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Episode 307 - Nick Stone of Bluestone Lane
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On today&#39;s edition of the podcast, Eric is joined by Nick Stone (https://bluestonelane.com/nick-stone/) of Bluestone Lane (https://bluestonelane.com/) . Nick speaks with Eric about his journey from investment banker to café owner, how he knew the Bluestone Lane approach to coffee shop dining would appeal in New York when first getting it started, growing the brand, his assessment of Houston, Bl...
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<span><span class="js-time" data-epochtime="1692874800" data-format="short_date">Aug 24, 2023</span></span>
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Episode 306 - Benny Chows &amp; Tim Ho Wan
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Today on the podcast Eric is joined by Mary Clarkson to go through some of the latest happenings from the Houston restaurant and bar world. The pair discuss the announcement of Batanga&#39;s owners converting their Market Square restaurant into a new concept called The Big Casino Kitchen + Bar (https://www.thebigcasinohouston.com/) , ChòpnBlọk (https://chopnblok.co/) owner Ope Amosu&#39;s Chopd &amp; Stewd...
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34m
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<span><span class="js-time" data-epochtime="1692702000" data-format="short_date">Aug 22, 2023</span></span>
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<a class="text-decoration-none" href="/posts/8351101-episode-305-pak-tsui-of-fat-bao-ka-sushi-i-know-the-owner"><div class="Episode-list-grid card-body pan">
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Episode 305 - Pak Tsui of Fat Bao, Ka Sushi, &amp; I Know The Owner
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On today&#39;s edition of What&#39;s Eric Eating, Eric is joined by Pak Tsui of Fat Bao (https://www.fatbaohouston.com/) , Ka Sushi (https://www.kasushi.com/) , and I Know The Owner (https://www.iktohtx.com/) . The pair discuss how Pak Tsui got into professional cooking, where he learned to make sushi (spoiler: it wasn&#39;t at a restaurant initially), coming up with the concept of Fat Bao, introducing wha...
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25m
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<span><span class="js-time" data-epochtime="1692270000" data-format="short_date">Aug 17, 2023</span></span>
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25m
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<a class="text-decoration-none" href="/posts/8349901-episode-304-stuffed-belly-narwhal-jousting-club"><div class="Episode-list-grid card-body pan">
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Episode 304 - Stuffed Belly &amp; Narwhal Jousting Club
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Today on the podcast Eric is joined by Linda Salinas to discuss the latest happenings in the Houston restaurant and bar scene including Peter Nolan of Permission Whiskey (https://permissionwhiskey.com/) taking over operations at The Ready Room, Saint Julian&#39;s Social Club (https://www.instagram.com/saint_julians_social_club/) temporarily setting up in the Quiote (https://www.instagram.com/quiote...
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<span><span class="js-time" data-epochtime="1692097200" data-format="short_date">Aug 15, 2023</span></span>
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<a class="text-decoration-none" href="/posts/8347524-episode-303-sebastien-laval-of-laval-hospitality-ps-21"><div class="Episode-list-grid card-body pan">
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Episode 303 - Sébastien Laval of Laval Hospitality &amp; PS-21
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Today on the podcast Eric speaks with Sébastien Laval of Laval Hospitality (https://www.lavalhospitality.com/) and PS-21 (https://www.ps21htx.com/) . The pair discuss what brought Sébastien to America, his culinary background, getting started in Houston, why he didn&#39;t want to work in France anymore, what brought him to the world of consulting, his work with Albi (https://albihouston.com/) and B...
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38m
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<span><span class="js-time" data-epochtime="1691665200" data-format="short_date">Aug 10, 2023</span></span>
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38m
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Episode 302 - Golfstrømmen and CAPS Supper Club &amp; Bar
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Today on the podcast Eric is joined by Monica Danna to discuss the latest happenings in the Houston restaurant and bar scene including Bobby Heugel saving Catbirds, Agricole Hospitality (https://www.agricolehospitality.com/) shuttering 2 of their concepts, and Underbelly Hospitality announcing that it&#39;s bringing a taqueria concept to the Houston Farmer&#39;s Market (https://thehoustonfarmersmarket....
