GET THE FORK OUT with Brennan Dates: Superyacht Chef Josh King
Season 2, Episode 169, May 14, 2021, 05:00 PM
"Passionate michelin private chef, pushing food to its capabilities.
I am a devoted, passionate, hard-working team player who strives for perfection, with over 10 years in restaurants and hotels.
For the past 6 years I have been traveling with my previous positions around the world, from setting up a new private kitchen in Dubai to cooking in different locations daily in Moscow and also running the catering in the Principality of Monaco. My current position has allowed for me to travel to one off destinations around the world catering sometimes in the most remote places but providing very unique dining experience,
My time in the industry has provided me with the access to start my very own successful food/travel blog on Instagram @skoolyardprojex. I have managed to gain a lot of coverage and press through my passion and ability in my job and having the drive to constantly give the guests a one off experience.
For me, cooking is...
is just a small part of being the whole package, becoming a top end private chef you have to give the ultimate dining experience to your guests.
I learned to cook at...
London provided me with a fantastic culinary skill set and left me wanting more for my career. SPECIALISED CHEFS ACADEMY, PAUL AINSWORTH, THE LEDUBRY
A role model in the kitchen is...
RENE REDEZEPI, GRANT ACHATZ, MARCO PIERRE WHITE , ROB CHAMBERS
A cooking secret...
HAVE FUN, BE ORGANISED, BE CREATIVE"
Source: www.takeachef.com
To follow Josh King:
@skoolyardprojex
@chefjoshking
https://www.linkedin.com/in/josh-king-7b7a59149/
To follow Brennan Dates:
@olive.oil.and.gasoline
#yachtchef #yachtlife #chef #privatechef #yachtcrew #yachting #yachtie #cheflife #foodporn #yacht #yachties #superyacht #yachtstew #foodie #chefsofinstagram #yachts #yachtprovisions #yachtparty #luxuryyacht #yachtcharter #chefs #superyachtchef #yachtcaptain #food #deckhand #yachtmaster #luxury #megayacht #yachtinglife #yachtinginternationalradio
I am a devoted, passionate, hard-working team player who strives for perfection, with over 10 years in restaurants and hotels.
For the past 6 years I have been traveling with my previous positions around the world, from setting up a new private kitchen in Dubai to cooking in different locations daily in Moscow and also running the catering in the Principality of Monaco. My current position has allowed for me to travel to one off destinations around the world catering sometimes in the most remote places but providing very unique dining experience,
My time in the industry has provided me with the access to start my very own successful food/travel blog on Instagram @skoolyardprojex. I have managed to gain a lot of coverage and press through my passion and ability in my job and having the drive to constantly give the guests a one off experience.
For me, cooking is...
is just a small part of being the whole package, becoming a top end private chef you have to give the ultimate dining experience to your guests.
I learned to cook at...
London provided me with a fantastic culinary skill set and left me wanting more for my career. SPECIALISED CHEFS ACADEMY, PAUL AINSWORTH, THE LEDUBRY
A role model in the kitchen is...
RENE REDEZEPI, GRANT ACHATZ, MARCO PIERRE WHITE , ROB CHAMBERS
A cooking secret...
HAVE FUN, BE ORGANISED, BE CREATIVE"
Source: www.takeachef.com
To follow Josh King:
@skoolyardprojex
@chefjoshking
https://www.linkedin.com/in/josh-king-7b7a59149/
To follow Brennan Dates:
@olive.oil.and.gasoline
#yachtchef #yachtlife #chef #privatechef #yachtcrew #yachting #yachtie #cheflife #foodporn #yacht #yachties #superyacht #yachtstew #foodie #chefsofinstagram #yachts #yachtprovisions #yachtparty #luxuryyacht #yachtcharter #chefs #superyachtchef #yachtcaptain #food #deckhand #yachtmaster #luxury #megayacht #yachtinglife #yachtinginternationalradio