5 Things You Do That Annoy Restaurant Staff the Most

As they say, the road to hell is paved with good intentions. And yet, you still might be surprised to learn that a server's biggest problem can be a well-meaning patron.

"We love all our guests—especially the ones who go out of their way to be pleasant and helpful," assures Suzanne Perry, co-owner of Datz Restaurant Group in Tampa. But there's a difference between a guest who quickly mops up a toddler's spill and one who takes a martini glass off a tray full of drinks.