How can our global resources feed an increasing population, without further damaging our biodiversity? How can the food and drink industry play a crucial role in introducing and promoting change that will help?
Tony Hunter, Futurist for Food
, is a global futurist and consultant specialising in helping food companies prepare for a changing marketplace. Following his session at Food Matters Summit he sat down with the Table Talk Podcast to discuss what a sustainable future looks like, and how the industry can help achieve it.