Too Good To Go

Sep 02, 09:42 AM

A new app is fighting against food waste in Belgium, one meal at a time, by connecting consumers with vendors who have surplus food. At the end of each business day, restaurants, hotels, grocery stores and bakeries can list their leftover food for a discounted price on Too Good To Go, a concept originally developed in Denmark. Jonas Mallisse is in charge of Too Good To Go here in Belgium. He explains how it works.