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Episode 333 - Deets Hoffman of Leaf &amp; Grain
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Today on the show Eric is joined by Deets Hoffman of Leaf &amp; Grain (https://eatlg.com/) . Deets speaks with Eric about his high school sandwich shack dreams, his early culinary career, underestimating the day to day prep of a restaurant, the idea behind Leaf &amp; Grain, what the first year taught him, how things work at Leaf &amp; Grain, when it became clear that they could expand to more locations, co...
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34m
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<span><span class="js-time" data-epochtime="1700654400" data-format="short_date">Nov 22, 2023</span></span>
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34m
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<a class="text-decoration-none" href="/posts/8403989-episode-332-hotel-lucine-the-fancy-katami-hudson-house-and-catbirds"><div class="Episode-list-grid card-body pan">
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Episode 332 - Hotel Lucine, The Fancy, Katami, Hudson House, and Catbirds
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<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
On today&#39;s podcast Eric is joined by Mary Clarkson. The pair dive into some of the latest happenings from the Houston restaurant and bar scene including Seth Siegel-Gardner becoming the new culinary and creative director for Benjy Levit&#39;s restaurants and rising star chef Tim Reading heading to Leo&#39;s River Oaks (https://www.leosriveroaks.com/) . In a jam packed Restaurants of the Week section; H...
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38m
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<span><span class="js-time" data-epochtime="1700568000" data-format="short_date">Nov 21, 2023</span></span>
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38m
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<a class="text-decoration-none" href="/posts/8400530-episode-331-paul-petronella-elyse-wilson-of-camerata"><div class="Episode-list-grid card-body pan">
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Episode 331 - Paul Petronella &amp; Elyse Wilson of Camerata
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Today on the podcast Eric is joined by Paul Petronella and Elyse Wilson of Camerata. Paul and Elyse speak with Eric about a multitude of topics including Paulie&#39;s being a staple in the Houston restaurant scene 25 years later, what brought Elyse to Camerata, Elyse&#39;s culinary career before Camerata, the sorcery of sommeliers, how Camerata has stood out since it&#39;s opening 10 years ago, bringing ba...
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41m
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<span><span class="js-time" data-epochtime="1700136000" data-format="short_date">Nov 16, 2023</span></span>
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41m
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<a class="text-decoration-none" href="/posts/8400080-episode-330-auden-and-state-of-grace"><div class="Episode-list-grid card-body pan">
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Episode 330 - Auden and State of Grace
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<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
On today&#39;s podcast Eric is joined by Monica Danna! The pair dive into some of the latest headlines from the Houston restaurant and bar scene including Jonathan Levine&#39;s announcement that a second location of Jonathan&#39;s the Rub (https://www.jonathanstherub.com/) is opening in the East End, the new Washington D.C. based concept Medium Rare (https://www.mediumrarerestaurant.com/index.php) coming t...
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43m
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<span><span class="js-time" data-epochtime="1699963200" data-format="short_date">Nov 14, 2023</span></span>
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43m
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<a class="text-decoration-none" href="/posts/8397734-episode-329-dany-kamkhagi-of-mostly-chocolate-catering"><div class="Episode-list-grid card-body pan">
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Episode 329 - Dany Kamkhagi of Mostly Chocolate &amp; Catering
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Today on the podcast Eric is joined by Dany Kamkhagi of Mostly Chocolate &amp; Catering (https://mostlyhtx.com/) . Dany speaks with Eric about his family&#39;s history in the chocolate business, working with his parents early on, becoming a chocolatier, the apprenticeship that changed his perspective, changing the way they operated, how they grew the business, the Rodeo Best Bite competition, the curre...
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43m
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<span><span class="js-time" data-epochtime="1699531200" data-format="short_date">Nov 09, 2023</span></span>
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43m
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<a class="text-decoration-none" href="/posts/8396294-episode-328-clark-s-oyster-bar"><div class="Episode-list-grid card-body pan">
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Episode 328 - Clark&#39;s Oyster Bar
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
The Swanky Maven herself Felice Sloan joins Eric on the podcast today to discuss some of the latest happenings in the Houston restaurant and bar scene. The pair speak about La Griglia&#39;s (https://www.lagrigliarestaurant.com/) move to Montrose, Relish (https://www.relishhouston.com/) opening it&#39;s second location in the Memorial area, and The Original Ninfa&#39;s (https://ninfas.com/) bringing in some...
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47m
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<span><span class="js-time" data-epochtime="1699358400" data-format="short_date">Nov 07, 2023</span></span>
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47m
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<a class="text-decoration-none" href="/posts/8393842-episode-327-jonathan-horowitz-of-the-houston-hospitality-alliance"><div class="Episode-list-grid card-body pan">
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Episode 327 - Jonathan Horowitz of the Houston Hospitality Alliance
</h5>
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Today on the podcast Eric is joined by Jonathan Horowitz of the Houston Hospitality Alliance (https://houstonhospitalityalliance.com/) . Jonathan speaks with Eric about his recent time/career in the hospitality industry, the work he&#39;s done with Buffalo Bayou Brewing leading him to what he&#39;s currently doing with the Houston Hospitality Alliance, what the Houston Hospitality Alliance is, what the...
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58m
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<span><span class="js-time" data-epochtime="1698922800" data-format="short_date">Nov 02, 2023</span></span>
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58m
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<a class="text-decoration-none" href="/posts/8392727-episode-326-annabelle-brasserie"><div class="Episode-list-grid card-body pan">
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Episode 326 - Annabelle Brasserie
</h5>
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On today&#39;s episode of the podcast Eric is joined by Linda Salinas to discuss some of the latest from the Houston restaurant and bar scene. The pair discuss their expectations for the future of the Thompson Hotel (set to open in December) following their partnership with TableOne Hospitality, speak about KP&#39;s Kitchen (https://www.kps-kitchen.com/) opening their 2nd location in the Bellaire Trian...
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<span><span class="js-time" data-epochtime="1698750000" data-format="short_date">Oct 31, 2023</span></span>
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26m
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<a class="text-decoration-none" href="/posts/8389845-episode-325-keath-jacoby-and-leila-ortiz-of-hotel-lucine"><div class="Episode-list-grid card-body pan">
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Episode 325 - Keath Jacoby and Leila Ortiz of Hotel Lucine
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Eric is joined today by Keath Jacoby and Leila Ortiz of Hotel Lucine (https://www.hotellucine.com/) in Galveston. Keath and Leila speak with Eric about the inspiration behind Hotel Lucine, why open the boutique hotel in Galveston, why this was the right next step for Leila, what patrons can expect from the Fancy, the Fancy being available to hotel guests and the Galveston community at large, ho...
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37m
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<span><span class="js-time" data-epochtime="1698238800" data-format="short_date">Oct 25, 2023</span></span>
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37m
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<a class="text-decoration-none" href="/posts/8389087-episode-324-coastline-artisan-pizzeria"><div class="Episode-list-grid card-body pan">
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Episode 324 - Coastline Artisan Pizzeria
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
On today&#39;s episode of the podcast Eric is joined by Michael Fulmer to discuss some of the latest from the Houston restaurant and bar scene. The pair dive into the Houston Chronicle&#39;s top 100 restaurants of 2023 (https://www.houstonchronicle.com/projects/2023/best-houston-restaurants/) list, speak about Kaiser Lashkari opening up his own cooking school, and Street to Kitchen&#39;s (https://www.stree...
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34m
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<span><span class="js-time" data-epochtime="1698145200" data-format="short_date">Oct 24, 2023</span></span>
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34m
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<a class="text-decoration-none" href="/posts/8385754-episode-323-andrew-smith-of-savory-fund"><div class="Episode-list-grid card-body pan">
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Episode 323 - Andrew Smith of Savory Fund
</h5>
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Andrew Smith of Savory Fund (https://savory.mercatopartners.com/) joins the show today. Andrew speaks with Eric about the creation of Savory Fund, going from a few units to over 100 in a span of 10 years, identifying what brands are good to become a Savory Fund restaurant, how the process works, discovering Saigon Hustle (https://saigonhustle.com/) through their $1 million restaurant launch, Sa...
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33m
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<span><span class="js-time" data-epochtime="1697713200" data-format="short_date">Oct 19, 2023</span></span>
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33m
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</a></div>
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<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8385364-episode-322-norigami"><div class="Episode-list-grid card-body pan">
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Episode 322 - Norigami
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Monica Danna to discuss some of the latest news from the Houston restaurant and bar scene. The pair speak about City Cellars HTX (https://www.citycellarshtx.com/) opening it&#39;s new location in the massive scale East River development, Agricole Hospitality (https://www.agricolehospitality.com/) opening it&#39;s new bar concept Lightnin’s Good Times (https://www....
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33m
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<span><span class="js-time" data-epochtime="1697540400" data-format="short_date">Oct 17, 2023</span></span>
</div>
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33m
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<hr class="mvn mhs text-black-50 opacity-25">
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<a class="text-decoration-none" href="/posts/8383176-episode-321-rob-wright-and-jabril-riddick-of-rockhouse-southern-kitchen"><div class="Episode-list-grid card-body pan">
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Episode 321 - Rob Wright and Jabril Riddick of Rockhouse Southern Kitchen
</h5>
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Eric welcomes Rob Wright and Jabril Riddick of Rockhouse Southern Kitchen (https://www.rockhousehtx.com/) to the podcast today. Rob and Jabril speak with Eric about getting Rockhouse Southern Kitchen started, Jabril&#39;s early career, what brought Jabril to the project, how the concept has evolved since opening, the menu they&#39;ve developed, the live music aspect of Rockhouse Southern Kitchen, how t...
