“I cook from my heart and I cook from my mind. That’s the way I put food down.”
After arriving in London in 1993, Vineet Bhatia set out on a mission to transform Indian cuisine in the UK. Eight years later, he became the first Indian chef-proprietor to be awarded the industry's highest accolade — a Michelin star. Spearheading a cuisine that combines the authentic food of his mother country with modern, innovative twists, Bhatia joined the Harrods family in 2019 with a new restaurant in The Dining Hall — Kama by Vineet. Come for the signature thali, stay for the chocomosas.