8: Meet the food tech disruptors
The third in a series of podcasts focused on food tech, this episode meets four disruptive start-ups transforming the food and drink industry. Joining host Stefan Gates are Bernie Williams, CEO of myDNAhealth, Domini Hogg, Founder, Tried and Supplied, Ben Scott-Robinson, Co-Founder, Small Robot Company, and Barney Wragg, CEO, Karakuri. First up Dominic Oughton, Industrial Associate & Open Innov...
45m Jun 13, 2019
45m
7: Gut health: Tim Spector explores new connections between gut health, nutrition and health
The first in a series on gut health, hear from one of the most exciting people working in this field, Tim Spector. A renowned Professor of Genetic Epidemiology and author of The Diet Myth, join Tim from Kings College, London as he explores the relationship between the microbiome, health and wellbeing and what this means for the food and drink industry and consumers. Tim discusses what the micro...
35m May 30, 2019
35m
6: The growing world of sports nutrition
The first in a series of sports nutrition podcasts, with this epdisode in partnership with Volactive (http://www.volactive.com/) , a panel discuss the growing world of sports nutrition, and how a new group of older consumers are driving that growth. Lending their considerable insight to the panel are Mel Billows, Head of Marketing and Consumer Insights, Volac, Mike Hughes, Head of Research and ...
40m May 23, 2019
40m
5: Food tech investment: the keys to success
The second episode in a series of podcasts on food tech focuses on investment and the recipe start-ups need to succeed. Tomer Strikovsky, Investor, ETF Partners, Milena Lazarevska, Head of Future Brands, Sainsbury's, and Phil Verey, Director, Winnow Solutions provide insight from their valuable experience. Join them as they reveal why food tech is so attractive for investment, how start-ups can...
21m May 16, 2019
21m
4: Our plastic planet: Rethinking packaging
Shoppers are more conscious of the impact food and drink packaging has on the environment and want to make sustainable choices for a better tomorrow. Our panel look at what the food and drink industry is doing to help, and what more needs to be done to ensure a better future. Take an in-depth look at how brands and retailers are reducing their plastic waste, what is the next generation of packa...
37m May 08, 2019
37m
3: Food Tech: the trends, disruptors and investor appeal of food tech
In this episode we dive into the food tech trends and global advances in food tech innovations. We’ll be hearing from industry experts at the forefront of meeting the demand for sustainable food ecosystems, the impact of food innovation on retailers and sharing valuable advice for start-up business’ looking to scale up in the industry.  Joining Table Talk’s Jo to discuss this and so much more i...
47m Apr 24, 2019
47m
2: Keeping it Clean
This episode focuses on the clean-label and plant-based food revolutions. We investigate what clean label means, how consumers want to see fewer and more recognisable ingredients on labels, and the rise of plant-based foods. Joining Table Talk host Jo Kirkland are Carole Bingley, Technical Specialist at RSSL who help world-leading brands and SMEs develop new products, Jenifer Pardoe, founder an...
32m Apr 03, 2019
32m
1: Behaviour change: A case of mind over matter?
Food and nutrition continue to transform the world we live in, our behaviours and our health. However, many still struggle to make healthy living a permanent lifestyle change. We’ll be looking at much more than simply going on a diet to lose weight, but in fact why we find permanent behaviour change so challenging when we want to improve our health. We’ll be asking what’s the scale of the obesi...
41m Mar 27, 2019
41m