Mark Bittman: Here’s Why Meal Kits Like Blue Apron Are a Waste of Your Money

Are meal-kit services worth it?

MONEY recently did a deep dive into the budding business, cooking and tasting the big six, figuring out what to do with all the trash, and learning exactly what types of people are jumping on the meal-in-a-box bandwagon.

But what do true foodies think of this fast-growing industry? MONEY spoke with Mark Bittman, author of the How to Cook Everything Series and former lead food writer for the New York Times.