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32m
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<span><span class="js-time" data-epochtime="1697108400" data-format="short_date">Oct 12, 2023</span></span>
</div>
</div>
</div>
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32m
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</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
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<a class="text-decoration-none" href="/posts/8381598-episode-320-dough-zone-dumpling-house"><div class="Episode-list-grid card-body pan">
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Episode 320 - Dough Zone Dumpling House
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Linda Salinas joins Eric on the podcast today. The duo discuss some of the latest news from the Houston restaurant and bar scene including La Cruderia (https://www.lacruderiabar.com/) coming to Spring Branch for their 2nd location, Dumpling Haus (https://www.instagram.com/dumplinghaushtx/) closing in Sawyer Yards, and Jane Wild&#39;s (https://www.janeandthelion.com/) new pop-up dinner series. In th...
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18m
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<span><span class="js-time" data-epochtime="1696935600" data-format="short_date">Oct 10, 2023</span></span>
</div>
</div>
</div>
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18m
</div>
</div>
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</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8378646-episode-319-washington-ho-of-hobuzz-and-house-of-ho"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 319 - Washington Ho of HoBuzz and House of Ho 
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Reality TV star Washington Ho of House of Ho (https://www.max.com/shows/house-of-ho/ae1ceff1-2efd-4de2-9d6c-be80ee90cde1) and one of the co-founders of HoBuzz (https://hobuzzco.com/) joins the show today! Washington speaks with Eric about the restaurant that stirred on his love for food, his favorite fine dining experience, how House of Ho got started, showcasing Houston on the show, how he&#39;s p...
</div>
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32m
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<span><span class="js-time" data-epochtime="1696503600" data-format="short_date">Oct 05, 2023</span></span>
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32m
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<a class="text-decoration-none" href="/posts/8377528-episode-318-barcelona-wine-bar-and-nobie-s"><div class="Episode-list-grid card-body pan">
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Episode 318 - Barcelona Wine Bar and Nobie&#39;s
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Eric is joined by Mary Clarkson today to discuss some of the latest news from the Houston restaurant and bar scene. The duo discuss Mandito&#39;s Tex-Mex (https://www.manditostexmex.com/) opening a location in Katy, Saint Arnold Brewing Company (https://www.saintarnold.com/) winning at the Great American Beer Festival (https://www.greatamericanbeerfestival.com/) , and Saint Arnold hiring Chase Reid...
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36m
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<span><span class="js-time" data-epochtime="1696330800" data-format="short_date">Oct 03, 2023</span></span>
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36m
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<a class="text-decoration-none" href="/posts/8374635-episode-317-alain-verzeroli-and-felipe-botero-of-le-jardinier"><div class="Episode-list-grid card-body pan">
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Episode 317 - Alain Verzeroli and Felipe Botero of Le Jardinier 
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Chef Alain Verzeroli and Chef Felipe Botero of Le Jardinier (https://lejardinier-houston.com/) at MFAH (https://www.mfah.org/) join Eric on today&#39;s show! Alain and Felipe share with Eric stories from the early days of their respective careers, what brought Alain from Tokyo to America, the culinary philosophy of Le Jardinier, the importance for Le Jardinier to have a connection with nature with ...
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43m
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<span><span class="js-time" data-epochtime="1695898800" data-format="short_date">Sep 28, 2023</span></span>
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43m
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<a class="text-decoration-none" href="/posts/8374134-episode-316-balboa-surf-club"><div class="Episode-list-grid card-body pan">
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Episode 316 - Balboa Surf Club
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It&#39;s Wednesday... wait it&#39;s Wednesday and there&#39;s a What&#39;s Eric Eating podcast?! Yep, Eric is joined by the Swanky Maven herself Felice Sloan to discuss why the Wednesday podcast. Plus the two discuss the latest news from the Houston Restaurant and bar scene beginning with the New York Times naming 2 Houston restaurants to it&#39;s list of &quot;The 50 Places in the United States We&#39;re Most Excited Abou...
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31m
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<span><span class="js-time" data-epochtime="1695812400" data-format="short_date">Sep 27, 2023</span></span>
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31m
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<a class="text-decoration-none" href="/posts/8371210-episode-315-sara-brook-of-dessert-gallery"><div class="Episode-list-grid card-body pan">
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Episode 315 - Sara Brook of Dessert Gallery
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Sara Brook of Dessert Gallery (https://www.dessertgallery.com/) stops by the podcast today! Sara speaks with Eric about what it was like when she first started Dessert Gallery 28 years ago, why she wanted to open a pastry shop, how Dessert Gallery was different than most when it first started, developing the menu, dessert trends, recognizing a wide array of communities through dessert offerings...
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26m
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<span><span class="js-time" data-epochtime="1695294000" data-format="short_date">Sep 21, 2023</span></span>
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26m
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<a class="text-decoration-none" href="/posts/8370014-episode-314-nonno-s-family-pizza-tavern"><div class="Episode-list-grid card-body pan">
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Episode 314 - Nonno&#39;s Family Pizza Tavern
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Today on the podcast Eric is joined by Monica Danna to go over the latest news from the Houston restaurant and bar scene. The pair discuss chef Emmanuel Chavez of Tatemó (https://www.tatemohtx.com/) being named to Food &amp; Wine&#39;s Best New Chef&#39;s (https://www.foodandwine.com/2023-best-new-chefs-7852273) list for 2023, Levi Goode going solo for 2 new projects under his personal brand, and Dough Zon...
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36m
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<span><span class="js-time" data-epochtime="1695121200" data-format="short_date">Sep 19, 2023</span></span>
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36m
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<a class="text-decoration-none" href="/posts/8367070-episode-313-joe-cervantez-and-raz-halili-of-pier-6-seafood-oyster-house"><div class="Episode-list-grid card-body pan">
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Episode 313 - Joe Cervantez and Raz Halili of Pier 6 Seafood &amp; Oyster House
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Joe Cervantez and Raz Halili of Pier 6 Seafood &amp; Oyster House (https://www.pier6seafood.com/) join Eric on today&#39;s show. Joe and Raz speak with Eric about how things have changed since they were last on the podcast back during the height of the pandemic, the vast amount of offerings they have at Pier 6, what they&#39;ve added to their menu, their bungalow additions, getting nominated for a James Be...
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29m
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<span><span class="js-time" data-epochtime="1694689200" data-format="short_date">Sep 14, 2023</span></span>
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29m
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<a class="text-decoration-none" href="/posts/8365715-episode-312-moon-rabbit-and-best-regards"><div class="Episode-list-grid card-body pan">
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Episode 312 - Moon Rabbit and Best Regards
</h5>
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Today on the podcast Eric is joined by Linda Salinas to discuss the latest happenings from the Houston restaurant and bar scene. The pair discuss Reserve 101 (https://www.reserve101.com/) &#39;s rollout of their new vintage spirits program, Dak &amp; Bop (https://www.dakandbop.com/) returning to it&#39;s original Museum District location, and Betelgeuse Betelgeuse (https://www.betelgeusehou.com/) opening i...
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30m
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<span><span class="js-time" data-epochtime="1694516400" data-format="short_date">Sep 12, 2023</span></span>
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30m
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</a></div>
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<a class="text-decoration-none" href="/posts/8362617-episode-311-ultimate-houston-burger-draft-winner-picked-by-abbas-dhanani-of-burger-bodega"><div class="Episode-list-grid card-body pan">
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Episode 311 - Ultimate Houston Burger Draft Winner Picked by Abbas Dhanani of Burger Bodega
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In the epic conclusion of the Ultimate Houston Burger Draft (https://open.spotify.com/episode/5rmaX6CBUwRSHSA6LR3Jzn?si=o8IWyzkGTKiSGjZXxBPEAg) we find out who won the draft as picked by Abbas Dhanani of Burger Bodega (https://www.burgerbodega.com/) . Abbas explains to Eric why [redacted]&#39;s line up won, what he thought of the selections all around, what he would have selected had he participate...
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15m
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<span><span class="js-time" data-epochtime="1694084400" data-format="short_date">Sep 07, 2023</span></span>
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15m
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<a class="text-decoration-none" href="/posts/8362220-episode-310-ultimate-houston-burger-draft"><div class="Episode-list-grid card-body pan">
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Episode 310 - Ultimate Houston Burger Draft
</h5>
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It&#39;s football season so that means fantasy football is in full swing... which doesn&#39;t mean much for this show because it&#39;s all about burgers! Specifically drafting the most delicious burger lineup possible from Houston area burger restaurants. Join Eric Sandler, Mary Clarkson, Michael Fulmer, Monica Danna, Ryan Lachaine, and Bobby Matos as they select their ultimate burger lineup!

Here&#39;s what ...
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<div class="text-muted df align-items-baseline gap-2 fs-8">
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45m
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<span><span class="js-time" data-epochtime="1693911600" data-format="short_date">Sep 05, 2023</span></span>
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45m
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<a class="text-decoration-none" href="/posts/8359392-episode-309-bobby-heugel-of-thorough-fare-hospitality"><div class="Episode-list-grid card-body pan">
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Episode 309 - Bobby Heugel of Thorough Fare Hospitality 
</h5>
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Bobby Heugel of Thorough Fare Hospitality (https://www.thoroughfareco.com/) makes his return to What&#39;s Eric Eating. Bobby speaks with Eric about the acquisition of Catbirds, keeping Catbirds as an affordable neighborhood bar, when Catbirds will reopen, the story behind the creation of Refuge, the atmosphere at they wanted to create at Refuge (https://www.refugehouston.com/) , thoughts on the Mo...
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46m
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<span><span class="js-time" data-epochtime="1693479600" data-format="short_date">Aug 31, 2023</span></span>
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</div>
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46m
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</div>
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</a></div>
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<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8358084-episode-308-dante-s-river-oaks-and-goode-co-kitchen-cantina"><div class="Episode-list-grid card-body pan">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 308 - Dante&#39;s River Oaks and Goode Co. Kitchen &amp; Cantina
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Michael Fulmer to discuss some of the latest happenings from the Houston restaurant and bar scene including the 4 Houston restaurants named to Texas Monthly&#39;s new and improved BBQ joints list, the sudden closure of the iconic Pho restaurant Pho Binh Trailer (https://www.phobinh.com/) , and Ryan Granger&#39;s new full service concept heading to the Museum Distr...
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<span class="numeric-tabular d-sm-none">
34m
</span>
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<span><span class="js-time" data-epochtime="1693306800" data-format="short_date">Aug 29, 2023</span></span>
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</div>
</div>
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34m
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</a></div>
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<a class="text-decoration-none" href="/posts/8355634-episode-307-nick-stone-of-bluestone-lane"><div class="Episode-list-grid card-body pan">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 307 - Nick Stone of Bluestone Lane
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
On today&#39;s edition of the podcast, Eric is joined by Nick Stone (https://bluestonelane.com/nick-stone/) of Bluestone Lane (https://bluestonelane.com/) . Nick speaks with Eric about his journey from investment banker to café owner, how he knew the Bluestone Lane approach to coffee shop dining would appeal in New York when first getting it started, growing the brand, his assessment of Houston, Bl...
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29m
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<span><span class="js-time" data-epochtime="1692874800" data-format="short_date">Aug 24, 2023</span></span>
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</div>
</div>
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29m
</div>
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</a></div>
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<a class="text-decoration-none" href="/posts/8354565-episode-306-benny-chows-tim-ho-wan"><div class="Episode-list-grid card-body pan">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 306 - Benny Chows &amp; Tim Ho Wan
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Mary Clarkson to go through some of the latest happenings from the Houston restaurant and bar world. The pair discuss the announcement of Batanga&#39;s owners converting their Market Square restaurant into a new concept called The Big Casino Kitchen + Bar (https://www.thebigcasinohouston.com/) , ChòpnBlọk (https://chopnblok.co/) owner Ope Amosu&#39;s Chopd &amp; Stewd...
</div>
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<span class="numeric-tabular d-sm-none">
34m
</span>
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<span><span class="js-time" data-epochtime="1692702000" data-format="short_date">Aug 22, 2023</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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34m
</div>
</div>
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</a></div>
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<a class="text-decoration-none" href="/posts/8351101-episode-305-pak-tsui-of-fat-bao-ka-sushi-i-know-the-owner"><div class="Episode-list-grid card-body pan">
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Episode 305 - Pak Tsui of Fat Bao, Ka Sushi, &amp; I Know The Owner
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
On today&#39;s edition of What&#39;s Eric Eating, Eric is joined by Pak Tsui of Fat Bao (https://www.fatbaohouston.com/) , Ka Sushi (https://www.kasushi.com/) , and I Know The Owner (https://www.iktohtx.com/) . The pair discuss how Pak Tsui got into professional cooking, where he learned to make sushi (spoiler: it wasn&#39;t at a restaurant initially), coming up with the concept of Fat Bao, introducing wha...
</div>
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25m
</span>
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<span><span class="js-time" data-epochtime="1692270000" data-format="short_date">Aug 17, 2023</span></span>
</div>
</div>
</div>
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25m
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<a class="text-decoration-none" href="/posts/8349901-episode-304-stuffed-belly-narwhal-jousting-club"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
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Episode 304 - Stuffed Belly &amp; Narwhal Jousting Club
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Linda Salinas to discuss the latest happenings in the Houston restaurant and bar scene including Peter Nolan of Permission Whiskey (https://permissionwhiskey.com/) taking over operations at The Ready Room, Saint Julian&#39;s Social Club (https://www.instagram.com/saint_julians_social_club/) temporarily setting up in the Quiote (https://www.instagram.com/quiote...
