=1000593972791) , original...
</div>
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43m
</span>
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<span><span class="js-time" data-epochtime="1704196800" data-format="short_date">Jan 02, 2024</span></span>
</div>
</div>
</div>
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43m
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<hr class="mvn mhs text-black-50 opacity-25">
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<a class="text-decoration-none" href="/posts/8421085-the-ultimate-houston-tex-mex-draft-reair"><div class="Episode-list-grid card-body pan">
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The Ultimate Houston Tex-Mex Draft (Reair)
</h5>
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We&#39;re doing things a little differently. The podcast is taking time off until January 9th, but that doesn&#39;t mean no episodes until then. Eric is bringing back some of his favorite episodes to your feeds while the podcast is away. Today&#39;s episode is a reairing of Episode 271 (https://podcasts.apple.com/us/podcast/episode-271-ultimate-tex-mex-draft/id1231236807?i=1000599954431) , originally relea...
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<span class="numeric-tabular d-sm-none">
1hr 2m
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<span><span class="js-time" data-epochtime="1703764800" data-format="short_date">Dec 28, 2023</span></span>
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1hr 2m
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<a class="text-decoration-none" href="/posts/8421080-the-ultimate-houston-bbq-draft-reair"><div class="Episode-list-grid card-body pan">
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The Ultimate Houston BBQ Draft (Reair)
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
We&#39;re doing things a little differently. The podcast is taking time off until January 9th, but that doesn&#39;t mean no episodes until then. Eric is bringing back some of his favorite episodes to your feeds while the podcast is away. Today&#39;s episode is a reairing of Episode 240 (https://podcasts.apple.com/us/podcast/episode-240-ultimate-houston-barbecue-draft/id1231236807?i=1000560743359) , origina...
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57m
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<span><span class="js-time" data-epochtime="1703592000" data-format="short_date">Dec 26, 2023</span></span>
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57m
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<a class="text-decoration-none" href="/posts/8420211-talking-the-bear-season-2-with-justin-yu-reair"><div class="Episode-list-grid card-body pan">
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Talking The Bear Season 2 with Justin Yu (Reair)
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
We&#39;re doing things a little different. The podcast is taking time off until January 9th, but that doesn&#39;t mean no podcast episodes at all. Eric is bringing back some of your favorite episodes to your feeds while the podcast is away. Today&#39;s episode is a reairing of Episode 294 (https://podcasts.apple.com/us/podcast/episode-294-justin-yu-on-the-bear-season-2-plus/id1231236807?i=1000620760480) wi...
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37m
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&bull;
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<span><span class="js-time" data-epochtime="1703160000" data-format="short_date">Dec 21, 2023</span></span>
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37m
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<a class="text-decoration-none" href="/posts/8418621-episode-340-2023-year-in-review"><div class="Episode-list-grid card-body pan">
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Episode 340 - 2023 Year in Review
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It&#39;s that time of year again! It&#39;s time to look back at the year that was in Houston food, it&#39;s the What&#39;s Eric Eating Year in Review - 2023 Edition. For this go around Eric is joined by Felice Sloan, Mary Clarkson, and Michael Fulmer to look back at some of the biggest stories, best dishes, saddest closures, best new restaurants, old favorites, and more! Plus, the group discuss ideas for food ...
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<span class="numeric-tabular d-sm-none">
1hr 6m
</span>
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<span><span class="js-time" data-epochtime="1702987200" data-format="short_date">Dec 19, 2023</span></span>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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1hr 6m
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</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8415950-episode-339-aaron-bludorn-and-alexandra-pena-of-bar-bludorn"><div class="Episode-list-grid card-body pan">
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Episode 339 - Aaron Bludorn and Alexandra Peña of Bar Bludorn 
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Today on the show, Eric is joined by Aaron Bludorn and Alexandra Peña of Bar Bludorn (https://www.barbludorn.com/) . The trio discuss how the new Bar Bludorn concept came to be, coming up with the name, what type of food customers can expect, the design, the reactions they&#39;re getting from deciding to open in the Memorial area, and more. The group also discuss Alexandra&#39;s story of discovering Bl...
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<span class="numeric-tabular d-sm-none">
42m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1702555200" data-format="short_date">Dec 14, 2023</span></span>
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</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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42m
</div>
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</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8415008-episode-338-cocody-restaurant-bar-and-la-griglia"><div class="Episode-list-grid card-body pan">
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Episode 338 - Cocody Restaurant &amp; Bar and La Griglia
</h5>
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Eric is joined on today&#39;s edition of the podcast by Mary Clarkson to discuss some of the latest news from the Houston restaurant and bar scene. The pair react to the recent closings of Acme Oyster House (https://acmeoyster.com/) and Common Bond&#39;s (https://www.commonbondcafe.com/) brasserie location. Plus, Eric and Mary discuss Ben Berg&#39;s announcement of the opening date of his new concept Tavol...
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<span class="numeric-tabular d-sm-none">
43m
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<span><span class="js-time" data-epochtime="1702382400" data-format="short_date">Dec 12, 2023</span></span>
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43m
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<a class="text-decoration-none" href="/posts/8411637-episode-337-tony-nguyen-of-xin-chao-and-saigon-house"><div class="Episode-list-grid card-body pan">
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Episode 337 - Tony Nguyen of Xin Chao and Saigon House
</h5>
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On today&#39;s edition of What&#39;s Eric Eating, Eric is joined by Tony Nguyen of Xin Chao (https://www.xinchaohtx.com/) and Saigon House (https://www.saigonhousehtx.com/) . The guys speak about how Tony got into the restaurant business, starting Wokker (https://www.wokkerhtx.com/) , why Tony got a cease and desist letter from Chuck Norris... yes that Chuck Norris, how he started Saigon House, where T...
</div>
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<span class="numeric-tabular d-sm-none">
30m
</span>
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&bull;
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<span><span class="js-time" data-epochtime="1701950400" data-format="short_date">Dec 07, 2023</span></span>
</div>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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30m
</div>
</div>
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</a></div>
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<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8411175-episode-336-mi-cocina"><div class="Episode-list-grid card-body pan">
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Episode 336 - Mi Cocina
</h5>
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On today&#39;s podcast Eric is joined by Monica Danna to discuss some of the latest happenings from the Houston restaurant and bar scene. The pair speak about Nonno&#39;s Family Pizza Tavern (https://www.houstonsbestpizza.com/home) being named Pizza Joint of the Year as part of Esquire&#39;s Best New Restaurants in America (https://www.esquire.com/food-drink/restaurants/a45847159/best-new-restaurants-in-am...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
31m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1701777600" data-format="short_date">Dec 05, 2023</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
31m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8408615-episode-335-kyle-noonan-of-free-range-concepts"><div class="Episode-list-grid card-body pan">
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Episode 335 - Kyle Noonan of Free Range Concepts
</h5>
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Today on the podcast, Eric is joined by Kyle Noonan of Free Range Concepts (https://freerangeconcepts.com/) . The pair dive into how Kyle got into the hospitality business, everything that went into starting up Free Range Concepts, creating The Rustic (https://therustic.com/) , working with Pat Green, developing The General Public (https://thegenpublic.com/) , how they expanded their portfolio ...
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36m
</span>
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</span>
<span><span class="js-time" data-epochtime="1701345600" data-format="short_date">Nov 30, 2023</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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36m
</div>
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</a></div>
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<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8407042-episode-334-rumi-s-kitchen-comalito-and-burnt-bean-company"><div class="Episode-list-grid card-body pan">
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Episode 334 - Rumi&#39;s Kitchen, Comalito, and Burnt Bean Company
</h5>
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On today&#39;s podcast Eric is joined by Michael Fulmer. The pair dive into some of the latest happenings from the Houston restaurant and bar scene including the opening of Dallas-based Tex-Mex staple Mi Cocina in the River Oaks area and the beloved El Bolillo Bakery opening up their 4th location in the  Mission Bend neighborhood. In a packed Restaurants of the Week section; Rumi&#39;s Kitchen (https:/...
