Dales lamb glazed with redcurrant - Flavours of the Week with Steph Moon
Apr 18, 2019, 03:19 PM
This week local chef Steph Moon has got a very Easter-themed dish - Dales lamb glazed with redcurrant, English asparagus and herbs!
This week local chef Steph Moon has got a very Easter-themed dish - Dales lamb glazed with redcurrant, English asparagus and herbs!
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