Pascaline Lepeltier on Owning a Restaurant in the Pandemic
Episode 26, May 01, 2020, 09:00 AM
For this special season of In The Drink, Joe speaks to guests across the wine industry to hear how people in different roles are coping during the COVID-19 pandemic.
Joe speaks to Pascaline Lepeltier, Master Sommelier and partner at Racines NY, about how she, her restaurant and her wine label, chëpìka, are coping right now.
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This episode is brought to you by Melio, the leading payment solution platform for the W&S industry. Click HERE for more info on their current relief program.