Tomato and poppy seed tart Sainsbury's Magazine GORGEOUS KITCHEN with Josephine & Donna

May 02, 2017, 11:00 AM

Have you ever cooked with Poppy seeds in a savoury pastry? As a base it is totally divine with the caramelised onion, salty feta and a sweet tomato topping. Perfect for a lunchtime treat or light supper. Thanks Sainsbury's Mag - another sublime recipe.

This is a Sainsbury’s recipe in association with Sainsbury’s Magazine. For more information, go to, and you will find these recipes in April 2017 edition of Sainsbury’s Magazine.

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