Pork: How can pig farmers become more energy efficient as we move towards net zero?

In this episode, Ben Williams, KT Senior Manager, speaks to three industry experts about some of the work that has been taking place to help farmers become more energy efficient as we move towards net zero. He also discusses AHDB’s strategic aims in terms of the environment with Jon Foot, Head of Environment.

Find out about the potential for releasing energy from slurry, the scope for improving energy efficiency on farm and how to make the most of renewable energy sources.
 

Featured guests
Jon Foot, Head of Environment, AHDB
Jon Swain, Senior Consultant, NFU Energy
Martin Barker, National Pig Sales Manager, Duynie Feeds

Useful information
Find out more about GrowSave and our technology review: ahdb.org.uk/growsave

Ammonia emissions factors: ahdb.org.uk/news/outdated-ammonia-emissions-factors-set-to-be-revised

For the latest industry data, analysis and insights from the pork sector to help inform your business decisions visit: ahdb.org.uk/pork/pork-markets

Sign up to our weekly pork e-newsletter: ahdb.org.uk/keeping-in-touch

For information, guidance and support during the coronavirus pandemic, visit our dedicated web page: ahdb.org.uk/coronavirus

Feedback
We'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis.