IOSH Food and Drink Group vice chair Simon Hatson tells IOSH media officer Ruth Davies about the Group's behavioural safety project

The IOSH Food and Drink Group held an event on Wednesday 28 March, at Twycross Zoo, in Leicestershire, where different companies talked about how introducing behavioural safety schemes had made a real difference in their workplaces. It was the culmination of an 18-month project from the Group, designed to share good practice and drive standards in the food and drink sector.