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42m
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<span><span class="js-time" data-epochtime="1691492400" data-format="short_date">Aug 08, 2023</span></span>
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42m
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<a class="text-decoration-none" href="/posts/8344435-episode-301-travis-mcshane-of-ostia"><div class="Episode-list-grid card-body pan">
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Episode 301 - Travis McShane of Ostia
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Travis McShane of Ostia (https://www.ostiahou.com/) makes his What&#39;s Eric Eating podcast debut this week. Travis speaks Eric about his journey that took him from Kingwood all the way to working in New York for Jonathan Waxman (https://www.jonathanwaxman.com/) . Plus Travis talks about the decision to come back to Houston, why go with an Italian concept when he came back, how Ostia has evolved o...
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48m
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<span><span class="js-time" data-epochtime="1691060400" data-format="short_date">Aug 03, 2023</span></span>
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<a class="text-decoration-none" href="/posts/8342999-episode-300-rado-market-rockhouse-southern-kitchen"><div class="Episode-list-grid card-body pan">
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Episode 300 - Rado Market &amp; Rockhouse Southern Kitchen
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Eric celebrated his 10 year anniversary with CultureMap! Listen as Eric reflects a bit about this milestone with the Swanky Maven herself Felice Sloan. The pair then discuss some of the latest headlines from the Houston restaurant and bar scene including, the 6 new tenants announced for the West on West shopping center in West Houston, City Cellars closing but soon reopening in a new location, ...
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<span><span class="js-time" data-epochtime="1690887600" data-format="short_date">Aug 01, 2023</span></span>
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<a class="text-decoration-none" href="/posts/8340850-episode-299-gin-braverman-of-gin-design-group"><div class="Episode-list-grid card-body pan">
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Episode 299 - Gin Braverman of Gin Design Group
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Eric sits down with Gin Braverman to catch up on the last few years of her namesake hospitality interior design studio, Gin Design Group (https://www.gindesigngroup.com/) . Braverman shares some of her recent favorite projects such as Jūn (https://houston.culturemap.com/news/restaurants-bars/jun-by-kin-asian-american-restaurant-heights-evelyn-garcia-henry-lu-1/) , Lymbar (https://houston.cultur...
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37m
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<span><span class="js-time" data-epochtime="1690455600" data-format="short_date">Jul 27, 2023</span></span>
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37m
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Episode 298 - Pastore
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Today on the podcast Eric is joined by Mary Clarkson, the pair discuss the latest headlines from the Houston restaurant and bar scene including Street to Kitchen (https://www.streettokitchen.com/) moving to a new development in the Second Ward called The Plant, that same development getting a new concept called Neighbors Pizza Bar (https://www.instagram.com/howtosurvivehtx/) from chef Angelo Em...
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<span><span class="js-time" data-epochtime="1690282800" data-format="short_date">Jul 25, 2023</span></span>
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34m
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<a class="text-decoration-none" href="/posts/8337605-episode-297-terrence-gallivan-of-elro-pizza-crudo"><div class="Episode-list-grid card-body pan">
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Episode 297 - Terrence Gallivan of Elro Pizza + Crudo
</h5>
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On this week&#39;s guest episode, Eric sits down with Terrence Gallivan, chef-owner of the new Montrose-area pizza and crudo restaurant, ElRo (https://www.elrohtx.com/) . They discuss Gallivan’s time in New York City working with chefs like Gordon Ramsay, as well as how he met his former business partner Seth Siegel-Gardner (https://houston.culturemap.com/news/restaurants-bars/whats-eric-eating-pod...
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27m
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<span><span class="js-time" data-epochtime="1689850800" data-format="short_date">Jul 20, 2023</span></span>
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27m
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<a class="text-decoration-none" href="/posts/8336253-episode-296-the-pho-fix-houston-restaurant-weeks"><div class="Episode-list-grid card-body pan">
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Episode 296 - The Pho Fix &amp; Houston Restaurant Weeks
</h5>
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It&#39;s a Tuesday, so that means it&#39;s time for Eric to go through some of the latest headlines from the Houston restaurant and bar scene. Today he&#39;s joined by Michael Fulmer to discuss the New York Times&#39; recent article listing out the top 20 best new generation barbecue joints (https://www.nytimes.com/2023/07/03/dining/best-texas-bbq-restaurants-new-generation.html) which includes 5 Houston area ...
