These Two Cousins Got Drunk and Decided to Start a Lobster Truck. Now They’re Running a $20 Million Business

Anyone who says you can’t turn your food passion into big money hasn’t met Sabin Lomac and Jim Tselikis. Raised in Maine, the two cousins channeled their love of the state’s local lobster into Cousins Maine Lobster, a food truck they started in Los Angeles that has since blown up across the United States and beyond—and is now earning them eight-figure revenue.

It wasn’t quite as simple as it may seem, though.