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32m
</span>
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</span>
<span><span class="js-time" data-epochtime="1701172800" data-format="short_date">Nov 28, 2023</span></span>
</div>
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32m
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<a class="text-decoration-none" href="/posts/8404687-episode-333-deets-hoffman-of-leaf-grain"><div class="Episode-list-grid card-body pan">
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Episode 333 - Deets Hoffman of Leaf &amp; Grain
</h5>
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Today on the show Eric is joined by Deets Hoffman of Leaf &amp; Grain (https://eatlg.com/) . Deets speaks with Eric about his high school sandwich shack dreams, his early culinary career, underestimating the day to day prep of a restaurant, the idea behind Leaf &amp; Grain, what the first year taught him, how things work at Leaf &amp; Grain, when it became clear that they could expand to more locations, co...
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<span class="numeric-tabular d-sm-none">
34m
</span>
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&bull;
</span>
<span><span class="js-time" data-epochtime="1700654400" data-format="short_date">Nov 22, 2023</span></span>
</div>
</div>
</div>
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34m
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</div>
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</a></div>
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<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8403989-episode-332-hotel-lucine-the-fancy-katami-hudson-house-and-catbirds"><div class="Episode-list-grid card-body pan">
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Episode 332 - Hotel Lucine, The Fancy, Katami, Hudson House, and Catbirds
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
On today&#39;s podcast Eric is joined by Mary Clarkson. The pair dive into some of the latest happenings from the Houston restaurant and bar scene including Seth Siegel-Gardner becoming the new culinary and creative director for Benjy Levit&#39;s restaurants and rising star chef Tim Reading heading to Leo&#39;s River Oaks (https://www.leosriveroaks.com/) . In a jam packed Restaurants of the Week section; H...
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<span class="numeric-tabular d-sm-none">
38m
</span>
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<span><span class="js-time" data-epochtime="1700568000" data-format="short_date">Nov 21, 2023</span></span>
</div>
</div>
</div>
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38m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8400530-episode-331-paul-petronella-elyse-wilson-of-camerata"><div class="Episode-list-grid card-body pan">
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Episode 331 - Paul Petronella &amp; Elyse Wilson of Camerata
</h5>
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Today on the podcast Eric is joined by Paul Petronella and Elyse Wilson of Camerata. Paul and Elyse speak with Eric about a multitude of topics including Paulie&#39;s being a staple in the Houston restaurant scene 25 years later, what brought Elyse to Camerata, Elyse&#39;s culinary career before Camerata, the sorcery of sommeliers, how Camerata has stood out since it&#39;s opening 10 years ago, bringing ba...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
41m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1700136000" data-format="short_date">Nov 16, 2023</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
41m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8400080-episode-330-auden-and-state-of-grace"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
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Episode 330 - Auden and State of Grace
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
On today&#39;s podcast Eric is joined by Monica Danna! The pair dive into some of the latest headlines from the Houston restaurant and bar scene including Jonathan Levine&#39;s announcement that a second location of Jonathan&#39;s the Rub (https://www.jonathanstherub.com/) is opening in the East End, the new Washington D.C. based concept Medium Rare (https://www.mediumrarerestaurant.com/index.php) coming t...
</div>
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<span class="numeric-tabular d-sm-none">
43m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1699963200" data-format="short_date">Nov 14, 2023</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
43m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8397734-episode-329-dany-kamkhagi-of-mostly-chocolate-catering"><div class="Episode-list-grid card-body pan">
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Episode 329 - Dany Kamkhagi of Mostly Chocolate &amp; Catering
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Dany Kamkhagi of Mostly Chocolate &amp; Catering (https://mostlyhtx.com/) . Dany speaks with Eric about his family&#39;s history in the chocolate business, working with his parents early on, becoming a chocolatier, the apprenticeship that changed his perspective, changing the way they operated, how they grew the business, the Rodeo Best Bite competition, the curre...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
43m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1699531200" data-format="short_date">Nov 09, 2023</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
43m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8396294-episode-328-clark-s-oyster-bar"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 328 - Clark&#39;s Oyster Bar
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
The Swanky Maven herself Felice Sloan joins Eric on the podcast today to discuss some of the latest happenings in the Houston restaurant and bar scene. The pair speak about La Griglia&#39;s (https://www.lagrigliarestaurant.com/) move to Montrose, Relish (https://www.relishhouston.com/) opening it&#39;s second location in the Memorial area, and The Original Ninfa&#39;s (https://ninfas.com/) bringing in some...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
47m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1699358400" data-format="short_date">Nov 07, 2023</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
47m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8393842-episode-327-jonathan-horowitz-of-the-houston-hospitality-alliance"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 327 - Jonathan Horowitz of the Houston Hospitality Alliance
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Jonathan Horowitz of the Houston Hospitality Alliance (https://houstonhospitalityalliance.com/) . Jonathan speaks with Eric about his recent time/career in the hospitality industry, the work he&#39;s done with Buffalo Bayou Brewing leading him to what he&#39;s currently doing with the Houston Hospitality Alliance, what the Houston Hospitality Alliance is, what the...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
58m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1698922800" data-format="short_date">Nov 02, 2023</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
58m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8392727-episode-326-annabelle-brasserie"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 326 - Annabelle Brasserie
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
On today&#39;s episode of the podcast Eric is joined by Linda Salinas to discuss some of the latest from the Houston restaurant and bar scene. The pair discuss their expectations for the future of the Thompson Hotel (set to open in December) following their partnership with TableOne Hospitality, speak about KP&#39;s Kitchen (https://www.kps-kitchen.com/) opening their 2nd location in the Bellaire Trian...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
26m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1698750000" data-format="short_date">Oct 31, 2023</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
26m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8389845-episode-325-keath-jacoby-and-leila-ortiz-of-hotel-lucine"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 325 - Keath Jacoby and Leila Ortiz of Hotel Lucine
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Eric is joined today by Keath Jacoby and Leila Ortiz of Hotel Lucine (https://www.hotellucine.com/) in Galveston. Keath and Leila speak with Eric about the inspiration behind Hotel Lucine, why open the boutique hotel in Galveston, why this was the right next step for Leila, what patrons can expect from the Fancy, the Fancy being available to hotel guests and the Galveston community at large, ho...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
37m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1698238800" data-format="short_date">Oct 25, 2023</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
37m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8389087-episode-324-coastline-artisan-pizzeria"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 324 - Coastline Artisan Pizzeria
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
On today&#39;s episode of the podcast Eric is joined by Michael Fulmer to discuss some of the latest from the Houston restaurant and bar scene. The pair dive into the Houston Chronicle&#39;s top 100 restaurants of 2023 (https://www.houstonchronicle.com/projects/2023/best-houston-restaurants/) list, speak about Kaiser Lashkari opening up his own cooking school, and Street to Kitchen&#39;s (https://www.stree...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
34m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1698145200" data-format="short_date">Oct 24, 2023</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
34m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8385754-episode-323-andrew-smith-of-savory-fund"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 323 - Andrew Smith of Savory Fund
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Andrew Smith of Savory Fund (https://savory.mercatopartners.com/) joins the show today. Andrew speaks with Eric about the creation of Savory Fund, going from a few units to over 100 in a span of 10 years, identifying what brands are good to become a Savory Fund restaurant, how the process works, discovering Saigon Hustle (https://saigonhustle.com/) through their $1 million restaurant launch, Sa...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
33m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1697713200" data-format="short_date">Oct 19, 2023</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
33m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8385364-episode-322-norigami"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 322 - Norigami
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Monica Danna to discuss some of the latest news from the Houston restaurant and bar scene. The pair speak about City Cellars HTX (https://www.citycellarshtx.com/) opening it&#39;s new location in the massive scale East River development, Agricole Hospitality (https://www.agricolehospitality.com/) opening it&#39;s new bar concept Lightnin’s Good Times (https://www....
