BFBS have followed the Great Falklands menu from start to finish. Chris Keen spoke to the winning chefs, the judges and one of the organisers, Warrant Officer Shaun Westmoreland, he told Chris how it has all gone.

You may remember that recently BFBS in the Falkland Islands have been following a cooking competition, which is a take off of the Great British Menu; they took the idea and reinvented it 8000 miles away from home.

Chefs from all around MPC competed to get their dish chosen for the final banquet…

Chris Keen spoke to the winning chefs, the Judges and one of the organisers, Warrant Officer Shaun Westmoreland, he told Chris how the competition went