Food and Drink Show Radio Reverb January

Karen Morton traces our meat locally from field to plate by visiting Saddlescombe Farm and hearing all about farming in Sussex, opportunities to volunteer to preserve the countryside and how to order the very best of meat direct from the farm. Kicking off the wellies, Richard Harris from St Andrew's Old Church Hove joins Karen in the studio to talk about a volunteer led project that sees Churches in Brighton & Hove providing supper,full English Breakfast and a warm bed and friendly hosts to some of the city's homeless over the winter months. Find out how it works, how to volunteer or donate food and clothing. It might be you get inspiration for your community.