Pollen food syndrome

Pollen food syndrome is a common allergy, characterised by a very rapid onset of mild symptoms which resolve quickly. Serious reactions such as anaphylaxis are rare. In this podcast, Dr Toni Hazell and Dr Isabel Skypala discuss the interaction between pollen food syndrome and hayfever and how to differentiate between pollen food syndrome and primary food allergy. They also cover the immediate treatment of pollen food syndrome, when to refer to an allergy clinic and which patients might need an adrenaline auto-injector.

Editorial and content decisions were made solely by the RCGP.

Reviewed and updated: June 2024

Your feedback plays a crucial role in helping us improve the CPD products and services we offer. We would be grateful if you could please complete our short RCGP Podcast Survey, which will take no more than 5 minutes to complete.