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31m
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<span><span class="js-time" data-epochtime="1689678000" data-format="short_date">Jul 18, 2023</span></span>
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31m
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<a class="text-decoration-none" href="/posts/8334081-episode-295-sunny-vohra-of-the-meat-cheese-project-thunderbirds"><div class="Episode-list-grid card-body pan">
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Episode 295 - Sunny Vohra of the Meat + Cheese Project &amp; Thunderbirds
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Eric speaks with chef Sunny Vohra (https://www.instagram.com/chefsundeep/) about his career roots in LA, his current concepts in Railway Heights food hall (https://houston.culturemap.com/news/restaurants-bars/06-18-21-railway-heights-new-food-hall-market-bar-washington-avenue-timbergrove-company-of-nomads/) , and everything in between. Vohra shares details about his insatiable hunger for learni...
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45m
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<span><span class="js-time" data-epochtime="1689246000" data-format="short_date">Jul 13, 2023</span></span>
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45m
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<a class="text-decoration-none" href="/posts/8332997-episode-294-justin-yu-on-the-bear-season-2-plus-josephine-s-gulf-coast-tradition"><div class="Episode-list-grid card-body pan">
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Episode 294 - Justin Yu on The Bear Season 2, Plus Josephine&#39;s Gulf Coast Tradition
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Are you watching The Bear on Hulu? Well you should be, especially if you want to listen to the first half of today&#39;s show because we go full season 2 spoiler discussion on today&#39;s podcast. Eric is joined by the great Justin Yu to discuss season 2 of The Bear (https://www.youtube.com/watch?v=i5U-w1yL4r0) , how it compares to the real life culinary world, comparisons to Justin&#39;s own culinary jour...
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50m
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<span><span class="js-time" data-epochtime="1689073200" data-format="short_date">Jul 11, 2023</span></span>
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50m
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<a class="text-decoration-none" href="/posts/8329602-episode-293-alex-au-yeung-of-phat-eatery"><div class="Episode-list-grid card-body pan">
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Episode 293 - Alex Au-Yeung of Phat Eatery
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
ICYMI: The What’s Eric Eating podcast is now two episodes per week, with the news and restaurants of the week section dropping on Tuesdays and the guest of the week section on Thursdays. Have feedback on the change? Message Eric on his socials linked below, or email him at eric@culturemap.com (mailto:eric@culturemap.com) .

After a few years since being on the podcast, Eric checks in with Alex ...
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<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
32m
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&bull;
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<span><span class="js-time" data-epochtime="1688641200" data-format="short_date">Jul 06, 2023</span></span>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
32m
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</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8327493-episode-292-elro-pizza-crudo"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 292 - Elro Pizza + Crudo
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
ICYMI: The What’s Eric Eating podcast is now two episodes per week, with the news and restaurants of the week section dropping on Tuesdays and the guest of the week section on Thursdays. Have feedback on the change? Message Eric on his socials linked below, or email him at eric@culturemap.com (mailto:eric@culturemap.com) .

 Today on the podcast Eric is joined by Mary Clarkson to discuss the la...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
25m
</span>
<span class="d-sm-none">
&bull;
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<span><span class="js-time" data-epochtime="1688468400" data-format="short_date">Jul 04, 2023</span></span>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
25m
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</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8325273-episode-291-the-wine-guy-chris-shepherd-of-southern-smoke-foundation"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 291 - The Wine Guy Chris Shepherd of Southern Smoke Foundation
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
ICYMI: The What’s Eric Eating podcast is now two episodes per week, with the news and restaurants of the week section dropping on Tuesdays and the guest of the week section on Thursdays. Have feedback on the change? Message Eric on his socials linked below, or email him at eric@culturemap.com (mailto:eric@culturemap.com) .

This week, Eric invites James Beard Award-winning chef Chris Shepherd o...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
51m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1688036400" data-format="short_date">Jun 29, 2023</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
51m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8324181-episode-290-citizens-of-montrose-musaafer"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 290 - Citizens of Montrose &amp; Musaafer
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
On today&#39;s podcast Eric is joined by Linda Salinas to discuss some of the latest news from the Houston restaurant and bar scene. The pair discuss the major changes coming to El Topo, the announcement of a 4th location of The Burger Joint coming to Kirby next year, and the closure of CounterCommon Beerworks &amp; Kitchen after 1 year. In the Restaurants of the Week segment, Citizens of Montrose (htt...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
34m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1687863600" data-format="short_date">Jun 27, 2023</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
34m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8321638-episode-289-jane-wild"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 289 - Jane Wild
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
ICYMI: Beginning this week, the What’s Eric Eating podcast is releasing two shorter episodes per week, with the news and restaurants of the week section dropping on Tuesdays and the guest of the week section on Thursdays. Have feedback on the change? Message Eric on his socials linked below, or email him at eric@culturemap.com (mailto:eric@culturemap.com) .

