Colin Ambrose is the creative and multi-faceted owner of Estia’s Little Kitchen who actually grew his restaurant's sales during the pandemic. His willingness to pivot included a streamlined menu and hours. Ambrose and his team were able to swiftly churn out enormous family orders to be enjoyed at home. And how did he deal with the stress? He spent his only day off going on an adventure. Join us for a conversation on how he turned a difficult situation into an opportunity.