Whisky venison steaks with neeps & tatties, Sainsbury's Mag Recipe GORGEOUS KITCHEN with Josephine & Donna

Jan 02, 2018, 12:53 PM

Have you ever celebrated Burns Night? Josephine and Donna talk poetry, the difference between turnips and swede and new year 2018.

This is a Sainsbury’s recipe in association with Sainsbury’s Magazine. For more information, go to www.sainsburysmagazine.co.uk, and you will find these recipes in January 2018 edition of Sainsbury’s Magazine.

#sainsburysmag #recipe #venison #scotland

For more amazing podcasts sign up:

http://radiogorgeous.com/sign-up-newsletter/ #BurnsNight #recipe #Venison