In this week’s guest episode, Eric c...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
34m
</span>
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&bull;
</span>
<span><span class="js-time" data-epochtime="1687431600" data-format="short_date">Jun 22, 2023</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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34m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8320478-episode-288-andiron-the-blind-goat"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 288 - Andiron &amp; The Blind Goat
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Wait, it&#39;s Tuesday and there&#39;s a What&#39;s Eric Eating Podcast available? Yep that&#39;s right, beginning this week What&#39;s Eric Eating is releasing episodes on Tuesdays and Thursdays now! Moving forward, the news and restaurants of the week section will be their own episode that&#39;s released on Tuesdays. Then the guest of the week portion will be its own episode that&#39;s released on Thursdays. So instead ...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
37m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1687258800" data-format="short_date">Jun 20, 2023</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
37m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8317728-episode-287-andrew-geisel-of-citizens-of-montrose"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 287 - Andrew Geisel of Citizens of Montrose
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
On today&#39;s edition of the podcast Eric is joined Mary Clarkson to discuss some of the latest headlines from the Houston restaurant and bar scene. The pair discuss Chef Benchawan Jabthong Painter taking home the James Beard Award for Best Chef: Texas, Bun B opening the first brick-and-mortar location for Trill Burgers, and the trio of French culinary industry professionals who are opening a Fre....
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<div class="text-muted df align-items-baseline gap-2 fs-8">
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1hr 13m
</span>
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&bull;
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<span><span class="js-time" data-epochtime="1686826800" data-format="short_date">Jun 15, 2023</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 13m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8312764-episode-286-joshua-weisman-of-construction-concepts"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 286 - Joshua Weisman of Construction Concepts
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by the Swanky Maven herself, Felice Sloan! The pair discuss the latest news from the Houston restaurant and bar scene including Atlas Restaurant Group revealing what it has planned for the former Ouzo Bay space (spoiler alert Eric was right), Culinary Khancepts unveiling big plans for The Woodlands, and EZ&#39;s Liquor Lounge being named to Esquire&#39;s 2023 list of...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 16m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1686222000" data-format="short_date">Jun 08, 2023</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 16m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8310157-episode-285-mary-cuclis-of-kriti-kitchen"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 285 - Mary Cuclis of Kriti Kitchen
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Becky Masson of Fluff Bake Bar to discuss the latest headlines in the Houston restaurant and bar world. The pair discuss the team behind Nobie&#39;s opening a new pizza tavern concept in Montrose, the new spacey bar coming to Montrose as well but from the team behind The Burger Joint, the NY based cake bakery that has made it&#39;s way to the Galleria area, and th...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 1m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1685617200" data-format="short_date">Jun 01, 2023</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 1m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8305584-episode-284-ben-berg-of-berg-hospitality-group"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 284 - Ben Berg of Berg Hospitality Group
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
On today&#39;s podcast Eric is joined by Linda Salinas to discuss some of the latest news from the Houston restaurant and bar scene. The duo discuss the new owners of Weights + Measures trying to rejuvenate the well-known brunch spot, the Australian inspired NYC café coming to Houston, and Bobby Heugel&#39;s cocktail bar Refuge adding coffee/wine to the menu. In the Restaurants of the Week section Ojo ...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 16m
</span>
<span class="d-sm-none">
&bull;
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<span><span class="js-time" data-epochtime="1685012400" data-format="short_date">May 25, 2023</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 16m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8302601-episode-283-adyson-alvis-and-german-mosquera-of-wild"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 283 - Adyson Alvis and German Mosquera of Wild
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Mary Clarkson joins Eric on today&#39;s podcast to go through some of the latest headlines from the Houston restaurant and bar scene. The pair discuss a new taqueria concept from State of Grace owner Ford Fry coming to Houston in 2024, the new IG-worthy Dallas concept that&#39;s coming to Houston this fall, and Pappas Restaurants opening Little&#39;s Oyster Bar. In the Restaurants of the Week portion The P...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 6m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1684407600" data-format="short_date">May 18, 2023</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 6m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8298604-episode-282-dan-mesches-of-picnik"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 282 - Dan Mesches of Picnik