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
33m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1697540400" data-format="short_date">Oct 17, 2023</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
33m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8383176-episode-321-rob-wright-and-jabril-riddick-of-rockhouse-southern-kitchen"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 321 - Rob Wright and Jabril Riddick of Rockhouse Southern Kitchen
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Eric welcomes Rob Wright and Jabril Riddick of Rockhouse Southern Kitchen (https://www.rockhousehtx.com/) to the podcast today. Rob and Jabril speak with Eric about getting Rockhouse Southern Kitchen started, Jabril&#39;s early career, what brought Jabril to the project, how the concept has evolved since opening, the menu they&#39;ve developed, the live music aspect of Rockhouse Southern Kitchen, how t...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
32m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1697108400" data-format="short_date">Oct 12, 2023</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
32m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8381598-episode-320-dough-zone-dumpling-house"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 320 - Dough Zone Dumpling House
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Linda Salinas joins Eric on the podcast today. The duo discuss some of the latest news from the Houston restaurant and bar scene including La Cruderia (https://www.lacruderiabar.com/) coming to Spring Branch for their 2nd location, Dumpling Haus (https://www.instagram.com/dumplinghaushtx/) closing in Sawyer Yards, and Jane Wild&#39;s (https://www.janeandthelion.com/) new pop-up dinner series. In th...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
18m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1696935600" data-format="short_date">Oct 10, 2023</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
18m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8378646-episode-319-washington-ho-of-hobuzz-and-house-of-ho"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 319 - Washington Ho of HoBuzz and House of Ho 
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Reality TV star Washington Ho of House of Ho (https://www.max.com/shows/house-of-ho/ae1ceff1-2efd-4de2-9d6c-be80ee90cde1) and one of the co-founders of HoBuzz (https://hobuzzco.com/) joins the show today! Washington speaks with Eric about the restaurant that stirred on his love for food, his favorite fine dining experience, how House of Ho got started, showcasing Houston on the show, how he&#39;s p...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
32m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1696503600" data-format="short_date">Oct 05, 2023</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
32m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8377528-episode-318-barcelona-wine-bar-and-nobie-s"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 318 - Barcelona Wine Bar and Nobie&#39;s
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Eric is joined by Mary Clarkson today to discuss some of the latest news from the Houston restaurant and bar scene. The duo discuss Mandito&#39;s Tex-Mex (https://www.manditostexmex.com/) opening a location in Katy, Saint Arnold Brewing Company (https://www.saintarnold.com/) winning at the Great American Beer Festival (https://www.greatamericanbeerfestival.com/) , and Saint Arnold hiring Chase Reid...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
36m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1696330800" data-format="short_date">Oct 03, 2023</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
36m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8374635-episode-317-alain-verzeroli-and-felipe-botero-of-le-jardinier"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 317 - Alain Verzeroli and Felipe Botero of Le Jardinier 
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Chef Alain Verzeroli and Chef Felipe Botero of Le Jardinier (https://lejardinier-houston.com/) at MFAH (https://www.mfah.org/) join Eric on today&#39;s show! Alain and Felipe share with Eric stories from the early days of their respective careers, what brought Alain from Tokyo to America, the culinary philosophy of Le Jardinier, the importance for Le Jardinier to have a connection with nature with ...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
43m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1695898800" data-format="short_date">Sep 28, 2023</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
43m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8374134-episode-316-balboa-surf-club"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 316 - Balboa Surf Club
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
It&#39;s Wednesday... wait it&#39;s Wednesday and there&#39;s a What&#39;s Eric Eating podcast?! Yep, Eric is joined by the Swanky Maven herself Felice Sloan to discuss why the Wednesday podcast. Plus the two discuss the latest news from the Houston Restaurant and bar scene beginning with the New York Times naming 2 Houston restaurants to it&#39;s list of &quot;The 50 Places in the United States We&#39;re Most Excited Abou...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
31m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1695812400" data-format="short_date">Sep 27, 2023</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
31m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8371210-episode-315-sara-brook-of-dessert-gallery"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 315 - Sara Brook of Dessert Gallery
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Sara Brook of Dessert Gallery (https://www.dessertgallery.com/) stops by the podcast today! Sara speaks with Eric about what it was like when she first started Dessert Gallery 28 years ago, why she wanted to open a pastry shop, how Dessert Gallery was different than most when it first started, developing the menu, dessert trends, recognizing a wide array of communities through dessert offerings...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
26m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1695294000" data-format="short_date">Sep 21, 2023</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
26m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8370014-episode-314-nonno-s-family-pizza-tavern"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 314 - Nonno&#39;s Family Pizza Tavern
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Monica Danna to go over the latest news from the Houston restaurant and bar scene. The pair discuss chef Emmanuel Chavez of Tatemó (https://www.tatemohtx.com/) being named to Food &amp; Wine&#39;s Best New Chef&#39;s (https://www.foodandwine.com/2023-best-new-chefs-7852273) list for 2023, Levi Goode going solo for 2 new projects under his personal brand, and Dough Zon...
