Warm salad of pan-fried duck & potatoes & clementines with Pink clementine fizz In the GORGEOUS KITCHEN with Josephine & Donna a Sainsbury's Mag Recipe

Dec 07, 2016, 11:44 AM

In the GORGEOUS KITCHEN with Josephine & Donna

This succulent salad would be a perfect lunch or starter at Christmas, you could use other meats too. Donna and Josephine scoff the lot and wash it down with Pink clementine fizz. How christmassy can you go?

This is a Sainsbury’s recipe in association with Sainsbury’s Magazine. For more information, go to www.sainsburysmagazine.co.uk, and you will find these recipes in December 2016 edition of Sainsbury’s Magazine.

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