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
On today&#39;s edition of the podcast Eric is joined by the Swanky Maven herself, Felice Sloan to discuss the latest headlines from around the Houston restaurant and bar scene. The pair discuss Ouzo Bay&#39;s closure, Concura Italian Bites shuttering to transform into a new concept under new ownership, and the closing of New York Eatery in Bellaire. For the Restaurants of the Week section of the podcas...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
59m
</span>
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&bull;
</span>
<span><span class="js-time" data-epochtime="1683802800" data-format="short_date">May 11, 2023</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
59m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8294894-episode-281-josh-deleon-of-underground-creamery"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 281 - Josh Deleon of Underground Creamery
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Michael Fulmer to discuss the latest from the Houston restaurant and bar scene. The two speak about Izakaya transforming into a new gulf coast seafood concept, historic Houston area barbecue restaurant The Swinging Door closing it&#39;s doors permanently, and acclaimed Houston chef Anita Jaisinghani&#39;s James Beard nomination for her cookbook. In the Restaurants...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 16m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1683198000" data-format="short_date">May 04, 2023</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 16m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8288892-episode-280-peter-nolan-of-permission-whiskey"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 280 - Peter Nolan of Permission Whiskey
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast, Eric is joined by Linda Salinas to discuss some of the latest news happening in the Houston restaurant and bar scene. The pair discuss restaurateur Chris Williams&#39; new concept opening in the historic Eldorado Ballroom in Third Ward, Seattle based restaurant Dough Zone Dumpling House coming to Houston with 2 locations, and the Kirby Group&#39;s new Tex-Mex concept called Verde ...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 2m
</span>
<span class="d-sm-none">
&bull;
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<span><span class="js-time" data-epochtime="1682593200" data-format="short_date">Apr 27, 2023</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 2m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8283181-episode-279-william-farley-and-nick-nguyen-of-padre-s-wine-shop-bar"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 279 - William Farley and Nick Nguyen of Padre&#39;s Wine Shop + Bar
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
On today&#39;s podcast Eric is joined by Matt Harris to discuss the latest happenings in the Houston restaurant and bar scene. The guys discuss this year&#39;s CultureMap Tastemaker Awards, Angelo and Lucianna Emiliani changing things up at Louie&#39;s Italian American, and the surprising announcement from Bobby Heugel and Justin Yu. In the Restaurants of the Week portion, Oheya by Uchi and MUSE are featur...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
51m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1681988400" data-format="short_date">Apr 20, 2023</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
51m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8279405-episode-278-alec-varnell-and-hoffie-ferreira-of-j-bar-m-barbecue"><div class="Episode-list-grid card-body pan">
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Episode 278 - Alec Varnell and Hoffie Ferreira of J-Bar-M Barbecue
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Michael Fulmer to go through some of the latest headlines from the Houston restaurant and bar scene. The guys discuss MF Sushi chef/owner Chris Kinjo&#39;s announcement of 2 new concepts that he&#39;s bringing to the city, the debut of Mandito&#39;s Tex-Mex from the Palacios Murphy Hospitality group, and Dish Society&#39;s expansion into Austin. In the Restaurants of the ...
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<span class="numeric-tabular d-sm-none">
54m
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<span><span class="js-time" data-epochtime="1681383600" data-format="short_date">Apr 13, 2023</span></span>
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54m
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<a class="text-decoration-none" href="/posts/8275728-episode-277-june-rodil-and-felipe-riccio-of-goodnight-hospitality"><div class="Episode-list-grid card-body pan">
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Episode 277 - June Rodil and Felipe Riccio of Goodnight Hospitality
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
On today&#39;s edition of the podcast, Eric is joined by the Swanky Maven herself Felice Sloan to go through some of the latest news from the Houston restaurant and bar scene. The pair discuss the 3 Houston chefs/restaurants that were named James Beard finalists, the upscale tavern concept coming to the Memorial area from Aaron Bludorn,  the announcement of the New England seafood concept coming fr...
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<span class="numeric-tabular d-sm-none">
1hr 42m
</span>
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<span><span class="js-time" data-epochtime="1680778800" data-format="short_date">Apr 06, 2023</span></span>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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1hr 42m
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<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8272289-episode-276-lindsay-burleson-of-i-ll-have-what-she-s-having"><div class="Episode-list-grid card-body pan">
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Episode 276 - Lindsay Burleson of I&#39;ll Have What She&#39;s Having
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Mary Clarkson to discuss the latest happenings from the Houston restaurant and bar scene including the new grocery store chain that&#39;s making it&#39;s debut in Houston, Dessert Gallery set to open a new location in The Woodlands, and Muse from the Sundown Entertainment Group opening in the former Emmaline space. In the Restaurants of the Week section PS21 and T...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 6m
</span>
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<span><span class="js-time" data-epochtime="1680174000" data-format="short_date">Mar 30, 2023</span></span>
</div>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 6m
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</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8264832-episode-275-pace-webb-of-daddy-s-chicken-shack"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 275 - Pace Webb of Daddy&#39;s Chicken Shack
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today&#39;s podcast opens on a sad note, Eric Sandler alongside Michael Fulmer and Matt Harris remember longtime Houston restaurateur Lee Ellis who passed away last Monday (3/6) at the age of 63. The guys reflect on Lee&#39;s career, his impact on the Houston restaurant scene, and share their memories of Lee. Eric and Matt get into other news from the week that was including Hobby airport&#39;s new concess...
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<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 21m
</span>
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<span><span class="js-time" data-epochtime="1678964400" data-format="short_date">Mar 16, 2023</span></span>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 21m
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</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8260005-episode-274-justin-turner-of-bocca-italian-kitchen"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 274 - Justin Turner of Bocca Italian Kitchen
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
On the podcast today Eric is joined by Linda Salinas to discuss the latest happenings from the restaurant and bar scene in Houston. The two discuss Sébastien Laval and Philippe Schmit pairing up for a new concept called PS21, the new bar and lounge concept Best Regards making it&#39;s home in the space that formerly housed Chivos, and Dallas based restaurant group FB Society bringing it&#39;s concept H...
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<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
55m
</span>
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<span><span class="js-time" data-epochtime="1678363200" data-format="short_date">Mar 09, 2023</span></span>
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55m
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</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8256453-episode-273-michelle-wallace-of-b-tween-sandwich-co"><div class="Episode-list-grid card-body pan">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 273 - Michelle Wallace of B&#39;tween Sandwich Co
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the show Eric is joined by the Swanky Maven herself Felice Sloan to go through the latest happenings from the Houston restaurant and bar scene. The pair discuss the closing of 1751 Sea and Bar, Ben Berg&#39;s latest concept Buttermilk Baby, and Eloise Nichols Grill &amp; Liquors&#39; switch to a more casual format. In the Restaurants of the Week portion Fat Boy&#39;s Pizza is featured. In the Guest of...
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57m
</span>
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<span><span class="js-time" data-epochtime="1677758400" data-format="short_date">Mar 02, 2023</span></span>
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57m
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<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8252013-episode-272-seth-siegel-gardner-of-the-southern-smoke-foundation"><div class="Episode-list-grid card-body pan">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 272 - Seth Siegel-Gardner of the Southern Smoke Foundation
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
On today&#39;s podcast, Eric is joined by Michael Fulmer to go through some of the latest from the Houston restaurant and bar scene including Dallas Tex-Mex staple Mi Cocina returning to Houston, 3 Houston area restaurants making it onto Texas Monthly&#39;s best new restaurants list, and the owners of Traveler&#39;s Table introducing a new sister concept called Traveler&#39;s Cart. In the Restaurants of the We...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 6m
</span>
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<span><span class="js-time" data-epochtime="1677153600" data-format="short_date">Feb 23, 2023</span></span>
</div>
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</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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1hr 6m
</div>
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</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8247466-episode-271-ultimate-tex-mex-draft"><div class="Episode-list-grid card-body pan">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 271 - Ultimate Tex-Mex Draft
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
It&#39;s a special edition of the podcast today, as Eric assembles a panel of Tex-Mex aficionados for the Ultimate Tex-Mex Draft. Eric alongside David Cordúa, Bryan Caswell, Mary Clarkson, Matt Harris, and Michael Fulmer select their favorite Tex-Mex dishes from different restaurants in the greater Houston area to create their ultimate Tex-Mex meal. The panel are picking dishes in the following cat...
</div>
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1hr 2m
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<span><span class="js-time" data-epochtime="1676548800" data-format="short_date">Feb 16, 2023</span></span>
</div>
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1hr 2m
</div>
</div>
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</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8244200-episode-270-brooks-bassler-of-bb-s-tex-orleans"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 270 - Brooks Bassler of BB&#39;s Tex-Orleans
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Avondale Food &amp; Wine owner Mary Clarkson to go through some of the latest news from the Houston restaurant and bar scene. The pair discuss the Cle Group selecting a location for a new concept called the Post Oak Lodge, Chris Cusack bringing a second location of Betelgeuse Betelgeuse to the market, and Café Express&#39; arrival in The Woodlands. In the Restaura...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
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1hr 1m
</span>
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<span><span class="js-time" data-epochtime="1675944000" data-format="short_date">Feb 09, 2023</span></span>
</div>
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</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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1hr 1m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8240301-episode-269-abbas-dhanani-of-burger-bodega"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 269 - Abbas Dhanani of Burger Bodega
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
On today&#39;s pod, Eric is joined by Matt Harris to go through the latest from the Houston restaurant and bar scene including the James Beard Foundation releasing it&#39;s list of award semifinalists that includes 10 Houston restaurants, Ben Berg&#39;s newest concept that has some questions surrounding it, and Hubcap Grill on 19th Street shuttering. In the Restaurants of the Week portion Karne is featured...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 7m
</span>
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</span>
<span><span class="js-time" data-epochtime="1675339200" data-format="short_date">Feb 02, 2023</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 7m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8235275-episode-268-sherman-yeung-and-jio-dingayan-of-money-cat"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 268 - Sherman Yeung and Jio Dingayan of Money Cat
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by frequent cohost and co-founder of the Houston BBQ festival Michael Fulmer. The guys discuss the latest news from the Houston restaurant and bar scene including Western Addition Restaurant Group bringing a new seafood concept to Houston, the iconic Spanish Village shuttering in March but the legacy will live on in another project soon, and the newest bar co...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
59m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1674734400" data-format="short_date">Jan 26, 2023</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
59m
</div>
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</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8231457-episode-267-steve-rogers-and-rob-wright-of-the-warwick"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 267 - Steve Rogers and Rob Wright of The Warwick
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
This week, Eric is joined by beverage expert/consultant Linda Salinas to go through some of the latest Houston restaurant and bar news. The pair discuss Kata Robata&#39;s Yun Cheng and chef Manabu Horiuchi teaming up to launch a new concept called Katami, some sad restaurant closures that occurred toward the end of 2022, the cocktail program at Phat Eatery that Linda rolled out, and they also share...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
49m
</span>
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&bull;
</span>
<span><span class="js-time" data-epochtime="1674129600" data-format="short_date">Jan 19, 2023</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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49m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8227392-episode-266-emmanuel-chavez-of-tatemo"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 266 - Emmanuel Chavez of Tatemó
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
For the first podcast of 2023 Eric is joined by the Swanky Maven herself, Felice Sloan! The pair discuss some of the latest happenings in the Houston restaurant and bar scene including Common Bond Bakery entering a new phase of growth with the Garza Management Group, Michelle Wallace leaving Gatlin&#39;s BBQ/Gatlins Finns &amp; Feathers to pursue a new project with pop-ups on the way, and Little Pappas...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 16m
</span>
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</span>
<span><span class="js-time" data-epochtime="1673524800" data-format="short_date">Jan 12, 2023</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 16m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8222246-episode-265-2022-year-in-review-with-linda-salinas-mary-clarkson-michael-fulmer-and-matt-harris"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 265 - 2022 Year in Review with Linda Salinas, Mary Clarkson, Michael Fulmer, and Matt Harris
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
It&#39;s that time of year again! It&#39;s the final podcast of the year which means time to look back at the favorite restaurants and food from 2022. Eric is joined by Linda Salinas, Mary Clarkson, Michael Fulmer, and Matt Harris discuss their favorite new restaurants that opened, the dishes they remember most, their favorite classic restaurants, the saddest shutters of the year, and finally what rest...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
55m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1672315200" data-format="short_date">Dec 29, 2022</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
55m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8219220-episode-264-john-reed-of-bosscat-kitchen-libations-ten-sushi"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 264 - John Reed of Bosscat Kitchen &amp; Libations &amp; Ten Sushi
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Eric returns with another edition of What&#39;s Eric Eating, this week alongside frequent podcast co-host Matt Harris to talk about the latest news from the Houston restaurant and bar scene including Bun B finding a permanent home for Trill Burgers, Tatemo being named one of America&#39;s best new restaurants, and Houston Restaurant Weeks bringing in a large haul for the Houston Food Bank this year. In...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
59m
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<span><span class="js-time" data-epochtime="1671710400" data-format="short_date">Dec 22, 2022</span></span>
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59m
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<a class="text-decoration-none" href="/posts/8214864-episode-263-david-cordua-of-the-lymbar"><div class="Episode-list-grid card-body pan">
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Episode 263 - David Cordúa of The Lymbar
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
After a little over a month long hiatus, Eric is back!! CultureMap Food Editor Eric Sandler is joined in his long awaited return by Avondale Food &amp; Wine owner Mary Clarkson to discuss some of the latest news from the Houston restaurant and bar scene. The pair discuss Café Louie&#39;s transformation into an Italian restaurant, Austin pizzeria Via 313 has a location locked in for Houston, and Home Sl...
