A Finnish Bakery Is Selling Bread Made From Crushed Insects

One Finnish company is at the forefront of what it calls is a food revolution: bread made from insects.

Finnish bakery and food service company Fazer started rolling out loaves of bread this week with flour made from dried and crushed crickets, which the company says is the first insect-based bread of its kind available to consumers. The bread contains more protein than normal wheat bread, according to Fazer, with each loaf containing about 70 crickets.