VEGAN CHRISTMAS? Parsnip slice and red wine gravy Sainsbury's Mag Recipe GORGEOUS KITCHEN with Josephine & Donna

Nov 02, 2016, 08:15 AM

Josephine and Donna get set for Xmas with a vegan recipe which is a great alternative to the tired nut cutlet. Josephine gets excited about the history of the Parsnip. Yum yum.

This is a Sainsbury’s recipe in association with Sainsbury’s Magazine. For more information, go to, and you will find these recipes in NOVEMBER 2016 edition of Sainsbury’s Magazine.

Enjoyed this? Sign up to GORGEOUS MAIL at

#Recipe #Vegan #VeganXmas #Cooking