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1hr 2m
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<span><span class="js-time" data-epochtime="1671105600" data-format="short_date">Dec 15, 2022</span></span>
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Episode 262 - Michael Sambrooks and Louis Maldonado of Andiron
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Linda Salinas to go through some of the latest happenings from the Houston restaurant and bar scene including a brief recap of the Southern Smoke Festival, Christine Ha and husband John Suh&#39;s announcement of a new sandwich concept coming to Spring Branch, and the fourth location of Niko Niko&#39;s being set for The Woodlands. In the Restaurants of the Week sec...
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58m
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<span><span class="js-time" data-epochtime="1666868400" data-format="short_date">Oct 27, 2022</span></span>
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<a class="text-decoration-none" href="/posts/8176871-episode-261-paige-lujan-of-the-upside-pub"><div class="Episode-list-grid card-body pan">
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Episode 261 - Paige Lujan of The Upside Pub
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This week&#39;s pod features the return of Michael Fulmer as he joins Eric to go through some of the latest happenings from the Houston restaurant and bar scene including an analysis on the Houston Chronicle&#39;s top 100 restaurants list, Artisans&#39; new location in the Galleria-area, and the team behind Gatsby&#39;s Steakhouse opening a new casual concept at the beginning of next year. In the Restaurants o...
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<span><span class="js-time" data-epochtime="1666263600" data-format="short_date">Oct 20, 2022</span></span>
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<a class="text-decoration-none" href="/posts/8173776-episode-260-chris-bianco-of-pizzeria-bianco"><div class="Episode-list-grid card-body pan">
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Episode 260 - Chris Bianco of Pizzeria Bianco
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
This week on the pod, Eric is joined by Matt Harris to discuss the latest news from the Houston restaurant and bar scene including a new concept called Cali is heading to Northwest Houston this fall, Dallas based sports bar Boomerjack&#39;s Grill &amp; Bar coming to Houston with 2 locations, and Hungry&#39;s has a 3rd location now in Tanglewood. In the Restaurants of the Week section Lagniappe Kitchen and ...
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1hr 15m
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<span><span class="js-time" data-epochtime="1665658800" data-format="short_date">Oct 13, 2022</span></span>
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<a class="text-decoration-none" href="/posts/8169632-episode-259-aaron-bludorn-cherif-mbodji-jerrod-zifchak-of-navy-blue"><div class="Episode-list-grid card-body pan">
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Episode 259 - Aaron Bludorn, Cherif Mbodji, &amp; Jerrod Zifchak of Navy Blue
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today&#39;s podcast features the long awaited return of Rebecca Masson of Fluff Bake Bar! Eric and Rebecca dive into the latest news from the Houston restaurant and bar scene including Café Express&#39; River Oaks location reopening after finishing up their upgrades, how excited we should be to have a chef like Jerrod ZIfchak coming to Houston, Top Chef alum Louis Maldonado being named executive chef a...
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1hr 29m
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<span><span class="js-time" data-epochtime="1665054000" data-format="short_date">Oct 06, 2022</span></span>
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<a class="text-decoration-none" href="/posts/8165482-episode-258-morgan-weber-and-matt-tanner-of-ez-s-liquor-lounge"><div class="Episode-list-grid card-body pan">
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Episode 258 - Morgan Weber and Matt Tanner of EZ&#39;s Liquor Lounge
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Mary Clarkson to discuss the latest happenings in the Houston restaurant and bar scene including Frank&#39;s Americana Revival relocating to a new spot, Zanti Cucina Italiana opening a 2nd location in River Oaks, and LA based ramen restaurant Killer Noodle has it&#39;s first Houston location locked in. In the Restaurant of the Week portion Mala Sichuan Bistro and ...
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1hr 8m
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<span><span class="js-time" data-epochtime="1664449200" data-format="short_date">Sep 29, 2022</span></span>
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