Crocktober: Swedish Meatballs & Egg Noodles

Ingredients:
-1 can of cream of mushroom soup low sodium
-1 can of beef broth low sodium
-1 packet of dry onion soup mix
-2 tablespoons of A1 steak sauce
-1 2 pound bag of frozen meatballs
-1 container of sour cream which is a cup
-1 package of egg noodles

Directions:

-Mix undiluted soup with beef broth, onion soup mix and steak sauce
-Stir well
-Add frozen meatballs
-Cover and cook on low 6-8 hours
-After meatball mixture has cooked, stir in sour cream
-Boil noodles and drain
-Mix noodles and meatballs together or serve meatballs on top of noodles