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25m
</span>
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<span><span class="js-time" data-epochtime="1692097200" data-format="short_date">Aug 15, 2023</span></span>
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25m
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<a class="text-decoration-none" href="/posts/8347524-episode-303-sebastien-laval-of-laval-hospitality-ps-21"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 303 - Sébastien Laval of Laval Hospitality &amp; PS-21
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric speaks with Sébastien Laval of Laval Hospitality (https://www.lavalhospitality.com/) and PS-21 (https://www.ps21htx.com/) . The pair discuss what brought Sébastien to America, his culinary background, getting started in Houston, why he didn&#39;t want to work in France anymore, what brought him to the world of consulting, his work with Albi (https://albihouston.com/) and B...
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38m
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<span><span class="js-time" data-epochtime="1691665200" data-format="short_date">Aug 10, 2023</span></span>
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38m
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<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8346655-episode-302-golfstrommen-and-caps-supper-club-bar"><div class="Episode-list-grid card-body pan">
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Episode 302 - Golfstrømmen and CAPS Supper Club &amp; Bar
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Monica Danna to discuss the latest happenings in the Houston restaurant and bar scene including Bobby Heugel saving Catbirds, Agricole Hospitality (https://www.agricolehospitality.com/) shuttering 2 of their concepts, and Underbelly Hospitality announcing that it&#39;s bringing a taqueria concept to the Houston Farmer&#39;s Market (https://thehoustonfarmersmarket....
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<span class="numeric-tabular d-sm-none">
42m
</span>
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</span>
<span><span class="js-time" data-epochtime="1691492400" data-format="short_date">Aug 08, 2023</span></span>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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42m
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<hr class="mvn mhs text-black-50 opacity-25">
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<a class="text-decoration-none" href="/posts/8344435-episode-301-travis-mcshane-of-ostia"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
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Episode 301 - Travis McShane of Ostia
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Travis McShane of Ostia (https://www.ostiahou.com/) makes his What&#39;s Eric Eating podcast debut this week. Travis speaks Eric about his journey that took him from Kingwood all the way to working in New York for Jonathan Waxman (https://www.jonathanwaxman.com/) . Plus Travis talks about the decision to come back to Houston, why go with an Italian concept when he came back, how Ostia has evolved o...
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48m
</span>
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</span>
<span><span class="js-time" data-epochtime="1691060400" data-format="short_date">Aug 03, 2023</span></span>
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48m
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<hr class="mvn mhs text-black-50 opacity-25">
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<a class="text-decoration-none" href="/posts/8342999-episode-300-rado-market-rockhouse-southern-kitchen"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
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Episode 300 - Rado Market &amp; Rockhouse Southern Kitchen
</h5>
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Eric celebrated his 10 year anniversary with CultureMap! Listen as Eric reflects a bit about this milestone with the Swanky Maven herself Felice Sloan. The pair then discuss some of the latest headlines from the Houston restaurant and bar scene including, the 6 new tenants announced for the West on West shopping center in West Houston, City Cellars closing but soon reopening in a new location, ...
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</span>
<span><span class="js-time" data-epochtime="1690887600" data-format="short_date">Aug 01, 2023</span></span>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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28m
</div>
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<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8340850-episode-299-gin-braverman-of-gin-design-group"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 299 - Gin Braverman of Gin Design Group
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Eric sits down with Gin Braverman to catch up on the last few years of her namesake hospitality interior design studio, Gin Design Group (https://www.gindesigngroup.com/) . Braverman shares some of her recent favorite projects such as Jūn (https://houston.culturemap.com/news/restaurants-bars/jun-by-kin-asian-american-restaurant-heights-evelyn-garcia-henry-lu-1/) , Lymbar (https://houston.cultur...
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37m
</span>
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<span><span class="js-time" data-epochtime="1690455600" data-format="short_date">Jul 27, 2023</span></span>
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37m
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<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8339713-episode-298-pastore"><div class="Episode-list-grid card-body pan">
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Episode 298 - Pastore
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Mary Clarkson, the pair discuss the latest headlines from the Houston restaurant and bar scene including Street to Kitchen (https://www.streettokitchen.com/) moving to a new development in the Second Ward called The Plant, that same development getting a new concept called Neighbors Pizza Bar (https://www.instagram.com/howtosurvivehtx/) from chef Angelo Em...
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<span class="numeric-tabular d-sm-none">
34m
</span>
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<span><span class="js-time" data-epochtime="1690282800" data-format="short_date">Jul 25, 2023</span></span>
</div>
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34m
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<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8337605-episode-297-terrence-gallivan-of-elro-pizza-crudo"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 297 - Terrence Gallivan of Elro Pizza + Crudo
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
On this week&#39;s guest episode, Eric sits down with Terrence Gallivan, chef-owner of the new Montrose-area pizza and crudo restaurant, ElRo (https://www.elrohtx.com/) . They discuss Gallivan’s time in New York City working with chefs like Gordon Ramsay, as well as how he met his former business partner Seth Siegel-Gardner (https://houston.culturemap.com/news/restaurants-bars/whats-eric-eating-pod...
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<span class="numeric-tabular d-sm-none">
27m
</span>
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</span>
<span><span class="js-time" data-epochtime="1689850800" data-format="short_date">Jul 20, 2023</span></span>
</div>
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27m
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</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8336253-episode-296-the-pho-fix-houston-restaurant-weeks"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 296 - The Pho Fix &amp; Houston Restaurant Weeks
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
It&#39;s a Tuesday, so that means it&#39;s time for Eric to go through some of the latest headlines from the Houston restaurant and bar scene. Today he&#39;s joined by Michael Fulmer to discuss the New York Times&#39; recent article listing out the top 20 best new generation barbecue joints (https://www.nytimes.com/2023/07/03/dining/best-texas-bbq-restaurants-new-generation.html) which includes 5 Houston area ...
</div>
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31m
</span>
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<span><span class="js-time" data-epochtime="1689678000" data-format="short_date">Jul 18, 2023</span></span>
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31m
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</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
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<a class="text-decoration-none" href="/posts/8334081-episode-295-sunny-vohra-of-the-meat-cheese-project-thunderbirds"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 295 - Sunny Vohra of the Meat + Cheese Project &amp; Thunderbirds
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Eric speaks with chef Sunny Vohra (https://www.instagram.com/chefsundeep/) about his career roots in LA, his current concepts in Railway Heights food hall (https://houston.culturemap.com/news/restaurants-bars/06-18-21-railway-heights-new-food-hall-market-bar-washington-avenue-timbergrove-company-of-nomads/) , and everything in between. Vohra shares details about his insatiable hunger for learni...
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<span class="numeric-tabular d-sm-none">
45m
</span>
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<span><span class="js-time" data-epochtime="1689246000" data-format="short_date">Jul 13, 2023</span></span>
</div>
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45m
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<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8332997-episode-294-justin-yu-on-the-bear-season-2-plus-josephine-s-gulf-coast-tradition"><div class="Episode-list-grid card-body pan">
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Episode 294 - Justin Yu on The Bear Season 2, Plus Josephine&#39;s Gulf Coast Tradition
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Are you watching The Bear on Hulu? Well you should be, especially if you want to listen to the first half of today&#39;s show because we go full season 2 spoiler discussion on today&#39;s podcast. Eric is joined by the great Justin Yu to discuss season 2 of The Bear (https://www.youtube.com/watch?v=i5U-w1yL4r0) , how it compares to the real life culinary world, comparisons to Justin&#39;s own culinary jour...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
50m
</span>
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<span><span class="js-time" data-epochtime="1689073200" data-format="short_date">Jul 11, 2023</span></span>
</div>
</div>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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50m
</div>
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</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8329602-episode-293-alex-au-yeung-of-phat-eatery"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 293 - Alex Au-Yeung of Phat Eatery
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
ICYMI: The What’s Eric Eating podcast is now two episodes per week, with the news and restaurants of the week section dropping on Tuesdays and the guest of the week section on Thursdays. Have feedback on the change? Message Eric on his socials linked below, or email him at eric@culturemap.com (mailto:eric@culturemap.com) .

After a few years since being on the podcast, Eric checks in with Alex ...
</div>
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<span class="numeric-tabular d-sm-none">
32m
</span>
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</span>
<span><span class="js-time" data-epochtime="1688641200" data-format="short_date">Jul 06, 2023</span></span>
</div>
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32m
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</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8327493-episode-292-elro-pizza-crudo"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 292 - Elro Pizza + Crudo
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
ICYMI: The What’s Eric Eating podcast is now two episodes per week, with the news and restaurants of the week section dropping on Tuesdays and the guest of the week section on Thursdays. Have feedback on the change? Message Eric on his socials linked below, or email him at eric@culturemap.com (mailto:eric@culturemap.com) .

 Today on the podcast Eric is joined by Mary Clarkson to discuss the la...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
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25m
</span>
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</span>
<span><span class="js-time" data-epochtime="1688468400" data-format="short_date">Jul 04, 2023</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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25m
</div>
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</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8325273-episode-291-the-wine-guy-chris-shepherd-of-southern-smoke-foundation"><div class="Episode-list-grid card-body pan">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 291 - The Wine Guy Chris Shepherd of Southern Smoke Foundation
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
ICYMI: The What’s Eric Eating podcast is now two episodes per week, with the news and restaurants of the week section dropping on Tuesdays and the guest of the week section on Thursdays. Have feedback on the change? Message Eric on his socials linked below, or email him at eric@culturemap.com (mailto:eric@culturemap.com) .

