Crocktober: Spaghetti Squash With Meatballs

Spaghetti squash with meatballs (or chicken)
-Place frozen meatballs (store bought or pre-homemade) or chicken in bottom.
-Top with crushed tomatoes or your favorite tomato sauce.
-Add seasoning/garlic/onion as desired.
-Cut a spaghetti squash in half and scoop out seeds.
-Place squash halves flesh side down on top of meat and sauce.
-Cover and cook on low for 6 hours or high for 4 hours.
-When done, take out squash and with a fork; scoop out the 'noodles' into the meat and sauce. 
- Season as needed.
Thank you to Laura Alston for sending in this recipe!