Food with François

Part of the Tour de France experience is sampling the food and wine the country has to offer. And who better as our guide than François Thomazeau, a man who owns a restaurant in Marseille and has written a book on Parisian bistro culture.

In this episode of Kilometre 0 we explore the food of France, starting with escargot (snails) in garlic butter, explaining the hit and miss phenomenon of the Buffet Presse laid on for journalists at every finish town on the route and getting wine tips from Romain Bardet.

Kilometre 0 is supported by Nederburg Wines.