This week, Eric invites James Beard Award-winning chef Chris Shepherd o...
</div>
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51m
</span>
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<span><span class="js-time" data-epochtime="1688036400" data-format="short_date">Jun 29, 2023</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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51m
</div>
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</a></div>
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<a class="text-decoration-none" href="/posts/8324181-episode-290-citizens-of-montrose-musaafer"><div class="Episode-list-grid card-body pan">
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Episode 290 - Citizens of Montrose &amp; Musaafer
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On today&#39;s podcast Eric is joined by Linda Salinas to discuss some of the latest news from the Houston restaurant and bar scene. The pair discuss the major changes coming to El Topo, the announcement of a 4th location of The Burger Joint coming to Kirby next year, and the closure of CounterCommon Beerworks &amp; Kitchen after 1 year. In the Restaurants of the Week segment, Citizens of Montrose (htt...
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<span><span class="js-time" data-epochtime="1687863600" data-format="short_date">Jun 27, 2023</span></span>
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Episode 289 - Jane Wild
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ICYMI: Beginning this week, the What’s Eric Eating podcast is releasing two shorter episodes per week, with the news and restaurants of the week section dropping on Tuesdays and the guest of the week section on Thursdays. Have feedback on the change? Message Eric on his socials linked below, or email him at eric@culturemap.com (mailto:eric@culturemap.com) .

In this week’s guest episode, Eric c...
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<span><span class="js-time" data-epochtime="1687431600" data-format="short_date">Jun 22, 2023</span></span>
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Episode 288 - Andiron &amp; The Blind Goat
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Wait, it&#39;s Tuesday and there&#39;s a What&#39;s Eric Eating Podcast available? Yep that&#39;s right, beginning this week What&#39;s Eric Eating is releasing episodes on Tuesdays and Thursdays now! Moving forward, the news and restaurants of the week section will be their own episode that&#39;s released on Tuesdays. Then the guest of the week portion will be its own episode that&#39;s released on Thursdays. So instead ...
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<span><span class="js-time" data-epochtime="1687258800" data-format="short_date">Jun 20, 2023</span></span>
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Episode 287 - Andrew Geisel of Citizens of Montrose
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On today&#39;s edition of the podcast Eric is joined Mary Clarkson to discuss some of the latest headlines from the Houston restaurant and bar scene. The pair discuss Chef Benchawan Jabthong Painter taking home the James Beard Award for Best Chef: Texas, Bun B opening the first brick-and-mortar location for Trill Burgers, and the trio of French culinary industry professionals who are opening a Fre....
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<span><span class="js-time" data-epochtime="1686826800" data-format="short_date">Jun 15, 2023</span></span>
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Episode 286 - Joshua Weisman of Construction Concepts
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Today on the podcast Eric is joined by the Swanky Maven herself, Felice Sloan! The pair discuss the latest news from the Houston restaurant and bar scene including Atlas Restaurant Group revealing what it has planned for the former Ouzo Bay space (spoiler alert Eric was right), Culinary Khancepts unveiling big plans for The Woodlands, and EZ&#39;s Liquor Lounge being named to Esquire&#39;s 2023 list of...
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<span><span class="js-time" data-epochtime="1686222000" data-format="short_date">Jun 08, 2023</span></span>
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1hr 17m
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Episode 285 - Mary Cuclis of Kriti Kitchen
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Today on the podcast Eric is joined by Becky Masson of Fluff Bake Bar to discuss the latest headlines in the Houston restaurant and bar world. The pair discuss the team behind Nobie&#39;s opening a new pizza tavern concept in Montrose, the new spacey bar coming to Montrose as well but from the team behind The Burger Joint, the NY based cake bakery that has made it&#39;s way to the Galleria area, and th...
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<span><span class="js-time" data-epochtime="1685617200" data-format="short_date">Jun 01, 2023</span></span>
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Episode 284 - Ben Berg of Berg Hospitality Group
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On today&#39;s podcast Eric is joined by Linda Salinas to discuss some of the latest news from the Houston restaurant and bar scene. The duo discuss the new owners of Weights + Measures trying to rejuvenate the well-known brunch spot, the Australian inspired NYC café coming to Houston, and Bobby Heugel&#39;s cocktail bar Refuge adding coffee/wine to the menu. In the Restaurants of the Week section Ojo ...
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<span><span class="js-time" data-epochtime="1685012400" data-format="short_date">May 25, 2023</span></span>
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1hr 16m
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