Episode 63 - Paul Miller of GR8 Plate Hospitality

Aug 23, 2018, 11:00 AM

On today's podcast Eric is joined by frequent co-host and beverage consultant Linda Salinas. Eric and Linda discuss some of the latest news from the Houston restaurant and bar scene including Cherry Pie Hospitality selling State Fare Kitchen and Bar, a CultureMap exclusive regarding the new Heights' restaurant Savoir, L'Olivier rebranding, when we can expect to see Jonathan's The Rub, and much more! In the Restaurants of the Week portion of the podcast Eric and Linda discuss St. Arnold Brewery's new beer garden & restaurant and Kau Ba Kitchen in Montrose.

In the Guest of the Week portion, brought to you by 8th Wonder Brewery, Eric is joined by GR8 Plate Hospitality owner Paul Miller. Eric and Paul discuss how Paul got into the restaurant business, Union Kitchen's broad selection, the moment of realization of having a concept that could expand beyond just one facility, the decision to open both a Jax Grill and a Union Kitchen in the same development, aspirations on opening a fine dining concept, future plans, and 5 ways to make Houston Restaurants Week better.

The What’s Eric Eating Podcast Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more!