HEY, THATS MY KNIFE - Going From Bartenders to Bar Owners at The Blind Pig, Being Aware of Potential Hazards, Ghost Kitchens

Episode 7,   Feb 17, 2020, 05:01 AM

Sitting down with both Dano and James of The Blind Pig, one of Westchester County, New York's first Cocktail Bars to harness a city ambience, we discuss a wide array of the transition from bartender to ownership, making cocktails, and getting the support from your peers.


We get a voicemail call in about Ghost Kitchens popping up in San Diego and the annoyance of ordering off of Uber just to find out a location doesn't really exist, and another great restaurant review that is clearly "the guests" fault.

Get more content here, by subscribing to our newsletter below: