Ready Steady GO
Mar 02, 2012, 03:47 PM
trying the same roast as yesterday - Daterra Bruzzi Espresso 2 - roasted by CGP Furth in Vienna - dosed at 18.5 gr. extraction time 29 seconds - gave me 29 fluid gr. of pure nectar!
trying the same roast as yesterday - Daterra Bruzzi Espresso 2 - roasted by CGP Furth in Vienna - dosed at 18.5 gr. extraction time 29 seconds - gave me 29 fluid gr. of pure nectar!
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