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36m
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<span><span class="js-time" data-epochtime="1695121200" data-format="short_date">Sep 19, 2023</span></span>
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36m
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<a class="text-decoration-none" href="/posts/8367070-episode-313-joe-cervantez-and-raz-halili-of-pier-6-seafood-oyster-house"><div class="Episode-list-grid card-body pan">
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Episode 313 - Joe Cervantez and Raz Halili of Pier 6 Seafood &amp; Oyster House
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Joe Cervantez and Raz Halili of Pier 6 Seafood &amp; Oyster House (https://www.pier6seafood.com/) join Eric on today&#39;s show. Joe and Raz speak with Eric about how things have changed since they were last on the podcast back during the height of the pandemic, the vast amount of offerings they have at Pier 6, what they&#39;ve added to their menu, their bungalow additions, getting nominated for a James Be...
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29m
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<span><span class="js-time" data-epochtime="1694689200" data-format="short_date">Sep 14, 2023</span></span>
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29m
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Episode 312 - Moon Rabbit and Best Regards
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Today on the podcast Eric is joined by Linda Salinas to discuss the latest happenings from the Houston restaurant and bar scene. The pair discuss Reserve 101 (https://www.reserve101.com/) &#39;s rollout of their new vintage spirits program, Dak &amp; Bop (https://www.dakandbop.com/) returning to it&#39;s original Museum District location, and Betelgeuse Betelgeuse (https://www.betelgeusehou.com/) opening i...
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30m
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<span><span class="js-time" data-epochtime="1694516400" data-format="short_date">Sep 12, 2023</span></span>
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30m
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<a class="text-decoration-none" href="/posts/8362617-episode-311-ultimate-houston-burger-draft-winner-picked-by-abbas-dhanani-of-burger-bodega"><div class="Episode-list-grid card-body pan">
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Episode 311 - Ultimate Houston Burger Draft Winner Picked by Abbas Dhanani of Burger Bodega
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In the epic conclusion of the Ultimate Houston Burger Draft (https://open.spotify.com/episode/5rmaX6CBUwRSHSA6LR3Jzn?si=o8IWyzkGTKiSGjZXxBPEAg) we find out who won the draft as picked by Abbas Dhanani of Burger Bodega (https://www.burgerbodega.com/) . Abbas explains to Eric why [redacted]&#39;s line up won, what he thought of the selections all around, what he would have selected had he participate...
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15m
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<span><span class="js-time" data-epochtime="1694084400" data-format="short_date">Sep 07, 2023</span></span>
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15m
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Episode 310 - Ultimate Houston Burger Draft
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It&#39;s football season so that means fantasy football is in full swing... which doesn&#39;t mean much for this show because it&#39;s all about burgers! Specifically drafting the most delicious burger lineup possible from Houston area burger restaurants. Join Eric Sandler, Mary Clarkson, Michael Fulmer, Monica Danna, Ryan Lachaine, and Bobby Matos as they select their ultimate burger lineup!

Here&#39;s what ...
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45m
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<span><span class="js-time" data-epochtime="1693911600" data-format="short_date">Sep 05, 2023</span></span>
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Episode 309 - Bobby Heugel of Thorough Fare Hospitality 
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Bobby Heugel of Thorough Fare Hospitality (https://www.thoroughfareco.com/) makes his return to What&#39;s Eric Eating. Bobby speaks with Eric about the acquisition of Catbirds, keeping Catbirds as an affordable neighborhood bar, when Catbirds will reopen, the story behind the creation of Refuge, the atmosphere at they wanted to create at Refuge (https://www.refugehouston.com/) , thoughts on the Mo...
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46m
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<span><span class="js-time" data-epochtime="1693479600" data-format="short_date">Aug 31, 2023</span></span>
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46m
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Episode 308 - Dante&#39;s River Oaks and Goode Co. Kitchen &amp; Cantina
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Today on the podcast Eric is joined by Michael Fulmer to discuss some of the latest happenings from the Houston restaurant and bar scene including the 4 Houston restaurants named to Texas Monthly&#39;s new and improved BBQ joints list, the sudden closure of the iconic Pho restaurant Pho Binh Trailer (https://www.phobinh.com/) , and Ryan Granger&#39;s new full service concept heading to the Museum Distr...
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34m
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<span><span class="js-time" data-epochtime="1693306800" data-format="short_date">Aug 29, 2023</span></span>
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34m
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