St. Petersburg Foodies Podcast EP 155: Interview with Chef Jon Robben from Trophy Fish

Aug 23, 02:17 PM

Welcome to the St. Petersburg Foodies Podcast Episode 155! On today’s episode, we interview Chef Jon Robben. We met Jon a few years ago at Tryst, and for the past few years he has upped the food game at Trophy Fish. Talking to Jon, we learn some things we never knew about fish and seafood, and he schools us (no pun intended) on fresh vs. frozen, and farmed vs. wild. At the top of the show we’ll talk Pork Butt, Dinosaur Chicken Nuggets, and the evolution of American cuisine. #foodies #stpete #stpetefoodies #trophyfish #tampabay #radio #radiostpete