Episode 17 - Food! Glorious Food!
The one where you hear more about how much we like to eat. And it’s a lot. I smell a recurring theme.
Find out where we've gotten some of the absolute best noms! With a few digressions along the way, of course.
So this week's cocktail should therefore be food-based, right? How about booze-soaked cherries? We're drinking Gillian's own creation, a Cherry Crush!
If you'd like to share a cocktail with us while we chat, you can get the recipe at AlwaysNeverRight.com
You can also find the recipes - and us! - on our social media sites: